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The Materials And Articles In Contact With Food England Regulations 2012
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Book Synopsis The Materials and Articles in Contact with Food (England) Regulations 2012 by : Great Britain
Download or read book The Materials and Articles in Contact with Food (England) Regulations 2012 written by Great Britain and published by . This book was released on 2012-10-22 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 22.10.2012. Made: 17.10.2012. Laid: 22.10.2012. Coming into force: 20.11.2012. Effect: S.I. 1990/2463; 1996/1499 amended & S.I. 2006/1179; 2009/205; 2010/2225; 2011/231 revoked. Territorial extent & classification: E. General. EC note: These regulations provide for the implementation of the following Directives and the enforcement of the following EU regulations. Council Directive 78/142/EEC; 84/500/EEC; 2007/42/EC. Regulation (EC) 1935/2004 and Commission Regulations (EC) 1895/2005; 2023/2006; 450/2009; 10/2011
Book Synopsis The Materials and Articles in Contact with Food (England) Regulations 2010 by : Great Britain
Download or read book The Materials and Articles in Contact with Food (England) Regulations 2010 written by Great Britain and published by . This book was released on 2010-09-10 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 2009/205 amended & S.I. 2007/2790 revoked. Territorial extent & classification: E. General. EC note: Provide for enforcement of Regulation (EC) 1935/2004 (repealing Directives 80/590/EEC and 89/109/EEC), 2023/2006, 450/2009 and implementation of Directive 2007/42/EC
Book Synopsis The Plastic Materials And Articles in Contact With Food (England) Regulations 2006 by : Great Britain
Download or read book The Plastic Materials And Articles in Contact With Food (England) Regulations 2006 written by Great Britain and published by Stationery Office/Tso. This book was released on 2006-06-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 02.06.2006. Made: 23.05.2006. Laid: 02.06.2006. Coming into force: 30.06.2006. Effect: S.I. 1990/2463; 2005/898 amended & S.I. 1998/1376 revoked in relation to England; S.I. 2000/3162; 2002/2364, 3008; 2004/3113; 2005/325 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/2687 (ISBN 011075168X). EC note: These Regs continue to implement, in England, Council Directives 82/711/EEC (as amended by Commission Directives 93/8/EEC and 97/48/EEC) and 85/572/EEC; and Commission Directive 2002/72/EC (as amended by Commission Directives 2004/1/EC and 2004/19/EC). They also provide for the execution and enforcement of Commission Regulation no. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food
Book Synopsis The Plastic Materials and Articles in Contact with Food (England) Regulations 2009 by : Great Britain
Download or read book The Plastic Materials and Articles in Contact with Food (England) Regulations 2009 written by Great Britain and published by . This book was released on 2009-02-11 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 11.02.2009. Made: 05.02.2009. Laid: 11.02.2009. Coming into force: 07.03.2009. Effect: S.I. 1990/2463; 2007/2790; 2008/1642 amended and S.I. 2008/916 revoked. Territorial extent & classification: E. General. EC note: These Regs reflect the implementation of the further amendments made to Commission Directive 2002/72/EC by Commission Directive 2008/39/EC
Book Synopsis The Materials and Articles in Contact with Food (England) Regulations 2007 by : Great Britain
Download or read book The Materials and Articles in Contact with Food (England) Regulations 2007 written by Great Britain and published by Stationery Office Books (TSO). This book was released on 2007-09-27 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) 2 (a) (3), 48 (1). Issued: 27.09.2007. Made: 19.09.2007. Laid: 27.09.2007. Coming into force: 29.10.2007, 01.08.2008, in accord. with art. 1. Effect: S.I. 1990/2463; 2006/1179, 2687 amended & S.I. 2005/898 revoked (29.10.2007). Territorial extent & classification: E. General. Revoked by S.I. 2010/2225 (ISBN 9780111501740). EC note: These Regs provide for the enforcement in England of Reg (EC) no. 1935/2004 and repealing Directives 80/590/EEC and 89/109/EEC. Also provides for the enforcement of Commission Regulation (EC) no. 2023/2006 and implements Commission Directive 2007/42/EC (which repealed and consolidated Directive 93/10/EEC as last amended by Directive 2004/14/EC)
Book Synopsis The Plastic Materials and Articles in Contact with Food (England) Regulations 2008 by : Great Britain
Download or read book The Plastic Materials and Articles in Contact with Food (England) Regulations 2008 written by Great Britain and published by . This book was released on 2008-04-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 03.04.2008. Made: 31.03.2008. Laid: 03.04.2008. Coming into force: 01.05.2008 except for reg. 29 (c); 01.07.2008 for reg. 29 (c). Effect: S.I. 1990/2463; 2007/2790 amended & S.I. 2006/2687; 2007/2786 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/205 (ISBN 9780111473634). EC note: These Regs provide for the implementation of further amendments made to Commission Directive 2002/72/EC and to Council Directive 85/572/EEC by Commission Directive 2007/19/EC (corrected version at OJ No. L 97, 12.4.2007, p.50). The principal Directives implemented by these Regulations are: Council Directive 82/711/EEC, as amended by Commission Directives 93/8/EEC and 97/48/EC; Council Directive 85/572/EEC, as amended by Directive 2007/19/EC ; Commission Directive 2002/72/EC, as amended by Commission Directives 2004/1/EC, 2004/19/EC and 2005/79/EC, and Directive 2007/19/EC. These regs also provide for the execution and enforcement of Regulation 1895/2005. With correction slip dated August 2009
Book Synopsis The Materials and Articles in Contact with Food (England) Regulations 2005 by : Great Britain
Download or read book The Materials and Articles in Contact with Food (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-31 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 31.03.2005. Made: 22.03.2005. Laid: 24.03.2005. Coming into force: 29.04.2005. Effect: S.I. 1991/1476; 1998/1376 amended in relation to England & S.I. 1987/1523; 1994/979 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2007/2790 (ISBN 9780110787947). EC note: These Regs provide for the enforcement of Regulation No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Book Synopsis The Plastic Materials and Articles in Contact with Food (Lid Gaskets) (England) Regulations 2007 by : Great Britain
Download or read book The Plastic Materials and Articles in Contact with Food (Lid Gaskets) (England) Regulations 2007 written by Great Britain and published by . This book was released on 2007-09-27 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2) (c), 17 (2), 26 (1) (a) (3), 31, 48 (1). Issued: 27.09.2007. Made: 19.09.2007. Laid: 27.09.2007. Coming into force: 29.10.2007. Effect: 1990 c.16 modified & S.I. 1990/2463 amended in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2008/916 (ISBN 9780110813233). Copies are supplied by TSO's On-demand publishing service. EC note: Provide for the executive and enforcement, in relation to England, of Commission Regulation (EC) no. 372/2007
Book Synopsis Health and Safety, Premises and Environment Handbook 2012 by : Workplace Law Group
Download or read book Health and Safety, Premises and Environment Handbook 2012 written by Workplace Law Group and published by Kogan Page Publishers. This book was released on 2011-12-03 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Health and Safety, Premises and Environment Handbook 2012 provides you with all the essential information you need on legislation, regulation, policy, case law and best practice. Information is presented in plain English, and broken down into separate A-Z sections containing legislative summaries, key points, handy fact boxes and sources of further information. All the guidance is written and compiled by our team of expert authors, including top law firms, surveyors, safety consultants and regulatory bodies. Workplace Law's Health and Safety, Premises and Environment Handbook is aimed at all those with an interest in the health and safety, premises and environmental management aspects of the workplace, and so our readership consists mainly of Health and Safety managers, officers and directors, Facilities Managers, as well as General Managers and Directors of small businesses.
Book Synopsis The Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2005 by : Great Britain
Download or read book The Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-02-25 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1), 26 (1) (a) (3), 48 (1). Issued: 25.02.2005. Made: 09.02.2005. Laid: 16.02.2005. Coming into force: 11.03.2005. Effect: S.I. 1998/1376 amended in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2006/1401 (ISBN 0110746155). EC note: These Regs implement in England Commission Directive 2004/19/EC amending Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs
Book Synopsis The Plastic Materials and Articles in Contact with Food (England) (Amendment) Regulations 2008 by : Great Britain
Download or read book The Plastic Materials and Articles in Contact with Food (England) (Amendment) Regulations 2008 written by Great Britain and published by . This book was released on 2008-06-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a), 48 (1). Issued: 27.06.2008. Made: 23.06.2008. Laid: 24.06.2008. Coming into force: 30.06.2008 for the purpose of reg. 4; 01.07.2008 for all other purposes. Effect: S.I. 2007/2786, 2790; 2008/916 amended. Territorial extent & classification: E. General. EC note: These Regs provide for the execution and enforcement in England of the Commission Regulation amending Commission Regulation (EC) No. 372/2007 laying down transitional migration limits for plasticisers in gaskets in lids intended to come into contact with foods, ("the new Commission Regulation"). The new Commission Regulation extends the relevant deadline for such materials and articles to 30th April 2009
Book Synopsis The Plastic Materials and Articles in Contact with Food (England) (No. 2) Regulations 2006 by : Great Britain
Download or read book The Plastic Materials and Articles in Contact with Food (England) (No. 2) Regulations 2006 written by Great Britain and published by . This book was released on 2006-10-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 17.10.2006. Made: 09.10.2006. Laid: 17.10.2006. Coming into force: 19.11.2006. Effect: S.I. 1990/2463; 2005/898 amended & S.I. 2006/1401 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2008/916 (ISBN 9780110813233). EC note: These Regs include the amendments made to Commission Directive 2002/72/EC by Commission Directive 2005/79/EC. The principal Directives implemented by these Regulations are: (a) Council Directive 82/711/EEC as amended by Commission Directives 93/8/EEC and 97/48/EC; (b) Council Directive 85/572/EEC; (c) Commission Directive 2002/72/EC as amended by Commission Directives 2004/1/EC , 2004/19/EC, and 2005/79/EC
Book Synopsis Bassett's Environmental Health Procedures by : W.H. Bassett
Download or read book Bassett's Environmental Health Procedures written by W.H. Bassett and published by Routledge. This book was released on 2014-01-10 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. The structure of this eighth edition has been revised for ease of use, with each chapter now addressing a single topic instead of a piece of legislation. It also introduces legal guidance for environmental health practitioners to prepare them for the court prosecutions that are an essential part of their work. The book has been updated throughout to reflect new practices, legislation and statutory guidance including: Primary Authorities Authorisations for public water supplies Infectious disease control Port Health RIDDOR Environmental permitting Environmental damage Imported food Empty homes Licensing of housing Licensing of gambling activities Environmental Health Officers/Practitioners and students will find this book invaluable. It will also be an essential reference for all those whose responsibilities demand they keep abreast of current environmental health practices.
Book Synopsis Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2002 by : Stationery Office Staff
Download or read book Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2002 written by Stationery Office Staff and published by . This book was released on 2002 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 24.09.2002. Made: 16.09.2002. Laid: 16.09.2002. Coming into force: 30.11.2002. Effect: S.I. 1990/2463; 1998/1376 amended. Territorial extent & Classification: E. General. Revoked by S.I. 2006/1401 (ISBN 0110746155). EC note: These Regs. implement (for England) DIR 2001/62/EC amending 90/128/EEC; DIR 2002/16/EC; and (in minor respects) DIR 2002/17/EC amending 90/128/EEC. The Regs. also reflect the revocation with effect from 4th September 2002, of DIR 90/128/EEC as amended and its re-enactment in consolidated form by DIR 2002/72/EC
Download or read book Shelf Life written by Dominic Man and published by John Wiley & Sons. This book was released on 2015-03-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelf life, a term recognised in EU/UK food legislation, may bedefined as the period of time for which a food product will remainsafe and fit for use, provided that it is kept in defined storageconditions. During this period, the product should retain itsdesired sensory, chemical, physical, functional and microbiologicalcharacteristics, as well as accurately comply with any nutritionalinformation printed on the label. Shelf lifetherefore refers to a number of different aspects; each foodproduct has a microbiological shelf life, a chemical shelf life,and a sensory (or organoleptic) shelf life. These categoriesreflect the different ways in which a food product will deteriorateover time. Ultimately the shelf life of a food product is intendedto reflect the overall effect of these different aspects. Shelf life has always been an important facet of industrial foodpreparation and production, as food and drink are often produced inone area and then distributed to other areas for retailing andconsumption. Globalised distribution and supply chains make itimperative that food should survive the transit between producerand consumer – as a perishable commodity, food carries a highrisk of spoilage. As such, a realistic, workable and reproducibleshelf life has to be determined every time a new food product isdeveloped and marketed; shelf life determination of food has becomean integral part of food safety, quality assurance, productdevelopment, marketing, and consumer behaviour. Dominic Mans Shelf Life, now in a revised and updatedsecond edition, encompasses the core considerations about shelflife. Section 1 introduces shelf life, describes its relationshipto food safety, and provides answers to the frequently askedquestions around shelf life determination and testing which are amanagers chief concerns. Section 2 covers the science of thevarious ways in which food deteriorates and spoils, including thephysical, chemical and microbiological changes. Section 3 looks atshelf life in practice, using case studies of different products toillustrate how shelf life may be determined in real life settings.This book will be invaluable to both practitioners and students inneed of a succinct and comprehensive overview of shelf lifeconcerns and topics.
Book Synopsis The Materials and Articles in Contact with Food (Scotland) Regulations 2012 by : Scotland
Download or read book The Materials and Articles in Contact with Food (Scotland) Regulations 2012 written by Scotland and published by . This book was released on 2012-11-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 27.11.2012. Made: 22.11.2012. Laid before the Scottish Parliament: 23.11.2012. Coming into force: 22.12.2012. Effect: 1990 c. 16 modified & S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2006/230; 2008/261; 2009/30; 2010/327; 2011/100 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856); Partially revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations provide for the implementation of the following Directives and enforcement of the following Regulations: Directives 78/142/EC, 84/500/EEC, 2007/43/EC & Regulations (EC) 1935/2004, 1895/2005, 2023/2006, 450/2009, 10/2011
