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Author : Curtis Criss McDonnell
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Starch from Sweet Potatoes written by Curtis Criss McDonnell and published by . This book was released on 1908 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harish K. Sharma
Publisher : John Wiley & Sons
ISBN 13 : 1118992741
Total Pages : 648 pages
Book Rating : 4.1/5 (189 download)
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 9780128136379
Total Pages : 448 pages
Book Rating : 4.1/5 (363 download)
Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-06-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively
Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 0128129379
Total Pages : 447 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sweet Potato Processing Technology written by Taihua Mu and published by Academic Press. This book was released on 2017-04-13 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. - Introduces processing technologies for sweet potato starch and related products - Covers utilization of nutritional components extracted from sweet potato in various products - Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Author : Roy L. Whistler
Publisher : Academic Press
ISBN 13 : 0323139507
Total Pages : 743 pages
Book Rating : 4.3/5 (231 download)
Download or read book Starch: Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Author : William Duke Kimbrough
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Studies of the Production of Sweet Potatoes for Starch Or Feed Purposes written by William Duke Kimbrough and published by . This book was released on 1942 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Charles Gore
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Production of Sirup from Sweet Potatoes written by Herbert Charles Gore and published by . This book was released on 1923 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 33.
Author : Henry Perkins Stuckey
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Sweet Potatoes written by Henry Perkins Stuckey and published by . This book was released on 1914 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (33 download)
Download or read book Bulletin written by and published by . This book was released on 1911 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Clay White
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (31 download)
Download or read book Sweet Potatoes written by Henry Clay White and published by . This book was released on 1914 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 (319 download)
Download or read book Yearbook of Agriculture written by and published by . This book was released on 1950 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Seuss
Publisher : Random House Books for Young Readers
ISBN 13 : 0394800753
Total Pages : 57 pages
Book Rating : 4.3/5 (948 download)
Download or read book Bartholomew and the Oobleck written by Dr. Seuss and published by Random House Books for Young Readers. This book was released on 1949-10-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author : U.S. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.0/5 (1 download)
Download or read book Building Up a Run-Down Cotton Plantation written by U.S. Department of Agriculture and published by . This book was released on 1908 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Society of Chemical Industry (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1488 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1909 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Author :
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by and published by . This book was released on 1949 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0123808871
Total Pages : 543 pages
Book Rating : 4.1/5 (238 download)
Download or read book Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-02-17 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. - Examines those flour and bread related agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique - Includes methods for analysis of flours and bread-related compounds in other foods
Author : Benno Humbert Alfred Groth
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Sweet Potato written by Benno Humbert Alfred Groth and published by . This book was released on 1911 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
