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The Meat Racket
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Book Synopsis The Meat Racket by : Christopher Leonard
Download or read book The Meat Racket written by Christopher Leonard and published by Simon and Schuster. This book was released on 2015-02-24 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us." -- From publisher description.
Book Synopsis The Household Guide; Or, Domestic Cyclopedia by : Benjamin Grant Jefferis
Download or read book The Household Guide; Or, Domestic Cyclopedia written by Benjamin Grant Jefferis and published by . This book was released on 1900 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis First Principles of Household Management and Cookery by : Maria Parloa
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Provisioner written by and published by . This book was released on 1913 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice written by and published by . This book was released on 1915 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking written by James Peterson and published by Ten Speed Press. This book was released on 2012-04-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Download or read book Home Economics Research Report written by and published by . This book was released on 1959 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Cook Book written by and published by . This book was released on 1901 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pattern Cook-book written by and published by . This book was released on 1890 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Board of Aldermen by : New York (N.Y.). Board of Aldermen
Download or read book Proceedings of the Board of Aldermen written by New York (N.Y.). Board of Aldermen and published by . This book was released on 1878 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fort Madison Cook Book written by and published by . This book was released on 1909 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plucked written by Maryn McKenna and published by Disney Electronic Content. This book was released on 2019-08-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. This book was previously published in hardcover with the title Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats.
Book Synopsis Mrs. Snow's Practical Cook Book by : Mary B. Snow
Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by . This book was released on 1903 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Techniques by : America's Test Kitchen
Download or read book 100 Techniques written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-07 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Book Synopsis Classical Cooking The Modern Way by : Philip Pauli
Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Book Synopsis Beyond the Mexican Sierras by : Dillon Wallace
Download or read book Beyond the Mexican Sierras written by Dillon Wallace and published by . This book was released on 1910 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Food Journal written by and published by . This book was released on 1917 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
