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Author : Earl Whitney Benjamin
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (3 download)
Download or read book Marketing Poultry Products written by Earl Whitney Benjamin and published by . This book was released on 1923 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shai Barbut
Publisher : CRC Press
ISBN 13 : 1420031740
Total Pages : 566 pages
Book Rating : 4.4/5 (2 download)
Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Author : C. H. Spamer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (255 download)
Download or read book The Marketing of Poultry and Poultry Products written by C. H. Spamer and published by . This book was released on 1930 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. H. Stoneburn
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (26 download)
Download or read book The Marketing of Poultry Products written by F. H. Stoneburn and published by . This book was released on 1906 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various
Publisher : Caven Press
ISBN 13 : 1446535215
Total Pages : 230 pages
Book Rating : 4.4/5 (465 download)
Download or read book The Marketing of Poultry Products - A Collection of Articles on the Business Methods of the Poultry Keeper written by Various and published by Caven Press. This book was released on 2011-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Marketing of Poultry Products" contains information on the poultry industry. It is intended to illustrate aspects of the poultry business and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : G.C. Mead
Publisher : Elsevier
ISBN 13 : 1845690230
Total Pages : 580 pages
Book Rating : 4.8/5 (456 download)
Download or read book Food Safety Control in the Poultry Industry written by G.C. Mead and published by Elsevier. This book was released on 2005-08-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chain Edited by a leading expert in this hot area with contributions from a worldwide team of experts Identify how to meet and excede consumers high expectations in food safety
Author : Francis Okumu
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981722341
Total Pages : 50 pages
Book Rating : 4.7/5 (223 download)
Download or read book Poultry Farming: How to Market and Sell Poultry Products written by Francis Okumu and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author : Marshall Marion Byrom
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (582 download)
Download or read book Marketing of Poultry and Poultry Products in Harris County written by Marshall Marion Byrom and published by . This book was released on 1937 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. L. Stevenson
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing of Poultry Products written by G. L. Stevenson and published by . This book was released on 1929 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New England Research Council on Marketing and Food Supply
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.E/5 ( download)
Download or read book A Guide for Northeast Regional Research in the Economics of Marketing Poultry Products written by New England Research Council on Marketing and Food Supply and published by . This book was released on 1952 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.P. Landry
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (11 download)
Download or read book The Marketing of Poultry Products written by J.P. Landry and published by . This book was released on with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Earl Whitney Benjamin
Publisher :
ISBN 13 : 9780598566607
Total Pages : 0 pages
Book Rating : 4.5/5 (666 download)
Download or read book Marketing Poultry Products written by Earl Whitney Benjamin and published by . This book was released on 1937 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George F. Stewart
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.3/5 ( download)
Download or read book Marketing Eggs and Poultry written by George F. Stewart and published by . This book was released on 1961 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G Mead
Publisher : Elsevier
ISBN 13 : 1855739038
Total Pages : 405 pages
Book Rating : 4.8/5 (557 download)
Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. An essential reference for the entire poultry meat industry Reviews the key issues affecting poultry meat quality in production and processing Extensive analysis of poultry meat safety issues
Author : United States. Agricultural Marketing Service. Poultry Division
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book United States Department of Agriculture, Agricultural Marketing Service, Poultry Division written by United States. Agricultural Marketing Service. Poultry Division and published by . This book was released on 1992 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carmen Parkhurst
Publisher : Springer Science & Business Media
ISBN 13 : 1475706839
Total Pages : 307 pages
Book Rating : 4.4/5 (757 download)
Download or read book Poultry Meat and Egg Production written by Carmen Parkhurst and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037433
Total Pages : 177 pages
Book Rating : 4.3/5 (9 download)
Download or read book Poultry Inspection written by National Research Council and published by National Academies Press. This book was released on 1987-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
