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The Meat Sector In The European Union
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Author :European Commission. Directorate-General for Agriculture Publisher :European Commission Directorate-General for Agriculture ISBN 13 : Total Pages :20 pages Book Rating :4.X/5 (4 download)
Book Synopsis The Meat Sector in the European Union by : European Commission. Directorate-General for Agriculture
Download or read book The Meat Sector in the European Union written by European Commission. Directorate-General for Agriculture and published by European Commission Directorate-General for Agriculture. This book was released on 2004 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding and Combatting African Swine Fever by : Laura Iacolina
Download or read book Understanding and Combatting African Swine Fever written by Laura Iacolina and published by . This book was released on 2021 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent introduction and spread of African swine fever (ASF) into Europe and Asia has shown that an integrated, multidisciplinary effort is needed to tackle this disease and the complex challenges it poses. This book presents practical guidelines on surveillance for detection of ASF virus, how to prevent outbreaks in the domestic pig sector through biosecurity and cleaning and disinfection routines, including in backyard holdings, and how to control and eradicate this disease in wild boar. Information on pathological lesions and diagnostic practices are provided to support practitioners.
Download or read book Livestock and Meat Statistics written by and published by . This book was released on 1958 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Specificity of Meat Processing Sector in the European Union - Condition and Perspectives by : Tomasz Pawlonka
Download or read book The Specificity of Meat Processing Sector in the European Union - Condition and Perspectives written by Tomasz Pawlonka and published by . This book was released on 2017 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the article was to identify the major barriers to development of the meat processing sector (PKD 10.1), and to indicate the directions of action allowing to overcome the identified problems. Meat processing sector is characterised by high fragmentation, low level of vertical and horizontal integration, and low profitability. As a result, European companies have become less competitive against global competitors.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346089 Total Pages :337 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis International Trade and Competitiveness Analysis in the European Union: the Case of Prepared Meat Sector by : Alessandro Banterle
Download or read book International Trade and Competitiveness Analysis in the European Union: the Case of Prepared Meat Sector written by Alessandro Banterle and published by . This book was released on 2006 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture, Forestry and Fishery Statistics by : Edward Cook
Download or read book Agriculture, Forestry and Fishery Statistics written by Edward Cook and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
Author :Commission of the European Communities. Directorate-General for Agriculture Publisher : ISBN 13 : Total Pages :180 pages Book Rating :4.X/5 (2 download)
Book Synopsis Meat Consumption in the European Community by : Commission of the European Communities. Directorate-General for Agriculture
Download or read book Meat Consumption in the European Community written by Commission of the European Communities. Directorate-General for Agriculture and published by . This book was released on 1994 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meat by : European Commission. Directorate-General for Agriculture
Download or read book Meat written by European Commission. Directorate-General for Agriculture and published by . This book was released on 1996 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by : José Manuel Lorenzo
Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Book Synopsis Competitiveness of the EU Poultry Meat Sector, Base Year 2017 by : P. L. M. van Horne
Download or read book Competitiveness of the EU Poultry Meat Sector, Base Year 2017 written by P. L. M. van Horne and published by . This book was released on 2018 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companies in the European Union poultry meat supply chain have to comply with European legislation on animal welfare, food safety and environmental protection. Whereas the legislation aims to guarantee a high quality poultry production, it also confronts the sector with extra costs. Countries outside the EU do not have the same extensive legislation. This report presents the results of a study on the competitiveness of the EU poultry meat sector. The production costs for poultry meat are calculated for several EU and non-EU countries.
Book Synopsis Meat Import Prospects of the European Economic Community by :
Download or read book Meat Import Prospects of the European Economic Community written by and published by . This book was released on 1966 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Competitiveness of the EU Poultry Meat Sector, Base Year 2015 by : P. L. M. van Horne
Download or read book Competitiveness of the EU Poultry Meat Sector, Base Year 2015 written by P. L. M. van Horne and published by . This book was released on 2017 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towards a sustainable, participatory and inclusive wild meat sector by : Coad, L.
Download or read book Towards a sustainable, participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Download or read book The Meat Crisis written by Joyce D'Silva and published by Routledge. This book was released on 2017-08-23 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Book Synopsis The Market for Poultry Meat in the European Union by :
Download or read book The Market for Poultry Meat in the European Union written by and published by . This book was released on 2002 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Meat Trade by : Jennifer Spencer
Download or read book The International Meat Trade written by Jennifer Spencer and published by Elsevier. This book was released on 2003-01-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: With various crises experienced in the meat supply chain in the UK and elsewhere, seldom has the international meat industry been subject to so much attention as it is in the opening years of the 21st century. This major looseleaf represents the first comprehensive overview of the meat industry worldwide, and looks at production, consumption, prices, trade and policy profiles and developments in the key jurisdictions for each of the major product groups – cattle, sheep, pigs and poultry. It provides a wealth of market statistics and analysis of trends, future outlook, threats and opportunities. This is an in-depth survey that no-one involved in the international meat marketplace can afford to be without. - Covers prices, production, consumption, imports and exports and future trends - Analyses the impact of the WTO and the EU on the trade - Written by a well known industry insider with an unrivalled grasp of the issues involved
