The Magic Of Tinned Fish

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The Magic of Tinned Fish

Author : Chris McDade
Publisher : Artisan
ISBN 13 : 1648290612
Total Pages : 298 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis The Magic of Tinned Fish by : Chris McDade

Download or read book The Magic of Tinned Fish written by Chris McDade and published by Artisan. This book was released on 2021-06-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

The Tinned Fish Cookbook

Author : Bart van Olphen
Publisher : The Experiment
ISBN 13 : 1615196749
Total Pages : 145 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Tinned Fish Cookbook by : Bart van Olphen

Download or read book The Tinned Fish Cookbook written by Bart van Olphen and published by The Experiment. This book was released on 2020-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Cooking with Tinned Fish

Author : Bart van Olphen
Publisher : Simon and Schuster
ISBN 13 : 1681880504
Total Pages : 76 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Cooking with Tinned Fish by : Bart van Olphen

Download or read book Cooking with Tinned Fish written by Bart van Olphen and published by Simon and Schuster. This book was released on 2016-04-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!

The Magic of Tinned Fish

Author : Chris McDade
Publisher : Artisan Books
ISBN 13 : 1579659373
Total Pages : 209 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Magic of Tinned Fish by : Chris McDade

Download or read book The Magic of Tinned Fish written by Chris McDade and published by Artisan Books. This book was released on 2021-06-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish--anchovies, mackerel, sardines, octopus, and squid, among others--are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread--anchovy, bread, and butter make the perfect sandwich--but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.

200 Best Canned Fish & Seafood Recipes

Author : Susan Sampson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis 200 Best Canned Fish & Seafood Recipes by : Susan Sampson

Download or read book 200 Best Canned Fish & Seafood Recipes written by Susan Sampson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tin Fish Gourmet

Author : Barbara-jo McIntosh
Publisher : Arsenal Pulp Press
ISBN 13 : 155152547X
Total Pages : 192 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Tin Fish Gourmet by : Barbara-jo McIntosh

Download or read book Tin Fish Gourmet written by Barbara-jo McIntosh and published by Arsenal Pulp Press. This book was released on 2014-09-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.

The Sullivan Street Bakery Cookbook

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393247295
Total Pages : 288 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Sullivan Street Bakery Cookbook by : Jim Lahey

Download or read book The Sullivan Street Bakery Cookbook written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2017-11-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

Egyptian Magic

Author : Maarten J. Raven
Publisher : Amer Univ in Cairo Press
ISBN 13 : 9774165322
Total Pages : 209 pages
Book Rating : 4.7/5 (741 download)

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Book Synopsis Egyptian Magic by : Maarten J. Raven

Download or read book Egyptian Magic written by Maarten J. Raven and published by Amer Univ in Cairo Press. This book was released on 2012 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ancient Egyptians were firmly convinced of the importance of magic, which was both a source of supernatural wisdom and a means of affecting one's own fate. The gods themselves used it for creating the world, granting mankind magical powers as an aidto the struggle for existence. Magic formed a link between human beings, gods, and the dead. Magicians were the indispensable guardians of the god-given cosmic order, learned scholars who were always searching for the Magic Book of Thoth, which could explain the wonders of nature. Egyptian Magic, illustrated with wonderful and mysterious objects from European museum collections, describes how Egyptian sorcerers used their craft to protect the weakest members of society, to support the gods in their fightagainst evil, and to imbue the dead with immortality, and explores the arcane systems and traditions of the occult that governed this well-organized universe of ancient Egypt."--Publisher's website.

Olives, Anchovies, and Capers

Author : Georgeanne Brennan
Publisher : Chronicle Books
ISBN 13 : 9780811824941
Total Pages : 144 pages
Book Rating : 4.8/5 (249 download)

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Book Synopsis Olives, Anchovies, and Capers by : Georgeanne Brennan

Download or read book Olives, Anchovies, and Capers written by Georgeanne Brennan and published by Chronicle Books. This book was released on 2001-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

Fish

Author : Mat Follas
Publisher : Ryland Peters & Small
ISBN 13 : 9781788791984
Total Pages : 0 pages
Book Rating : 4.7/5 (919 download)

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Book Synopsis Fish by : Mat Follas

Download or read book Fish written by Mat Follas and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from bistro-classics Moules Meuniere and Spaghetti Vongole, to modern dishes with an Asian twist, such as Roast Cod with Miso & Nori, and traditional comforting plates like Seafood Gumbo. Also included are fool-proof recipes for basic stocks and soups, making this the perfect book for anyone looking to build their confidence when it comes to cooking fish at home.

Tin Can Magic

Author : Jessica Elliott Dennison
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883212
Total Pages : 339 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Tin Can Magic by : Jessica Elliott Dennison

Download or read book Tin Can Magic written by Jessica Elliott Dennison and published by Hardie Grant Publishing. This book was released on 2019-12-26 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tin Can Magic does exactly what it says on the tin – simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Zingerman's Bakehouse

Author : Amy Emberling
Publisher : Chronicle Books
ISBN 13 : 1452157006
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Zingerman's Bakehouse by : Amy Emberling

Download or read book Zingerman's Bakehouse written by Amy Emberling and published by Chronicle Books. This book was released on 2017-10-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

Pie for Everyone

Author : Petra Paredez
Publisher : Abrams
ISBN 13 : 1647000149
Total Pages : 507 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Pie for Everyone by : Petra Paredez

Download or read book Pie for Everyone written by Petra Paredez and published by Abrams. This book was released on 2020-09-22 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, ï¬‚aky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proï¬?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

The Magic Path

Author : Julius Goodman
Publisher : Yearling
ISBN 13 : 9780553153187
Total Pages : 68 pages
Book Rating : 4.1/5 (531 download)

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Book Synopsis The Magic Path by : Julius Goodman

Download or read book The Magic Path written by Julius Goodman and published by Yearling. This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reader faces knights in this adventure.

Shake Shack

Author : Randy Garutti
Publisher : Clarkson Potter
ISBN 13 : 0553459813
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Shake Shack by : Randy Garutti

Download or read book Shake Shack written by Randy Garutti and published by Clarkson Potter. This book was released on 2017-05-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Tinned Fish Pantry Cookbook

Author : Susan Sampson
Publisher : Robert Rose
ISBN 13 : 9780778806813
Total Pages : 192 pages
Book Rating : 4.8/5 (68 download)

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Book Synopsis Tinned Fish Pantry Cookbook by : Susan Sampson

Download or read book Tinned Fish Pantry Cookbook written by Susan Sampson and published by Robert Rose. This book was released on 2021-03-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.

Dinner: A Love Story

Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 336 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.