The Miraculous Healing Powers of Ginger

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Publisher : JD-Biz Corp Publishing
ISBN 13 : 1311794298
Total Pages : 54 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Miraculous Healing Powers of Ginger by : John Davidson

Download or read book The Miraculous Healing Powers of Ginger written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miraculous Healing Powers of Ginger Table of Contents Introduction Knowing More about Ginger Natural curative properties of Ginger Precautions Ginger for Your Skin Cure infected boils Removing skin blemishes Curing Urticaria Cure itching What is Dodder? How to make desi ghee for natural remedies Pimple and blackheads remedy Ginger For Serious Diseases Rib Cage Pain Flu Jaundice Tetanus Gout Malaria Deafness Insomnia Ginger for your Throat Ginger for your Tummy Conclusion Introduction How many times have you heard this aphorism, “he has lots of pep, vim and Ginger in him” while talking about a very energetic and dynamic person. Yes, Ginger (Zingiber officinale) is that rhizome, which has been considered through millenniums to be a cure-all for all diseases in ancient medicine and give that extra zip to your life. It is a shrub, with its rhizomes growing underground. The Ginger root can have a diameter of anywhere between one – 6 inches. Ginger is best known for its strong odor and distinctively sharp taste. The origin of Ginger is supposed to be in the Indian subcontinent, from where it reached China and became a necessary part of Chinese herbal medicine millenniums ago. It has been in use as an important ingredient in herbal medicines as well as oriental cuisine for millenniums. Traders in the eighth and ninth centuries took Ginger, which is a considered to be a spice to the other parts of the world. Ginger cultivation is done mainly in India, China and Taiwan. In India, the Ginger species cultivated in Kerala is considered to be supreme in matters of taste, potency and strength. The medicinal properties of Ginger are considered to be tried and proven. Nevertheless, Western researchers are still looking for statistics which tell them that yes, Ginger works in curing diseases, and the result is visible. Well, this book should help them to get to know all about Ginger’s curative properties for diseases and to use any recipe given for any of their research. After all, these have been new ways to cure people naturally for millenniums by Chinese, Indian, [Ayurveda] Greek [Unani] and Persian physicians. For millenniums people have believed that if you have a little bit of Ginger in your daily diet, it is going to help keep you healthy. It is also going to keep your immunity system healthy, through winter and summer. Ginger is considered to be a heat producing rhizome and that is why it is eaten, more often in the winter than in summer. Dried ginger is known as a spice, while Ginger in its raw form, is considered to be a vegetable/herb. You can need Ginger raw or in cooked form. Ginger is also very popular as a Ginger pickle. So you find pieces of raw Ginger in your lemon juice accompaniment when you are eating out in an Asian restaurant, enjoy.

Introduction to Ayurveda - Keeping Healthy the Ancient Way

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Publisher : Mendon Cottage Books
ISBN 13 : 1311171630
Total Pages : 58 pages
Book Rating : 4.3/5 (111 download)

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Book Synopsis Introduction to Ayurveda - Keeping Healthy the Ancient Way by : Dueep J. Singh

Download or read book Introduction to Ayurveda - Keeping Healthy the Ancient Way written by Dueep J. Singh and published by Mendon Cottage Books. This book was released on 2015-01-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Ayurveda - Keeping Healthy the Ancient Way Table of Contents Introduction Knowing More about Alternative Medicine Practices Introducing Ayurveda The Quality of a Substance Ayurvedic Medicine Ayurveda and Traditional Medicine Tips about Food for Healing Bananas Figs Dates Lemons Limes Tomatoes Ginger Turmeric Appendix How to Make Traditional Yogurt Traditional Buttermilk Making Butter Out Of Cream What Are the Health Benefits of Buttermilk? Digestive Buttermilk Traditional Ancient Buttermilk Recipe Spicy Salt Salty Buttermilk Traditional Clarified Butter – Desi Ghee Conclusion Author Bio- Publisher Introducing Ayurveda Millenniums ago, an alternative medicine science based on natural ingredients, began to be practiced in the area, which is now called the Indian subcontinent. This science was known as Ayurveda. The exact Sanskrit meaning of this word means life knowledge. For millenniums, the art of healing knowledge based on this science has been passed down through the generations to heal and cure people of the diseases known to man. More than 5000 years ago, two of these great wise men, who practiced this science, named Charaka and Susrutha made medical compendiums, which talked about healing procedures, operational procedures, and medicines which would be used to heal the diseases known to man down the ages. These classics written in Sanskrit have been considered to be the foundation of the ancient science of Ayurveda. At the same time, traditional Chinese medicine was also making a name for itself, thanks to great medical practitioners, who took the help of these compendiums in order to develop well-known medical systems. Nowadays, these systems are considered to be alternative and complementary treatments, supporting the more conventional forms of modern medicine. This science is practiced in the USA, as a complementary health care licensed practice. This science is divided into eight parts – General medicine, surgery, pediatrics, dentistry/ENT/ophthalmology, toxicology, psychiatric treatments, anti- aging remedies and remedies for bearing healthy children. So, one can see that even at that time, all the ills of human beings were studied and remedies hunted for them. Ayurveda is based on curing disease or disorders from the root level. It uses herbs which are 100% natural, and are definitely not going to have a detrimental effect upon the body, when you stop using them. According to ancient Ayurveda, a living body is made up of five elements. The proper balance between the five elements so that they work in harmonious tandem with nature. [Prakriti.] Prakriti can also be called Constitution, when it is applied to another substance like a mineral, a fruit or a vegetable, etc. A healthy person is going to have an inborn and natural combination of three important elements, which are going to put him in harmony with nature. That means he is in good health. When these important elements are imbalanced, you are going to suffer from diseases. Ayurveda is the method in which these three elements are balanced by helping to modulate the surrounding environment, the human diet, lifestyle and the behavior of a suffering patient so that he can be healed. An Ayurvedic lifestyle concentrates on more of fruit and vegetables in your diet to keep healthy.

Grandma’s Herbal Lore - Ancient Herbal Recipes and Remedies Volume 5

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1311576592
Total Pages : 57 pages
Book Rating : 4.3/5 (115 download)

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Book Synopsis Grandma’s Herbal Lore - Ancient Herbal Recipes and Remedies Volume 5 by : John Davidson

Download or read book Grandma’s Herbal Lore - Ancient Herbal Recipes and Remedies Volume 5 written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Herbal Lore - Ancient Herbal Recipes and Remedies - Volume 5 Table of Contents Introduction Delicious, Refreshing Traditional Healthy Drinks How to make the perfect Nimbu pani – Lime Juice Lassi – Buttermilk Buttermilk And Grapes As a Cancer Cure For Victims Of Strokes Constipation Kidney stones Piles remedy Hair Care How to Get Rid of Baldness: Alopecia Areata Burning to An Ash What on earth is Desi Ghee? Premature Graying of Hair How to Darken Your Hair Naturally Gooseberry oil Preventing Hair Loss Asvhagandha-Withania Asthma Early Stages of Asthma What Is the Best Diet for a Person Suffering from Asthma? Sciatica remedy Knowing about Hot and Cold Foods Bacopa scrophulariaceae-Bhrahmi Booti Alzheimers Memory Loss Epilepsy Get rid of bedbugs get rid of cockroaches ‘Ear, ‘Ear Garlic remedy Kum Kum Periodic Deafness Conclusion Author Bio Introduction In volume 5 of Grandma’s natural remedies, with herbal lore and ancient recipes, you are going to get an excellent critique mixture of the knowledge of the ages, brought around to us through papyri , books and trial and error experiments done by the ancients. The word of mouth results, have been the product of years of experimentation done millenniums ago. When did grandma become the epitome of wisdom and experience? Well, we should go back millenniums, when it was the job of the oldest generation to take care of the youngest generation, while the adults generation in between went out to collect food, water and other basic necessities necessary for survival. The job of raising and training the children was left to those people who were most experienced. It is possibly this reason why the oldest and the youngest generations still find that they are more compatible and comfortable with each other, due to natural preference, instinctive selection and human psychological and social behavior. So the children of the tribe, group, gathering, and city were put in charge of the elders, who used to talk to them about their ancient traditions, talk to them by their own grandparents. The rules and regulations of living in society and getting to know one’s own place in the hierarchy of a tribe was thus transmitted from generation to generation through these elders. Grandpa trained the kids with tribal knowledge and physical exercise. Grandma was in charge of their overall emotional, spiritual and physical well-being. She was responsible for their health, well-being, food and other essential things necessary to keep children healthy and well-balanced members of the family and later on the tribe. …and that caring instinct still is present… That is why the matriarch – mother – was given the job of passing on the herbal knowledge to the girls in the family, preparing them to be future matriarchs taking care of their own families, as years went by. The boys were trained into becoming warriors, teachers, farmers, food gatherers or in other professions by the males of the tribe. So the lines were demarcated out very clearly in well-regulated times since ancient days. The house, home and hearth and other duties pertaining to a domestic nature was under the jurisdiction of the females. The land, the preservation, cultivation and protection of the area around it was under the jurisdiction of the males. So it was the man’s prerogative to be the hunter and the warrior, to feed and protect his family and tribe.

Grandma’s Natural Remedies and Ancient Herbal Recipes

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310943052
Total Pages : 49 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Grandma’s Natural Remedies and Ancient Herbal Recipes by : John Davidson

Download or read book Grandma’s Natural Remedies and Ancient Herbal Recipes written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Natural Remedies and Ancient Herbal Recipes Table of Contents Introduction Grandma’s Herbal Decoctions Cough/Cold Cure Cramps and Joint Pain Banana diet Neem Remedy Lemon Remedy Fenugreek Cure Fenugreek Poultice Fenugreek Potato Recipe Tomato Tip Rheumatic Pain Massage oil for Rheumatism Basil Toothpaste for Keeping Your Teeth Healthy Constipation Remedy Gulqand-Rose Jam How to Collect Wild Rose Petals When Is This Jam Normally Made Slow Sun Method Fungal Infections in Nails Eczema Honey and Onion Mix Hiccup Cure Conclusion Appendix Making Desi Ghee Author Bio Introduction Grandma was a great believer in natural remedies and cures. She knew that herbs and other plant products, were amazingly efficient, and effective in getting rid of minor ailments, which would be the lot and portion of her large family. That is why she used all those nostrums, infusions, decoctions, and other herbal products which had been passed on to her by her grandma and so on down the ages. So here is another collection of grandma’s natural remedies and ancient herbal recipes to keep you healthy, as well as beautiful. All these products are easily available right in your garden or in your kitchen. Best of all, they have no aftereffects and they have no side effects. That is because all these products are completely hundred percent natural. Why are so many people going back to natural remedies and ancient herbal recipes, in the 21st century? That is because they have found that chemical-based drugs and medicines have a short-term effect. They may also come accompanied with toxic effects, and side effects. So you are going to find yourself suffering from these long-term aftereffects. However, that is definitely not the case when you are taking natural remedies, which have been made with hundred percent natural products. And that is what grandma did. She gathered all the natural products available in her garden, or easily available in the woods, when she went rambling out gathering herbs, and brought them home. These were then used, to cure a number of ailments. Some of them seem rather drastic, but you need to remember that grandma was more of an experimenter. She knew that there was one product in these herbal combinations which did all the magic. The rest were just “filling.”

The Miracle of Honey

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1311980334
Total Pages : 69 pages
Book Rating : 4.3/5 (119 download)

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Book Synopsis The Miracle of Honey by : John Davidson

Download or read book The Miracle of Honey written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author John Davidson presents "Horses - For Kids – Amazing Animal Books For Young Readers". Beautiful Pictures and easy reading format will help children fall in love with horses. This is one of over 30 books in the Amazing Animal Books for Young Readers Series. http://AmazingAnimalBooks.com The series is known as one of the most beautiful animal book series. The pictures look great even in black and white and are excellent in full color. Lots of facts and photos will help your children learn about this wonderful animal. Children are given a well-rounded understanding of these beautiful horses: anatomy, feeding habits and behavior. *** You and your kids will love learning about horses*** Table of Contents 1. Facts About Horses 2. Breeds of Horses 3. Thoroughbred Horses 4. Barrel Horses 5. Race Horses 6. Dressage Horses 7. Shire Horses 8. Friesian Horses 9. Miniature Horses 10. Mustang Horses 11. Quarter Horses 12. Breeding Horses 13. Clydesdale Horses 14. Morgan Horses 15. Paint Horses 16. Riding Horses Get this book at this special price. Facts About Horses Are you already fond of horses at an early age? If you do, you will definitely enjoy the facts that you will learn about the strongest animal we know. How Horses Are Born Just before giving birth, a young pregnant horse gets into the right position. During its delivery, you will immediately see the first front foot coming out, followed by the second foot, then its nose. After the head is seen, the shoulders and the head are next, and this is known to be the most difficult part. After this challenging part, the hind legs and hips will come out easily until the baby horse, which is called colt (boy) and filly (girl) is completely out. Popular Terms for Horses Horse lovers often use terms which only them can understand. For someone, who is interested about horses, here are some common terms that you need to learn: 1. Aged - this is what you call a horse that is more than nine years old already 2. Backyard horse - this is a kind of horse that does not live in a barn. Instead, it lives with its owner or master. 3. Colt - this refers to a young horse that is less than four years old and has not been castrated yet. 4. Dam - this is what you call the mother of the horse 5. Filly- this refers to a young female horse that is below four years old 6. Foal- this is a baby pony or horse that is still under its mother's care 7. Mare - this is what you call a female horse that is already more than four years old 8. Stallion - this refers to a male horse that hasn't been castrated and already more than four years old How Old Does a Horse or Pony Get? Unlike people, horses only have short lifespans. Normally, a horse reaches 30 years, but it can still extend up to 40 years old. To determine its age, veterinarians examine and check the incisors (teeth) of the upper and lower jaws. It is very normal to talk about a horse' speed. The slowest speed is called walk and a bit faster than this is called trot. If you see a little faster than a trot, it is called canter and the fastest speed is called gallop.

Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes - Natural Remedies and Beauty Recipes From Your Kitchen And Garden

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310510148
Total Pages : 46 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes - Natural Remedies and Beauty Recipes From Your Kitchen And Garden by : John Davidson

Download or read book Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes - Natural Remedies and Beauty Recipes From Your Kitchen And Garden written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Natural Remedies and Beauty Recipes From Your Kitchen And Garden Table of Contents Introduction Rules for Staying Healthy [With My Views, Opinions and Experience.] Remedies for Different Ailments Piles Hemorrhoids cream Constipation Flatulence What Is Black Salt? Migraine Oh, Those Pearlies… (Tooth and mouth care) Loose gums Pyorrhea Ulcers in your mouth Drooling/Excess salivation Toothache powder Sensitive teeth The Magic Of Face Masks How to Make Your Own Personalized Face Masks? Masks for a dry skin Tomato mask What is Fuller’s Earth? Orange mask Masks for an oily skin Honey mask. Cucumber mask Appendix: How to make salty lassi to prevent dehydration in summer Mattha – spicy lassi Recipe- How to make jalebis dripping in sugar syrup How to make Desi Ghee (clarified butter). How to make Rose water (Gulab Jal) Conclusion Author Bio Introduction Somebody asked me once why I did not become a doctor and then join the Defense Services as a Doctor like the majority of my family members? Here was I with an easily obtained Degree in Natural Sciences and all my knowledge - garnered during a peripatetic childhood and youth-about natural remedies, ancient medicine and natural healing processes. The medical or the engineering fields were the only options left for good students, during the time I was at University. And I give them my stock answer, which I consider logical and sensible, “If I become a doctor, I will be giving my patients chemical-based medicine, and I will just be curing their bodies. On the other hand, if I stick to my habit of learning more about natural remedies and ancient remedies, I will be curing their bodies, as well as fighting the disease from the root onwards.” My grandmother had learned about natural remedies and beauty recipes from her grandmother, and this wisdom was passed down the ages, from mother to daughter. For millenniums, every mother in every ancient civilization taught her daughters the rudimentary art of survival and staying beautiful and youthful with fruits, vegetables, spices, and herbs. This is now considered to be alternative medicine by doctors in the West. But this was the medicine with which people survived through centuries and stayed healthy. So if you believe in natural remedies, and naturopathic treatments, the cures are right around you. But many of us would rather go to a doctor and get some expensive medicine. The side effect of that medicine is going to be that some other part of our system is going to get affected. After that we go back to the doctor again and get some medicine to treat that side effect. That medicine produces another side effect. This is going to be your way of living for the rest of your life. However, if you eat natural medicines, you are never going to suffer from any sort of side effects. That is because natural products are more tuned to your body’s systems and natural needs, than chemical drugs are. Say no to chemical drugs as far as possible For all those who have read Lloyd C Douglas’ Magnificent Obsession and liked it, Mr. Douglas had some more words spoken by another of his popular characters, in “Disputed Passage”. That doctor said something on the lines of – it is not our duty to just cure the body. We have to cure the mind and spirit too and heal them”, much to the disgust of doctor Tubby Forrester, who considered every human to be a machine which needed to be put right, and where did emotions and spirit and soul come into this curing process? At the end of the story, Dr. Forrester had to accept the fact that human beings had to be treated by doctors who understood their psychological, mental, spiritual and emotional makeup. Unfortunately, this is not being done today, because doctors are harried, and have to see a number of patients till the end of a day.

The Magic of Milk, Butter and Cheese For Healing and Cooking

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310005982
Total Pages : 67 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Magic of Milk, Butter and Cheese For Healing and Cooking by : John Davidson

Download or read book The Magic of Milk, Butter and Cheese For Healing and Cooking written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Milk, Butter and Cheese For Healing and Cooking Table of Contents Introduction Knowing More about Buttermilk Traditional Buttermilk Making Butter Out Of Cream What Are the Health Benefits of Buttermilk Diarrhea Cure Loss of Concentration Insomnia Urinary Infections Mending Broken Bones Potential Chest Infections Buttermilk for Liver Problems Flatulence Cure Buttermilk Cake with Nuts Traditional Clarified Butter Salty Buttermilk How Do You Make Traditional Buttermilk Spicy Salt How to Make Cottage Cheese Is Tofu the Same As Cottage Cheese? Cream Cottage Cheese Tikka Now What Is Chaat Masala? Tikka Gravy Ros-Gollas Storing Cheese Cooking with Cheeses Favorite Stopgap Food – Macaroni and Cheese Cottage Cheese Salad French Cheese Pie Louisiana Cheese Fondue How to Make that Perfect Yogurt Conclusion Author Bio Introduction There is a beautiful mythological story of a God in Eastern legend. It seems he was a bit bored with his heavenly abode and decided to go exploring on the earth. Moreover, he kept staying on here, much to the dismay and surprise of all his friends, who missed him when they had feasts of nectar of immortality, and other heavenly delicacies. Therefore, they came hunting for him. And what did they find? He was sitting in the Hermitage of a saint and dining off fresh milk, butter and buttermilk. Moreover, just like Oliver, he wanted more. So the rest of the gods began to think that there was something here, rather special on this earth, which enticed a God away from Celestial spheres. Naturally, they demanded the rest of the members of the Hermitage to feed them exactly what that God was having. Yes, that one sitting over there with his hand in the clay earthenware pot, scooping out something white. In an attitude of contemplative and euphoric bliss. Well, yes, he is a God. You did not recognize him? Look at his feet. They do not touch the ground. Oh yes, ours do not touch the ground either. But then we are hungry for what he is eating. And so the gods discovered butter, and buttermilk, which they decided were the foods of the gods. However, they had to come to earth to eat it. That was because cows, buffaloes, goats and other milk bearing animals did not flourish so much in their lands. But they did on Mother Earth. Well, we are very lucky in one matter. Being thoroughly earthbound, we can indulge ourselves in butter, butter, milk, milk, and other milk products like cheese, cream cheese, and anything else of which you can think, to our hearts content. And if we have the pure stuff, that is going to help keep us healthy, and fighting fit. Did you know that Abraham said that it was butter and buttermilk, which gave him his longevity. Also, it was the reason why his tribe members were so fecund, when compared to other tribes. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.

The Magic of Basil – Tulsi To Heal Naturally

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310194769
Total Pages : 53 pages
Book Rating : 4.3/5 (11 download)

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Book Synopsis The Magic of Basil – Tulsi To Heal Naturally by : John Davidson

Download or read book The Magic of Basil – Tulsi To Heal Naturally written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Basil – Tulsi To Heal Naturally Table of Contents Introduction How to Grow Basil Powdered basil As a Herb Getting rid of Malarial Fever Fever Influenza Rock salt Cure Preventive and Curative Fever Cures in Winter Ginger Tulsi Tea Mint Tea for Slimming A Basil Sanatorium Suffering from Acidity? Who Should Not Take Basil? How to Use Basil for Natural Remedies Caffeine addiction? Tulsi for beauty Using the Tulsi Steamer Dark Patches Dark Patches Fever Prevention in Children Fever Prevention in Children Whooping cough/dry Cough Traditional Cough Syrup Surefire Cold Remedy Powder Suffering from Chronic Cough? Curing Eczema Skin Oil To Cure Wounds Curing Burns Basil in Cuisine Preserving Basil Leaves Basil Pesto – a Genoese Dish Healthy Sprouts Mix Conclusion Introduction Basil has long been known as a valuable herb through the ages, when it was used to flavor foods. But this herb has also been a valuable an integral part of ancient alternative medicine. More than 4000 years ago, one of the greatest of ancient doctors Charaka wrote in his compendium that the juice from the leaves of the sacred basil mixed with honey taken three times a day could cure patients suffering from whooping cough and chest ailments. That was the time when people relied on natural cures, and their own inmate good health to keep healthy and live long. I am proud to present this book to you, about one of the most useful herbs available to mankind today, of which the significant benefits have been written in ancient books of the East. Oscimum sanctum is the scientific name given to the sacred basil. What is the difference between cooking basil and sacred basil? Well, to tell you very frankly, most of the cooks in the East prefer to use the plant, which has purplish colored leaves, in their food, just before serving. They call that the cooking basil. On the other hand, the sacred basil has smaller and greener leaves, more pungent in odor and in taste. One rule passed down from the ancients is that milk and Basil do not mix. So when you are getting rid of a cough and cold, you make up a mixture of one teaspoonful each of honey and dried ginger, eight black peppercorns, and 5 to 10 basil leaves and boil them in water. Drink them down twice a day, and there goes your cold. But if you are boiling these ingredients in milk, leave the basil leaves out. Sacred basil has a religious and mythological significance coming down the ages, both in the East and in the West. The Greek Eastern Orthodox church used basil in traditional rituals and the women of the house used to sprinkle sacred basil on the threshold of their houses on St. Basil’s day celebrated on 1 January in order to usher in a new and fruitful prosperous new year.

The Magic of Chillies For Cooking and Healing

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 131128835X
Total Pages : 41 pages
Book Rating : 4.3/5 (112 download)

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Book Synopsis The Magic of Chillies For Cooking and Healing by : John Davidson

Download or read book The Magic of Chillies For Cooking and Healing written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Chillies For Cooking and Healing Table of Contents Introduction What Is the Difference between Chillies and Chili Peppers? How to Grow Chillies. Growing Chillies from Their Seeds What Makes the Chillie so Hot? Why Do People Crave Chillies? Original Traditional Cuisine Including Curries. Spicy Dry Chicken Curry. Red-Hot Thai Curry Paste Massaman Curry Paste Massaman Beef Curry Measuring the Heat of Chillies Chillies for Healing Traditional Winter Hot Oil Chillies Infused Oil Appendix Traditional Hungarian Goulash. Desi Ghee How to Make Coconut Cream Conclusion Author Bio Introduction Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them. An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies. Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family. Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content. Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy.

The Magic of Cloves For Healing and Cooking

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310335915
Total Pages : 54 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Magic of Cloves For Healing and Cooking by : John Davidson

Download or read book The Magic of Cloves For Healing and Cooking written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Cloves For Healing and Cooking Table of Contents Introduction How to Grow Cloves Growing from Seeds Time for Germinating Transplanting Your Seedlings Water Water Everywhere and Not a Drop to Drink… When Do You Get the Flowers and the Seeds? When Do You Harvest Them? Can You Grow Clove Plants from Cuttings? Clove Pomander Clove Oil Cloves in Ancient Remedies Cloves as Insect Repellent Suffering from Diarrhea? Not Feeling Hungry? Chest Congestion Throat Infections Healing Cuts and Bruises Clove – Cinnamon Ointment Cloves in Making Masalas Garam Masala Lamb Roast with Cloves Dal Fry Anyone for Tempering? Conclusion Winter oil Introduction I remember my father recounting a traditional and ancient Persian poem to me, which he had learned when his grandmother was busy cooking in the kitchen. She was just following ancient traditions, when women from the Mogul times – 14th-century – sang this song for fun in the kitchen, while cooking and amusing their kids at the same time. The translation from the vernacular goes something like this – Clove and cardamom – good pals they Went for a forbidden swim for kicks. And soon we heard Clove yelling. “Golly, cardamom has gone for a six ”. ¬ and so on, in more hilarious verses, about how clove would and could not bother to drag the drowning cardamom out of the water, because he would get wet, catch a cold, his momma had told him not to go swimming, and so on! Until cardamom came out of the water and both went home. Home, meaning the tummy of a gourmet who would appreciate the presence of cloves and cardamom in his delicately seasoned dish. The Association of cloves and cardamoms have been a part of the lives of spices in the East. Where you put in a couple of ground cloves, you may be asked whether you want to add some more cardamoms in, too. Most often, you say yes, because after all that is going to increase the taste quotient. Cloves also go well with cinnamon, star anise, basil and pepper. Nevertheless, this book is going to tell you all about the magic of cloves, which has been considered to be one of the most precious spices treasured down the centuries by the West. Wars were fought for cardamoms, cinnamon, pepper and cloves. Trade routes to the Indies, and to the East were jealously guarded by adventurous traders in the West. Cloves first originated in Indonesia from where traders took them all over the world, in ancient times. In fact, 3000 years ago, a Chinese emperor asked his courtiers to chew ding xiang in order to keep their breath fresh, when they came into his presence. Apart from its use in medicine, it was, and is also used extensively to add taste, sweetness, and warmth to a dish. Archaeologists have found traces of cloves in archaeological excavations going back to 1721 BC in Syria. So this shows how long this great and precious spice has been associated with mankind.

Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Volume 1

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Author :
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310325898
Total Pages : 49 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Volume 1 by : John Davidson

Download or read book Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Volume 1 written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Table of Contents Introduction Monday’s Child Is Fair of Face The Healing Power of Infused Oil Remedies for winter- Chilblains Sciatica Stiff Joints… Quit your Bellyachin’! Simple Perfumed Ointments Natural Cures For Summer Ailments Appendix Introduction A couple of years ago, somebody asked me what made me so interested in herbal remedies and natural cures as well as natural beauty recipes? That is when I told him that the wisdom of the ancients had not been garnered together, and would be lost as the generations forgot about asking their old wise ancestors, the Lore which they knew. So I was seven years old, when I decided to myself that I needed to know everything about what my grandmother had learned from her grandmother. And I started writing those ancient natural remedies and beauty recipes down. More than three decades later, I started writing books on natural remedies and natural herbal recipes, which I collected, whenever I went around the countryside. People used to go around looking at the places to visit; I used to go around asking for the oldies of the village who would give me herbal remedies and recipes. In around 30 years, I collected thousands of these recipes, which were and are still being used by villagers and townsfolk and which have been given to them down the ages. And they work, because all the ingredients are natural. And also, the genetic makeup of hard-working people living in an unpolluted atmosphere helped in keeping them healthy. So they did not have to go running to a doctor whenever they caught a sniffle. They knew the easiest herbal tisane in which would put them straight in a couple of days. Now, I spent my childhood and youth in jungles as well as in remote areas in all corners of the compass, where nobody believed in medicines, – and sometimes medical access for serious cases was able only through air lifting by a helicopter – but everybody believed in the power of nature and her curative properties. Also, plenty of exercise, a good and healthy diet and grandma’s natural remedies kept us healthy and happy. And the funny thing is that the only times we got sick with measles, mumps, and chickenpox was when we came down from the mountains to the cities and the towns during our annual vacations. The moment we got back into the healthy atmosphere of the mountains, with plenty of fresh air, plenty of fruit and drink and plenty of opportunities to create lots of childish mischief and mayhem, we were content and happy children again. We never knew that there were medicines which you needed to pop to keep healthy. Is not this the natural trend of the 21st century “civilized” person? You have lost your faith in natural remedies to keep you healthy. You would rather buy something expensive, which is being endorsed by your favorite star. I am certain she never uses that medicine herself, because it is made up of chemicals. These chemicals are going to have a harmful after effect on your body. The first thing you do when you wake up is take some vitamins with your breakfast. After that, you take some vitamins or pills to pep you up. Then you take the medicines prescribed to you by a doctor. Count the times you take some sort of medicine in the shape of a pill, vitamin, and drug throughout the day. And then can you believe someone who has not been to see a doctor for the last 30 years? There are plenty of octogenarians in our area who believe in natural remedies and good diets to keep them healthy. They are all grandpas and grandmas. They do not coddle themselves with pills and medicines.

The Magic of Neem Margosa to Heal

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Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310312311
Total Pages : 63 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Magic of Neem Margosa to Heal by : John Davidson

Download or read book The Magic of Neem Margosa to Heal written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Neem Margosa to Heal Table of Contents Introduction Neem oil Make Your Skin Blemish Free How to Grow a Neem Neem in Ancient Medicine Traditional Kajal How to Apply Kajal Curing Eye Infections Neem Seeds As a Pesticide Neem Seeds As a Pyrolysis/Stroke Massage Oil Curing Piles Sweet Neem? Halitosis Neem Seeds As Poultry and Cattle Feed Preserving Clothes and Books Curing Wounds with Neem Cleaning Infections Making a Neem Poultice My Own Neem Ointment The Slow Sun Method Another Neem Oil Method Neem Burn Remedy Sprains Prickly Heat Pain in Joints Do Your Shoes Bite? How to make Neem Ash Leukoderma Cure Fever Cure Getting Rid of Bedbugs Malarial Fumigation How to Make Neem Soap Appendix How to Make Desi Ghee Conclusion Authors Bio Introduction Most of us may have heard the name of an indigenous plant found in the East, – Neem. This is the local name for a plant called Margosa-the Indian Neem. Its scientific name is Azadirachta indica. This is a long living tree, which has come down in Indian mythology as one of the gifts of the gods, given to the people of Jambudwipa- the prehistoric and historic name of the area which consisted of the Indian subcontinent. That is the reason why this plant is worshipped in many ancient traditional rituals of some religious sects in India. Neem twigs are used as a toothbrush, even today. You break off a twig, chew it to keep your teeth healthy and then brush your teeth with this chewed portion. It is definitely bitter in taste, but you never will ever have to visit a dentist. No Indian garden is considered to be complete without a Neem tree growing. The idea is that the grandfather is going to plant the Neem tree, and the future generations up to the seventh generation are going to derive benefit of this plant. That is why the first thing one does when one buys a new house is plant a Neem tree and then plant some other fruit trees like mangoes and lemons. The Neem tree used to grow wild, but it is now cultivated extensively throughout the land. It is estimated that there are about 138 million Neem trees cultivated by farmers in Neem plantations throughout India. We are not talking about the ones which grow completely wild in the forests and in the woods or in your gardens. There has been a long mythological history of the Neem, coming down the ages. Let me give you one example. The Neem grown on the outskirts of the village, would be worshipped by ancient villagers, who wanted the friendly spirits living on the Neem to grant them their wishes. That is why, they often fed the Neem with milk or buried copper coins underneath the Neem tree. I do not know who took advantage of the buried coins, but I saw this pattern being followed as an adult, when people got to know about the only Neem tree, in the locality, which happened to have been planted by my grandfather four decades earlier.

The Health Benefits of Oregano For Healing and Cooking

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Publisher : JD-Biz Corp Publishing
ISBN 13 : 1311303243
Total Pages : 55 pages
Book Rating : 4.3/5 (113 download)

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Book Synopsis The Health Benefits of Oregano For Healing and Cooking by : John Davidson

Download or read book The Health Benefits of Oregano For Healing and Cooking written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Health Benefits of Oregano For Healing and Cooking Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: How is oregano commonly used? Chapter # 3: Cultivate your own oregano Chapter # 4: Ways to use oregano in cooking Chapter # 5: Oregano storage techniques Chapter # 6: Precautions Benefits of oregano to the brain Chapter # 1: Boosts mood and mental function Benefits of oregano to the body Chapter # 1: A potent antibacterial substance Chapter # 2: Strengthens the immune system Chapter # 3: Fights prostate cancer Chapter # 4: Fights eczema Chapter # 5: Causes weight loss Chapter # 5: Delays menopause in women Conclusion References Preface There are dozens of plants out there that nature has gifted with endless bounties. We use many of these plants merely for decorating our homes or spicing up our foods when in fact, they hold the secret to curing many deadly diseases and improving our lifestyle in novel ways. Our ancestors were aware of the health benefits of these plants but we have forgotten them in favor of contemporary medicine. We spend so much on health treatments when all we need is to inculcate these plants into our routine lives to take care of many dangerous health conditions. Of the many beneficial spices and herbs that nature has provided, oregano is one of particular note. Known scientifically as origanum vulgare, it belongs to the mint family and belongs originally to the warm to moderate regions of Eurasia and the Mediterranean. Having a height ranging from twenty to eighty centimeters, it is characterized by opposite leaves and flowers that are purple and spike shaped. Oregano has found uses in kitchens all over the world because of the scented, warm and somewhat bitter flavor of its leaves. The strength of this flavor is variable between the various types of oregano. Its most common use in modern day cooking can be seen in Italian-American foods which was popularized by the way it easily combines with spicy dishes, native to the south of Italy. It also has diverse uses in the cuisines of many other countries. Aside from this, oregano is rich in health imparting compounds that can boost your wellbeing both mentally and physically. Its health benefits were acknowledged by the Greeks and Austrians. This books will acquaint you with the various health benefits of this amazing herb, whose leaves are as important for medicine as they are for tasty cooking. It will describe all the best ways to utilize oregano and include it in your routine diet. Since it can be grown easily in backyard gardens, this book will also teach you the basics of that. When you finish this book, oregano will no longer be a mere topping for sautés and pizza in your eyes. Every time you visit a pizzeria where an oregano topped pizza flavor is offered, you’ll know that you’re not just eating something tasty, you’ll be eating something that will make you feel better on the inside.

The Science of Living With Honesty and Integrity

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Publisher : JD-Biz Corp Publishing
ISBN 13 : 1310438951
Total Pages : 52 pages
Book Rating : 4.3/5 (14 download)

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Book Synopsis The Science of Living With Honesty and Integrity by : John Davidson

Download or read book The Science of Living With Honesty and Integrity written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Living With Honesty and Integrity Table of Contents Introduction Earning Good Karma. Quite an honest man! Let My Conscience Speak for Me Black, Gray and White – Inflexibility And Compromise. Walk Quietly by, by the Other Side Conclusion Author Bio Introduction “Integrity is telling myself the truth. And honesty is telling the truth to other people.”- Spencer Johnson. I was reading a story by a French writer, in the 17th century, and I found this line very amusing. “The more he talked about his honesty, the faster we counted our spoons.” Well, cynicism is definitely not something new in the 21st century. It has passed down the ages, and especially, when Shakespeare said “The lady doth protest too much, methinks,” when he wrote Hamlet in 1602. Here was a clear-sighted person who knew that somebody was trying to persuade herself and trying to pretend to the world that what she was saying was her own belief and the truth as she saw it. How many of us are self-deceivers? Some of us will not and cannot face reality. Some of us are ready to blame others for our shortcomings. Some of us are quite prepared to fight for what we consider to be the truth, because we have expounded it, and we want other people to share our beliefs and thoughts. Be honest with yourself. Once you have faced reality, you can be honest with others. Honesty, especially when you are able to face reality, and you can understand that you are in the wrong or you are in the right is something very few people can do. They would rather stick their heads in the sand, hoping against hope that the problem is going to go away. Of course, they were not responsible for that particular problem. It just happened. I was reading a Novel by Amanda Quick in which the whole family decided that they belonged to Bad blood, which was frivolous, spendthrift, and definitely not responsible. That is why they could fob off all their extravagances, and stupid behavior, to this excuse, “we cannot help it, our ancestors were like that and they passed on their habits to us.” This was Regency England. Even today, we have plenty of people using the same excuse, because they are definitely not honest enough to admit it that they do not have the strength or the willpower or the inclination to make something of themselves. They would rather go with the wind, and pretend helplessly, that they really cannot do something, because, well, they are not capable of doing that. They belong to a genetically imperfect family, they do not have any money, they have always been pulled down by circumstances and situations, and other such puerile and feeble excuses. These are just ways and means in which they can shirk their responsibilities. These people are slackers and freeloaders. They are not honest, to themselves, or to others, however much they may pretend to be honest in the given sense of the word. They also do not have personal integrity.

Weekly World News

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Book Synopsis Weekly World News by :

Download or read book Weekly World News written by and published by . This book was released on 2001-03-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

The Magic of Cardamoms For Cooking and Health

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Publisher : JD-Biz Corp Publishing
ISBN 13 : 1311083707
Total Pages : 47 pages
Book Rating : 4.3/5 (11 download)

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Book Synopsis The Magic of Cardamoms For Cooking and Health by : John Davidson

Download or read book The Magic of Cardamoms For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Cardamoms For Cooking and Health Table of Contents Introduction How to Grow Cardamoms Growing Cardamoms from Seeds. Getting Your Seeds Ready for Sowing When to Harvest Cardamoms How to Store Cardamoms Traditional Spiced Masala Chai Making Traditional Chai Where to Use Black Cardamoms Traditional Noodle Soup Traditional Tandoori Masala Cardamoms for Healing Fighting Depression Throat and Chest Infections Conclusion Author Bio Introduction Cardamoms are considered to be one of the most expensive and precious spices in the world today, taking their place along with saffron, cinnamon, cloves and vanilla. So what is the magic about this fruit, which has made it the cause for sailors and soldiers going out to conquer lands where this plant was a native and grown extensively? Historians say that this plant is native to the Indian subcontinent, and that is why the tropical climate made this plant flourish all over Nepal, Bhutan, India, and surrounding areas. You may find cardamom in the market, packaged in green seed pods, which have to be removed so that you can find aromatic green seeds inside. The shell is papery and is equally aromatic as are the seeds. Guatemala is a top producing country for cardamoms, which are either black or green in color. Both of them belong to the same family, but are two different species. The green cardamoms which you enjoy sprinkling on your desserts , or just enjoy chewing on the seeds to freshen your breath are Elettaria, [this name has been taken from the traditional ancient name for cardamoms –elaichi- taken from the original Sanskrit ellaka] while the dark brown larger pods are Amomum. [This word has been derived from the Greek word amonos Or One without Reproach.] Many researchers believe that this is the spice referred to in the New Testament, – a large portion of which was originally written in Greek – and called amomon. In the same way, a priceless spice tablet going back more than 3000 years, and found in recent excavations in Mycenae in ancient palatial archives, talks about this precious spice-amomon. The great Greek botanist Theophrastus described this spice in 450 BCE, but he was not very certain about whether it originally came from Persia or from India. All he knew that it came from the mysterious lands of spices. Surprisingly enough, this family belongs to the same family as the well-known herb- ginger. The family is Gingiferaceae , with different genus and species making up the members of this family.

Herbal Medicine

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Author :
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Herbal Medicine by : Iris F. F. Benzie

Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef