The Mission Cook Book

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The Mission Chinese Food Cookbook

Author : Danny Bowien
Publisher : HarperCollins
ISBN 13 : 0062243438
Total Pages : 334 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Mission Chinese Food Cookbook by : Danny Bowien

Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

SpongeBob's Kitchen Mission Cookbook

Author : Nickelodeon
Publisher : Wiley
ISBN 13 : 9780470639443
Total Pages : 128 pages
Book Rating : 4.6/5 (394 download)

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Book Synopsis SpongeBob's Kitchen Mission Cookbook by : Nickelodeon

Download or read book SpongeBob's Kitchen Mission Cookbook written by Nickelodeon and published by Wiley. This book was released on 2011-10-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes! SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for everything from breakfast to snacks to dinner, and even some tasty treats for dessert. Each recipe contains tons of colorful illustrations and wacky, good-natured humor while teaching kids to measure, stir, shape and decorate everything from Neptune Nachos to Pirate Chips and Bubble Tea. These simple, delicious recipes emphasize the healthful ingredients children need—fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of dishes for even the pickiest palates. The book includes: Presents more than 50 recipes, with plenty of great ideas for easy variations and fun, edible projects Special features highlight teachable moments in the kitchen, from learning about pasta shapes to making homemade pickles Features colorful illustrations of SpongeBob and friends throughout Includes icons that indicate each recipe's difficulty level, so parents can pick the recipes most appropriate for their kids For parents who want to make sure their kids are eating right and helping out in the kitchen, this is the perfect kid-friendly cookbook.

Mission Street Food

Author : Anthony Myint
Publisher : McSweeneys Books
ISBN 13 : 9781936365159
Total Pages : 223 pages
Book Rating : 4.3/5 (651 download)

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Book Synopsis Mission Street Food by : Anthony Myint

Download or read book Mission Street Food written by Anthony Myint and published by McSweeneys Books. This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

Mission Vegan

Author : Danny Bowien
Publisher : HarperCollins
ISBN 13 : 0063012995
Total Pages : 503 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Mission Vegan by : Danny Bowien

Download or read book Mission Vegan written by Danny Bowien and published by HarperCollins. This book was released on 2022-08-23 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up. That’s the kind of food you’ll find in Mission Vegan: fun, original, wildly flavorful dishes that’ll thrill devotees of Danny’s lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same “uniquely American” perspective--a blend of his particular upbringing and his boundless curiosity and enthusiasm--that has made him one of the country’s most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres’ Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. And while these are all dishes that have appeared, or could appear, on Mission’s menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef’s mission to find inspiration, joy, and flavor in food, no matter where life takes you.

The Missoni Family Cookbook

Author :
Publisher : Editions Assouline
ISBN 13 : 9781614286646
Total Pages : 240 pages
Book Rating : 4.2/5 (866 download)

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Book Synopsis The Missoni Family Cookbook by :

Download or read book The Missoni Family Cookbook written by and published by Editions Assouline. This book was released on 2018-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.

California Mission Recipes

Author : Bess Anderson Cleveland
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis California Mission Recipes by : Bess Anderson Cleveland

Download or read book California Mission Recipes written by Bess Anderson Cleveland and published by . This book was released on 1965 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of dishes from mission days. Along with spicy American Indian-Mexican-Spanish dishes & hearty pioneer meals. Cheese-&-sausage-making, wine & cider preparation, corning of beef & pork are among the techniques explained.

The Cooking Book

Author : Victoria Blashford-Snell
Publisher : Dorling Kindersley Ltd
ISBN 13 : 1405332220
Total Pages : 549 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Cooking Book by : Victoria Blashford-Snell

Download or read book The Cooking Book written by Victoria Blashford-Snell and published by Dorling Kindersley Ltd. This book was released on 2008-10 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like, to if it can be prepared ahead and what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.

Ithaca Farmers Market Cookbook

Author : Michael Turback
Publisher :
ISBN 13 : 9780615407098
Total Pages : 200 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Ithaca Farmers Market Cookbook by : Michael Turback

Download or read book Ithaca Farmers Market Cookbook written by Michael Turback and published by . This book was released on 2010-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The "I Don't Want to Cook" Book

Author : Alyssa Brantley
Publisher : Simon and Schuster
ISBN 13 : 1507219202
Total Pages : 208 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The "I Don't Want to Cook" Book by : Alyssa Brantley

Download or read book The "I Don't Want to Cook" Book written by Alyssa Brantley and published by Simon and Schuster. This book was released on 2022-07-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.

Made in Mexico: The Cookbook

Author : Danny Mena
Publisher : Rizzoli Publications
ISBN 13 : 0847864693
Total Pages : 274 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Made in Mexico: The Cookbook by : Danny Mena

Download or read book Made in Mexico: The Cookbook written by Danny Mena and published by Rizzoli Publications. This book was released on 2019-09-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Fresh Alaska Cookbook

Author : Rob Kinneen
Publisher :
ISBN 13 : 9781602233591
Total Pages : 0 pages
Book Rating : 4.2/5 (335 download)

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Book Synopsis Fresh Alaska Cookbook by : Rob Kinneen

Download or read book Fresh Alaska Cookbook written by Rob Kinneen and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good

The Mission Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (931 download)

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Book Synopsis The Mission Cook Book by :

Download or read book The Mission Cook Book written by and published by . This book was released on 1923 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Called To Cook

Author : Tami Siebert
Publisher : Independently Published
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (328 download)

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Book Synopsis Called To Cook by : Tami Siebert

Download or read book Called To Cook written by Tami Siebert and published by Independently Published. This book was released on 2021-07-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a labor of love, filled with simple real food recipes, sprinkled with mission stories and a little advice. I have included pages for you to record some of your own recipes from home as well as food memories you make along the way. It was inspired by my own sons who encouraged me to write it. We spent a lot of time together as a family before they served their own missions cooking "real food". We have wonderful memories of that especially homemade pizzas on Sunday nights. I would like to thank my husband (an amazing baker) for his input and for always encouraging and cheering me on in my crazy projects, and to the many friends who have shared storied from their own mission experiences. This cookbook is meant for not only missionaries, but for everyone who wants to learn the basics of cooking and form a foundation for some beautiful and delicious dishes you can make just about anywhere!

Eat Something

Author : Evan Bloom
Publisher : Chronicle Books
ISBN 13 : 1452179034
Total Pages : 243 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Eat Something by : Evan Bloom

Download or read book Eat Something written by Evan Bloom and published by Chronicle Books. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

The Hungry Missionary

Author : Tracy Ballard
Publisher : Front Table Books
ISBN 13 : 9781462116485
Total Pages : 0 pages
Book Rating : 4.1/5 (164 download)

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Book Synopsis The Hungry Missionary by : Tracy Ballard

Download or read book The Hungry Missionary written by Tracy Ballard and published by Front Table Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your mission have the best two years of meals by using simple, inexpensive ingredients to create delicious, wholesome food that will keep you healthy. This cookbook will include some missionaries favorite recipes, as well as conversions to the metrics.

The Love and Lemons Cookbook

Author : Jeanine Donofrio
Publisher : Penguin
ISBN 13 : 0698404777
Total Pages : 497 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The Love and Lemons Cookbook by : Jeanine Donofrio

Download or read book The Love and Lemons Cookbook written by Jeanine Donofrio and published by Penguin. This book was released on 2016-03-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

Ready or Not!

Author : Michelle Tam
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449487394
Total Pages : 355 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Ready or Not! by : Michelle Tam

Download or read book Ready or Not! written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2017-08-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks—from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!