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The Manufacture Of Butter For Storage Classic Reprint
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Book Synopsis The Manufacture of Butter for Storage (Classic Reprint) by : L. A. Rogers
Download or read book The Manufacture of Butter for Storage (Classic Reprint) written by L. A. Rogers and published by Forgotten Books. This book was released on 2018-03-19 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Butter for Storage The relation of the acidity of the cream to the progressive change in flavor is illustrated by figure 1, which shows the scores Of various lots of experimental butter made from pasteurized cream, arranged in the order of the acidity of the cream at time of churning. Lot 19, in which no acidity is given, was made from overripe hand-separator cream. In some cases two lots of butter with different acidities were made from the same lot of cream. This was true of samples 13 and 14, 15 and 16, 17 and 18, 21 and 22, 23 and 24, and 25 and 26. It will be noticed that the score of butter made from cream with an acidity below per cent ranged, with two exceptions, above 90. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Investigations in the Manufacture and Storage of Butter by : C. E. Gray
Download or read book Investigations in the Manufacture and Storage of Butter written by C. E. Gray and published by Forgotten Books. This book was released on 2017-10-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations in the Manufacture and Storage of Butter: I. The Keeping Qualities of Butter Made Under Diffrent Conditions and Stored at Different Temerature At the second and third scorings it was found that the different lots of butter kept at high temperatures did not have so decided a fishy flavor as the butter held at lower temperatures, as other flavors had now developed which covered up the fishy flavors. The high salting did not impart a fishy flavor to the butter made from cream received sweet, so it would seem to the writer that the odors are in the butter, and the salt simply makes them more pronounced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Manufacture of Butter for Storage by : Lore Alford [From Old Catalog] Rogers
Download or read book The Manufacture of Butter for Storage written by Lore Alford [From Old Catalog] Rogers and published by Palala Press. This book was released on 2016-05-24 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Butter-Making on the Farm (Classic Reprint) by : Theodore Adolph Ferdinand Wiancko
Download or read book Butter-Making on the Farm (Classic Reprint) written by Theodore Adolph Ferdinand Wiancko and published by Forgotten Books. This book was released on 2017-11-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter-Making on the Farm The case is different, however, with those who make butter on the farms, where a large part Of the butter Of this Province is still being made. There is a great lack of proper equipment in the way of proper dairy-houses, utensils, apparatus. And cooling facilities, and a general lack Of knowledge of the underlying principles Of the art Of making butter of first quality. While on some farms excellent work is done and a choice article is made, which brings a fancy price, yet, through ignorance of correct methods Of manufacture and Of the demands of the market, and in many instances through carelessness, the great bulk of farm-made butter fails to bring the price it should, entailing a loss on the farmers of this Province which in the aggregate is enormous. It is for the benefit of this latter class that this bulletin is written, with the hope that some suggestions may be given and some ideas advanced which will serve to improve the methods Of the dairyman and increase his profits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Investigations in the Manufacture and Storage of Butter by : Lore a Rogers
Download or read book Investigations in the Manufacture and Storage of Butter written by Lore a Rogers and published by . This book was released on 2015-08-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations in the Manufacture and Storage of Butter: Preventing Molds in Butter Tubs Sir: I have the honor to transmit herewith, and to recommend for publication as a bulletin of this Bureau, a manuscript entitled "Preventing Molds in Butter Tubs," by L. A. Rogers, bacteriological chemist in the Dairy Division. This paper is the second in a series on Investigations in the Manufacture and Storage of Butter. Acknowledgment is made of courtesies and facilities extended by the managers of the creameries at Eagle Lake, Minn., and Bloomer, Wis., and by the Fox River Butter Company in connection with the experiments reported in this bulletin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Creamery Butter-Making (Classic Reprint) by : John Michels
Download or read book Creamery Butter-Making (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2018-02-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Creamery Butter-Making The production of this volume is, therefore, largely the result of the knowledge and experience thus gained, and the realization of the urgent and increasing needs along this line of dairying. An attempt has been made to so arrange the material that it might answer the needs of both the classroom and the dairyman who cannot attend a dairy school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Book of Butter by : Edward Guthrie
Download or read book The Book of Butter written by Edward Guthrie and published by Createspace Independent Publishing Platform. This book was released on 2016-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Book of Butter" has not been available to those interested in making butter on the farm, since it first appeared back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it was practiced around the turn of the century. Chapters include The History of Butter, The Composition and Food Value of Butter, Cleanliness, Care of Milk and Cream, Cream Separation, Grading Milk and Cream, and Neutralizing Acidity, Pasteurization, Cream Ripening, From Churn to Package, Flavors of Butter, The Storage of Butter, Marketing of Butter, Whey Butter, Renovated and Ladled Butter, Margarine, Definition of Terms Related to Buttermaking and more. The Book of Butter will shed considerable light on techniques of buttermaking that were utilized at the turn of the century, not only by the commercial butter industry, but also by small producers. One of the most informative books of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Book Synopsis The Manufacture of Butter for Storage by : Lore Alford Rogers
Download or read book The Manufacture of Butter for Storage written by Lore Alford Rogers and published by . This book was released on 1912 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Making of Butter From Sweet Cream (Classic Reprint) by : J. D. Leclair
Download or read book The Making of Butter From Sweet Cream (Classic Reprint) written by J. D. Leclair and published by Forgotten Books. This book was released on 2018-09-14 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Making of Butter From Sweet Cream Loo conoo. Piohchoo. Ubioouu. Otc.. Pouvom Otto mm a doo (on do function difluomo. Lonquo lo documom oot op amid pour Otto romoduit on an ooui clicho. Ii oot mm a ponir do i'onoio oupdriow goucho. Do soncho a droito. Oi do hout oh boo. Oh pronom lo hombro d'imogoo hocooooiro. Loo diogrommoo ouivomo iiiuouom lo mothodo.imsi mi so 37 cm m. Z) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Scientific Butter-Making (Classic Reprint) by : William H. Lynch
Download or read book Scientific Butter-Making (Classic Reprint) written by William H. Lynch and published by Forgotten Books. This book was released on 2017-11-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Scientific Butter-Making Prof. Bell said on this subject It is desirable that all persons connected with the prosecution of the dairy business, should have acquaintance with the principles on which success depends. These considerations are the key to the character of this Manual. Practice and theory are both given, but separate. Practice is given first, because of its higher practical value, because it has a practical value in and by itself such as theory does not possess. Theory is given as something that has great value and will be of great, even practical service, but as a supplement to practice. Both are given in the plainest and simplest manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Cheese Making and Butter Making (Classic Reprint) by : Robert Harcourt
Download or read book Cheese Making and Butter Making (Classic Reprint) written by Robert Harcourt and published by Forgotten Books. This book was released on 2017-05-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cheese Making and Butter Making For the information 0 who want to make their solution or who may wish to check the strength of a solution on hand, the following directions are given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Butter Making (Classic Reprint) by : A. S. Neale
Download or read book Home Butter Making (Classic Reprint) written by A. S. Neale and published by Forgotten Books. This book was released on 2016-10-07 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Butter Making It will be seen that, where good butter is made from good cows, the income is almost three times as great as the income from poor butter from poor cows. It must also be noted that the amount of skim milk will be almost twice as great from the good cow, and hence an additional source of income from her. Why, then, keep poor cows and make the product into low priced butter? The quality of the butter made on the farm is a good indicator of the character of the individual responsible for it. Poor butter is always the result of careless, shiftless work. Good butter is the product of care and industry. Likewise, the production of high class cows, and the care necessary to cause them to produce 300 pounds of butter per year, can come only from intelligent efforts. Unless it is possible to keep good cows, to care for them so as to make them do their best, and to care for the products so as to turn out the best grade of butter, farm butter making will be found unpleasant, unprofitable, and uncreditable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Studies on the Keeping Quality of Butter in Cold Storage, 1938 (Classic Reprint) by : Oliver Ralph Overman
Download or read book Studies on the Keeping Quality of Butter in Cold Storage, 1938 (Classic Reprint) written by Oliver Ralph Overman and published by Forgotten Books. This book was released on 2017-11-21 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies on the Keeping Quality of Butter in Cold Storage, 1938 Effect of. Acidity of Cream - Amthor studied the development of rancidity in sweet and sour-cream butter and found that sweet cream butter became rancid much more slowly than did that made from sour cream. In an earlier experiment Patrick45 had found that the keeping quality of sweet-cream butter was better than that of the ripened-cream butter, altho there was no very marked difference between the two. Lucas, Ball, Vincent, and Trout36 observed that butter made from ripened cream deteriorated more rapidly during storage than sweet-cream butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Modern Butter Making (Classic Reprint) by : Martin H. Meyer
Download or read book Modern Butter Making (Classic Reprint) written by Martin H. Meyer and published by . This book was released on 2015-08-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Butter Making My acquaintance with over 2000 dairy students in the past 15 years has convinced me that the three months in the winter dairy course of the University of Wisconisn is very helpful to the dairy interests of Wisconism is very helpful to the chessemarkers find that an inquiry into the reasons for certain operations in their work helps not only to improve the quality of the products they make, but that by using their minds as well as their muscles the work becomes more interesting. Even a short course in dairying gives many students a start in the right direction and they learn by it to be methodical and systematic in their every day work. They also learn that it is necessary to follow the dairy press and dairy textbooks to keep up with the progress that is made each year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Practical Pointers on Making Creamery Butter in the South (Classic Reprint) by : Joel G. Winkjer
Download or read book Practical Pointers on Making Creamery Butter in the South (Classic Reprint) written by Joel G. Winkjer and published by Forgotten Books. This book was released on 2017-05-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Pointers on Making Creamery Butter in the South There is a great lack of uniformity in the requirements for the several grades of cream among creameries that have adopted grad ing. Systems for buying cream on the basis of the quality of butter that can be manufactured from it. Each creamery defines its grades to suit its particular conditions, except in those States where official grades have been established by law. It is natural that in a highly developed dairy section where the manufacture of high-quality butter is well established the grading of cream should be on a higher plane than in a section where dairying is carried on as a side line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Bibliography on Butter Oil (Classic Reprint) by : Carrie Belle Sherfy
Download or read book Bibliography on Butter Oil (Classic Reprint) written by Carrie Belle Sherfy and published by Forgotten Books. This book was released on 2018-10-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bibliography on Butter Oil This bibliography includes material on the preparation, properties, keeping quality, and uses of pure milk fat; the manufacture, preserva tion, and storage of butter oil; and the conservation of shipping space in shipping it to the Tropics and other places. Material dealing with milk fat ln dairy products 1s not included. In the preparation of the annotations, the same terms have been used in referring to butter oil as were used by the author in the work cited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Manufacture of Butter for Storage, Volumes 147-157 by : Lore Alford Rogers
Download or read book The Manufacture of Butter for Storage, Volumes 147-157 written by Lore Alford Rogers and published by Palala Press. This book was released on 2015-11-20 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
