The Model Cook, Vol. 1 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365243052
Total Pages : 124 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis The Model Cook, Vol. 1 (Classic Reprint) by : Carrie W. Train

Download or read book The Model Cook, Vol. 1 (Classic Reprint) written by Carrie W. Train and published by Forgotten Books. This book was released on 2018-03-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Model Cook, Vol. 1 All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that will enable every one to find something to the taste. As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Model Kitchen (Classic Reprint)

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Publisher :
ISBN 13 : 9781332823499
Total Pages : 130 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis The Model Kitchen (Classic Reprint) by : Lucy Helen Yates

Download or read book The Model Kitchen (Classic Reprint) written by Lucy Helen Yates and published by . This book was released on 2016-07-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Model Kitchen It is neither want of space nor want of light which need deter us from making a complete success of the at kitchen. The Skill with which we use the means we find at our disposal is the test by which we must be judged. Now Skill is largely a matter of adaptation the adaptation first of ideas', then of means. You cannot arrange and plan and furnish the kitchen of your at according to the ideas that have governed the plenishings and the arrangements of the kitchen in the roomy old house in which, probably, you grew up. And even if you had space and materials at command, you might not have the means to do so. But when preconceived notions have been done away with, and you have begun to look about you for what a new era has provided for its own requirements, you will see that the change of ideas is altogether to your advantage. Then, again, the smaller space and the fewer tools you have at command mean also a possibility of reducing the amount of service needed. One maid, at the very most two, will have to combine the functions of cook, kitchen scullery and parlour-maid all in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Cook Book, Vol. 1 (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780331566444
Total Pages : 186 pages
Book Rating : 4.5/5 (664 download)

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Book Synopsis Cook Book, Vol. 1 (Classic Reprint) by : Debbie Coleman

Download or read book Cook Book, Vol. 1 (Classic Reprint) written by Debbie Coleman and published by Forgotten Books. This book was released on 2017-11-21 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cook Book, Vol. 1 A teacup is estimated to contain about 4 fluid ounces or 1 gill. A wineglass is estimated to contain about 2 fluid ounces or gill. A tablespoon is estimated to contain about a fluid ounce. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Pattern Cook-Book, Vol. 1 (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780260020451
Total Pages : 628 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis The Pattern Cook-Book, Vol. 1 (Classic Reprint) by : Butterick Publishing Company

Download or read book The Pattern Cook-Book, Vol. 1 (Classic Reprint) written by Butterick Publishing Company and published by Forgotten Books. This book was released on 2017-10-31 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pattern Cook-Book, Vol. 1 The recipes are eminently practical and easy to follow, all having been thoroughly and successfully tested by the author; and in their selection chief attention has been given to those unpretentious yet dainty and wholesome dishes that are so acceptable and appropriate upon the average family board. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Model Cook Book

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267793112
Total Pages : 416 pages
Book Rating : 4.7/5 (931 download)

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Book Synopsis The Model Cook Book by : Mrs. Frances Willey

Download or read book The Model Cook Book written by Mrs. Frances Willey and published by Forgotten Books. This book was released on 2018-02-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Model Cook Book: Containing Over 1000 Thoroughly Tested Recipes Founded Upon the Principles of Economy, and Adapted to the Use of Private Families There is scarcely a woman who does not feel, at times, the need of advice as to the best manner of performing the various duties of housekeeping. Young wives, when first entering upon their duties, are frequently made to keenly feel their ignorance of the many customs to which all are expected to conform, and allowance is scarcely ever made for inexperience. Perhaps in no other branch of house keeping is criticism oftener heard than that of cook cry and table etiquette, and to those who are in the dark, so to speak, this book - containing, as it does, over eleven hundred well-tried recipes, bills of fare, etc - will prove very acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Model Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (81 download)

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Book Synopsis The Model Cook Book by : Frances Willey

Download or read book The Model Cook Book written by Frances Willey and published by . This book was released on 1884 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

MODEL COOK BK

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Author :
Publisher : Wentworth Press
ISBN 13 : 9781363911059
Total Pages : 428 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis MODEL COOK BK by : Frances Mrs Willey

Download or read book MODEL COOK BK written by Frances Mrs Willey and published by Wentworth Press. This book was released on 2016-08-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

"The Chef" Magazine, Vol. 1

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781334224614
Total Pages : 152 pages
Book Rating : 4.2/5 (246 download)

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Book Synopsis "The Chef" Magazine, Vol. 1 by :

Download or read book "The Chef" Magazine, Vol. 1 written by and published by Forgotten Books. This book was released on 2016-11-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "The Chef" Magazine, Vol. 1: February, 1910 This recipe which is given hereunder while not very well known, is very apt to attract the atten tion of the gourmet. This entree constitutes a dish which is both substantial, appetizing, and presents an agreeable and tasteful appearance when set on the table. In its preparation there are many details re quired, which are not necessarily irksome to those who have a taste for cooking. To give you an idea of this dish let us imagine a plump young chicken, nicely browned a golden brown, filled with macaroni, sweetbread, etc., and the dish when served decorated with prettily moulded timbales of macaroni, equally filled with an appetizing morsel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Books in Print

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Publisher :
ISBN 13 :
Total Pages : 2432 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1991 with total page 2432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Moorlander - The Reckoning Turbines Vol.1

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Author :
Publisher : Robert T. Bradley
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4./5 ( download)

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Book Synopsis Moorlander - The Reckoning Turbines Vol.1 by : Robert T. Bradley

Download or read book Moorlander - The Reckoning Turbines Vol.1 written by Robert T. Bradley and published by Robert T. Bradley. This book was released on 2019-06-12 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: An advanced clockwork locomotive explodes and a family is exiled. A once celebrated inventor loses his wife and his sanity. Years later... Baxter Nightingale seeks the truth behind his tortured father's past, revealing hidden acts of industrial sabotage, jealousy, and retribution. Cast into a world of airships, clockwork powered trains and gas propelled drone assassins, Baxter is caught up in an act of reformation that threatens to bring the world's dark age to a long-awaited enlightenment. The first Steampunk novel in the Reckoning Turbines serial. Moorlander is steampunk novel for readers who understand that steampunk is meant to be dark. No more fancy parasols pandering to the younger steampunk novel market. The steampunk you'll find within Moorlander is both dark and true to the Retro-futurism you'd expect from that bleak time in history. For true fans of the Victorian era, a swashbuckling steampunk novel Moorlander is steampunk for adults, steampunk for dark fantasy lovers and steampunk for those that understand the genre needs to be taken back to its steampunk roots. In Moorlander, steampunk transcends into dieselpunk in the explosive first volume in the Reckoning Turbines Steampunk series of dark and gritty steampunk novels.

Canadian Books in Print 2002

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Publisher :
ISBN 13 : 9780802049759
Total Pages : 930 pages
Book Rating : 4.0/5 (497 download)

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Book Synopsis Canadian Books in Print 2002 by : Marian Butler

Download or read book Canadian Books in Print 2002 written by Marian Butler and published by . This book was released on 2002-02 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Print Supplement

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Publisher :
ISBN 13 :
Total Pages : 2576 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print Supplement by :

Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

COOK BOOK (CLASSIC REPRINT).

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Publisher :
ISBN 13 : 9780267791934
Total Pages : 0 pages
Book Rating : 4.7/5 (919 download)

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Book Synopsis COOK BOOK (CLASSIC REPRINT). by : MARY ELIZABETH. WARREN

Download or read book COOK BOOK (CLASSIC REPRINT). written by MARY ELIZABETH. WARREN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Practical Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331837209
Total Pages : 166 pages
Book Rating : 4.8/5 (372 download)

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Book Synopsis The Practical Cook Book (Classic Reprint) by : Elizabeth O. Hiller

Download or read book The Practical Cook Book (Classic Reprint) written by Elizabeth O. Hiller and published by Forgotten Books. This book was released on 2017-11-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267625963
Total Pages : 330 pages
Book Rating : 4.6/5 (259 download)

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Book Synopsis Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 (Classic Reprint) by : Christine Terhune Herrick

Download or read book Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 (Classic Reprint) written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2018-02-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 Seam - There should be. A 1entiful supply of sofas or chairs lining the, walls of the ball room, as well as in the hal1s and other rooms. A number of light folding chairs which the guests can use as they please, will be 19111121 very acceptable as well as useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Standard Domestic Science Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781334224263
Total Pages : 540 pages
Book Rating : 4.2/5 (242 download)

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Book Synopsis The Standard Domestic Science Cook Book (Classic Reprint) by : William Henry Lee

Download or read book The Standard Domestic Science Cook Book (Classic Reprint) written by William Henry Lee and published by Forgotten Books. This book was released on 2016-11-09 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Standard Domestic Science Cook Book The work would not be complete without some reference to the danger that is rapidly becoming a national curse, and which, if not checked, will prove the crime of the century. Of course, the Pure Food Law is timely, but it cannot be effective unless the people themselves insist that all prepared foodstuffs shall bear the government stamp, which specifies the composition and degree of purity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mastering the Art of French Cooking, Volume 1

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Author :
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry