The Michelin Guide New York City Restaurants

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State Bird Provisions

Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

MICHELIN Guide New York City 2018

Author : Michelin
Publisher :
ISBN 13 : 9782067220867
Total Pages : 656 pages
Book Rating : 4.2/5 (28 download)

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Book Synopsis MICHELIN Guide New York City 2018 by : Michelin

Download or read book MICHELIN Guide New York City 2018 written by Michelin and published by . This book was released on 2017-11-15 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a great meal? Discover a selection of 855 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a wealth of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for a memorable culinary experience.

Work Clean

Author : Dan Charnas
Publisher : Rodale
ISBN 13 : 1623365929
Total Pages : 306 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Work Clean by : Dan Charnas

Download or read book Work Clean written by Dan Charnas and published by Rodale. This book was released on 2016-05-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.

Not For Tourists Guide to New York City 2022

Author : Not For Tourists
Publisher : Simon and Schuster
ISBN 13 : 1510765166
Total Pages : 400 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Not For Tourists Guide to New York City 2022 by : Not For Tourists

Download or read book Not For Tourists Guide to New York City 2022 written by Not For Tourists and published by Simon and Schuster. This book was released on 2021-10-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.

Bromberg Bros. Blue Ribbon Cookbook

Author : Bruce Bromberg
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780307407948
Total Pages : 0 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Bromberg Bros. Blue Ribbon Cookbook by : Bruce Bromberg

Download or read book Bromberg Bros. Blue Ribbon Cookbook written by Bruce Bromberg and published by Clarkson Potter Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

Appetite for Power

Author : Bahar Leventoglu
Publisher : Simon and Schuster
ISBN 13 : 1510757309
Total Pages : 402 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Appetite for Power by : Bahar Leventoglu

Download or read book Appetite for Power written by Bahar Leventoglu and published by Simon and Schuster. This book was released on 2021-09-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!

Not For Tourists Guide to New York City 2021

Author : Not For Tourists
Publisher : Simon and Schuster
ISBN 13 : 1510758038
Total Pages : 630 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Not For Tourists Guide to New York City 2021 by : Not For Tourists

Download or read book Not For Tourists Guide to New York City 2021 written by Not For Tourists and published by Simon and Schuster. This book was released on 2020-09-08 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.

MICHELIN Guide New York City 2014

Author : Michelin
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067191926
Total Pages : 716 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis MICHELIN Guide New York City 2014 by : Michelin

Download or read book MICHELIN Guide New York City 2014 written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2013-10-02 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.

The Good Food Guide

Author : Christopher Driver
Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)

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Book Synopsis The Good Food Guide by : Christopher Driver

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All the Restaurants in New York

Author : John Donohue
Publisher : Abrams
ISBN 13 : 1683354915
Total Pages : 246 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis All the Restaurants in New York by : John Donohue

Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine

Michelin Green Guide New York City

Author : Michelin
Publisher : Michelin Tourist Guides
ISBN 13 : 9782067235489
Total Pages : 396 pages
Book Rating : 4.2/5 (354 download)

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Book Synopsis Michelin Green Guide New York City by : Michelin

Download or read book Michelin Green Guide New York City written by Michelin and published by Michelin Tourist Guides. This book was released on 2019-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover the best of the city from Manhattan to Brooklyn with the updated Michelin Green Guide New York City. Gateway to the United States, international diplomatic center, cultural mecca, financial powerhouse, fashion and foodie capital--this is New York, a 320 square-mile metropolis. Explore the city's world-famous buildings, museums, landmarks and neighborhoods. Through its star-rating system, multiple walking tours, well-researched places to eat and stay, colorful maps and suggested activities, the guide helps you enjoy all that New York City has to offer. Updated edition with full-color photos and the detail travelers look for.Attractions reviewed and rated using Michelin's celebrated star-rating system, such as the 2-star Guggenheim Museum in its iconic Frank Lloyd Wright-designed building and the 3-star Bronx Zoo exhibiting more than 4,000 creatures.Walk-throughs of major museums, galleries, churches and attractions so you don't miss a thing; includes illustrations and floor plans for the highlights of major attractions.Set off on one of the multiple walking tours for a more personal experience of New York's neighborhoods. Michelin walking and driving tours give clear directions accompanied by easy-to-follow maps to keep you on track.Comprehensive illustrated sections on modern New York City, art, history and culture, all written by experts in their fields.Sidebars throughout the guide focus on a range of diverse topics such as biking in the City and the East Village's popular indie book shops.Detailed visitor information given for attractions, opening hours, entry fees, tour times, phone, website. Michelin area and city maps.Practical information includes great places to eat and stay for a variety of budgets, as well as public transportation.Michelin Green Guides feature comprehensive, concise travel information for advance trip planning as well as spontaneous decisions during the visit.For more on New York City, rely on the MICHELIN Guide New York City for carefully researched, objective recommendations to great restaurants. Anonymous inspectors use the famed Michelin star-rating system to create an extensive selection of great places to eat for all budgets. Descriptive symbols and an English legend tell you all you need to know (minimal text is in the language of the country.) The recommendations and helpful maps in this annual update lead to an unforgettable travel experience. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Also available for New York City are the: Michelin Green Guide New York City Short StaysMichelin New York City Map & GuideMichelin's Laminated New York City MapMichelin Manhattan Map No. 11

On the Line

Author : Eric Ripert
Publisher : Artisan Books
ISBN 13 : 9781579653699
Total Pages : 248 pages
Book Rating : 4.6/5 (536 download)

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Book Synopsis On the Line by : Eric Ripert

Download or read book On the Line written by Eric Ripert and published by Artisan Books. This book was released on 2008-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.

Relæ

Author : Christian F. Puglisi
Publisher : Ten Speed Press
ISBN 13 : 1607746492
Total Pages : 450 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Relæ by : Christian F. Puglisi

Download or read book Relæ written by Christian F. Puglisi and published by Ten Speed Press. This book was released on 2014-11-11 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.

2020 New York City Zagat Restaurant Guide

Author : Zagat
Publisher :
ISBN 13 : 9780578483610
Total Pages : pages
Book Rating : 4.4/5 (836 download)

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Book Synopsis 2020 New York City Zagat Restaurant Guide by : Zagat

Download or read book 2020 New York City Zagat Restaurant Guide written by Zagat and published by . This book was released on 2019-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.

The Michelin Guide New York City Restaurants

Author : Michelin
Publisher :
ISBN 13 : 9782067202924
Total Pages : 0 pages
Book Rating : 4.2/5 (29 download)

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Book Synopsis The Michelin Guide New York City Restaurants by : Michelin

Download or read book The Michelin Guide New York City Restaurants written by Michelin and published by . This book was released on 2015-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aska

Author : Fredrik Berselius
Publisher : Phaidon Press
ISBN 13 : 9780714875774
Total Pages : 0 pages
Book Rating : 4.8/5 (757 download)

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Book Synopsis Aska by : Fredrik Berselius

Download or read book Aska written by Fredrik Berselius and published by Phaidon Press. This book was released on 2018-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

Roots

Author : Tommy Banks
Publisher : Seven Dials
ISBN 13 : 9781409174967
Total Pages : 0 pages
Book Rating : 4.1/5 (749 download)

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Book Synopsis Roots by : Tommy Banks

Download or read book Roots written by Tommy Banks and published by Seven Dials. This book was released on 2018-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.