The Magic of Mead: A Journey into Honey Wine

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Author :
Publisher : Xspurts.com
ISBN 13 : 1776968956
Total Pages : 262 pages
Book Rating : 4.7/5 (769 download)

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Book Synopsis The Magic of Mead: A Journey into Honey Wine by : Chef Emilia Santos

Download or read book The Magic of Mead: A Journey into Honey Wine written by Chef Emilia Santos and published by Xspurts.com. This book was released on 2023-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Each sip of mead is like a dance of flavors on the tongue." Embark on a fascinating journey into the world of mead with "The Magic of Mead: A Journey into Honey Wine." This comprehensive guide delves deep into the history, craft, and enjoyment of this ancient and enchanting beverage. Whether you're a seasoned mead enthusiast or a curious beginner, this book offers a wealth of knowledge to enhance your appreciation for the art of mead making and the rich flavors of honey wine. Inside "The Magic of Mead," you'll discover: • The captivating history of mead and its ties to mythology, culture, and tradition. • An in-depth exploration of mead's ingredients, including the different types of honey, water, and yeast used in the mead-making process. • A thorough guide to the mead making process, from the initial stages of fermentation to the aging and bottling of your honey wine. • The various styles of mead, including traditional, melomel, metheglin, braggot, and more, each with their unique characteristics and flavor profiles. • Tips on how to taste and evaluate mead like a pro, along with expert advice on food pairings and serving suggestions. • A collection of mouthwatering mead recipes, from the classic to the creative, to inspire you on your mead making journey. • An insider's guide to mead tourism, visiting meaderies, and participating in mead festivals and competitions. With expertly crafted chapters, "The Magic of Mead" invites you to discover the enchanting world of honey wine. Whether you're an aspiring mead maker, a connoisseur of honey wine, or simply interested in learning more about this fascinating beverage, this book will captivate your senses and ignite your passion for the nectar of the gods. So raise a glass, and toast to the magic of mead! Contents: • The History of Mead ◦ Ancient origins and cultural significance ◦ Mead in mythology and folklore ◦ The revival of mead in modern times • Understanding Mead Basics ◦ What is mead? ◦ Types of mead: traditional, melomel, metheglin, and more ◦ The role of honey in mead-making • Mead Ingredients ◦ Selecting the right honey ◦ Water quality considerations ◦ Yeast selection for mead fermentation ◦ Additional ingredients: fruits, spices, and herbs • Mead-Making Equipment ◦ Essential equipment for the home mead maker ◦ Sanitizing and cleaning practices ◦ Upgrading to professional mead-making equipment • The Mead-Making Process ◦ Mixing the must ◦ Fermentation basics ◦ Racking and aging ◦ Bottling and storage • Troubleshooting Common Mead Issues ◦ Stuck fermentation ◦ Off-flavors and aromas ◦ Balancing sweetness and acidity • Mead Recipes ◦ Traditional mead recipes ◦ Fruit-based melomels ◦ Spiced metheglins ◦ Experimental and unique mead styles • Pairing Mead with Food ◦ Mead and cheese pairings ◦ Mead with savory dishes ◦ Dessert pairings • Mead Cocktails and Mixology ◦ Mead-based cocktails ◦ Mixing mead with other beverages ◦ Creative mead cocktails for special occasions • The Mead Tasting Experience ◦ Mead tasting techniques ◦ Evaluating mead quality ◦ Organizing a mead tasting event • Mead Competitions and Awards ◦ Entering mead competitions ◦ Judging criteria and feedback ◦ Celebrating mead achievements • The Mead Community ◦ Mead clubs and associations ◦ Online mead resources and forums ◦ Mead festivals and events • The Business of Mead ◦ Starting a meadery ◦ Navigating regulations and licensing ◦ Marketing and selling your mead • Mead in Pop Culture ◦ Mead in literature and film ◦ Mead and the craft beverage movement ◦ The future of mead • Mead and Sustainability ◦ Beekeeping and honey production ◦ Supporting local and sustainable ingredients ◦ Sustainable mead-making practices • Mead and Health ◦ The nutritional benefits of mead ◦ Mead as a functional beverage ◦ Responsible consumption • Mead Around the World ◦ Traditional mead-making practices in different cultures ◦ International mead styles and flavors ◦ Exploring mead on your travels • Mead and Homebrewing ◦ Mead-making as a hobby ◦ Collaborating with fellow homebrewers ◦ Expanding into other fermented beverages • Advanced Mead-Making Techniques ◦ Oak aging and barrel-aging mead ◦ Blending meads for complexity ◦ Experimenting with wild fermentation • Mead Appreciation and Education ◦ Mead education and certification programs ◦ Sharing your mead knowledge with others ◦ Building a mead library and collection • The Future of Mead • Mead Innovations ◦ Novel mead flavors and combinations ◦ Carbonated and sparkling meads ◦ Mead hybrids and unique styles • DIY Mead Projects ◦ Building your mead-making space ◦ Crafting mead-themed gifts ◦ Creating mead-inspired artwork • Mead Tourism ◦ Visiting meaderies and tasting rooms ◦ Mead-focused travel destinations ◦ Mead tours and experiences • Mead and the Environment ◦ The impact of climate change on honey production ◦ Promoting biodiversity and supporting pollinators ◦ Mead and the circular economy • Mead and Technology ◦ Using technology to improve mead-making ◦ Digital tools for mead recipe development ◦ The role of technology in the mead industry • Mead Pairings for Special Occasions ◦ Mead for weddings and celebrations ◦ Seasonal mead selections ◦ Mead and cultural traditions • Mead in Cooking and Baking ◦ Incorporating mead into recipes ◦ Cooking with mead: savory dishes ◦ Baking with mead: sweet treats • Mead and Fine Dining ◦ Mead at the dinner table ◦ Pairing mead with gourmet cuisine ◦ Mead in the world of fine dining • Mead and Agriculture ◦ The importance of bees and honey ◦ Supporting local farmers and beekeepers ◦ Exploring the connection between mead and agriculture • Mead and Philanthropy ◦ Mead-based charitable initiatives ◦ Supporting bee and pollinator conservation ◦ Giving back to the mead community

Make Mead Like a Viking

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585990
Total Pages : 241 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Make Mead Like a Viking by : Jereme Zimmerman

Download or read book Make Mead Like a Viking written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2015-10-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal

The Magic of Mead

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Author :
Publisher :
ISBN 13 : 9781776968947
Total Pages : 0 pages
Book Rating : 4.9/5 (689 download)

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Book Synopsis The Magic of Mead by : Chef Emilia Santos

Download or read book The Magic of Mead written by Chef Emilia Santos and published by . This book was released on 2023-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Each sip of mead is like a dance of flavors on the tongue." Embark on a fascinating journey into the world of mead with "The Magic of Mead: A Journey into Honey Wine." This comprehensive guide delves deep into the history, craft, and enjoyment of this ancient and enchanting beverage. Whether you're a seasoned mead enthusiast or a curious beginner, this book offers a wealth of knowledge to enhance your appreciation for the art of mead making and the rich flavors of honey wine. Inside "The Magic of Mead," you'll discover: The captivating history of mead and its ties to mythology, culture, and tradition. An in-depth exploration of mead's ingredients, including the different types of honey, water, and yeast used in the mead-making process. A thorough guide to the mead making process, from the initial stages of fermentation to the aging and bottling of your honey wine. The various styles of mead, including traditional, melomel, metheglin, braggot, and more, each with their unique characteristics and flavor profiles. Tips on how to taste and evaluate mead like a pro, along with expert advice on food pairings and serving suggestions. A collection of mouthwatering mead recipes, from the classic to the creative, to inspire you on your mead making journey. An insider's guide to mead tourism, visiting meaderies, and participating in mead festivals and competitions. With expertly crafted chapters, "The Magic of Mead" invites you to discover the enchanting world of honey wine. Whether you're an aspiring mead maker, a connoisseur of honey wine, or simply interested in learning more about this fascinating beverage, this book will captivate your senses and ignite your passion for the nectar of the gods. So raise a glass, and toast to the magic of mead!

THE INFLUENCE OF WINE ON SOCIETY

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Author :
Publisher : David Sandua
ISBN 13 :
Total Pages : 259 pages
Book Rating : 4./5 ( download)

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Book Synopsis THE INFLUENCE OF WINE ON SOCIETY by : DAVID SANDUA

Download or read book THE INFLUENCE OF WINE ON SOCIETY written by DAVID SANDUA and published by David Sandua. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Influence of Wine on Society" explores the rich and multifaceted history of wine and its profound impact on diverse spheres of human life. From its role in ancient rituals and modern celebrations to its influence on economics and culture, this book details how wine has been a symbol of luxury, sophistication, and community throughout the centuries. With an in-depth look at its role in health, politics, and technology, this work invites the reader on an exciting journey through the history and culture of wine, revealing how a simple beverage can have such a broad and lasting impact on society.

The World of Chocolate

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Author :
Publisher : Xspurts.com
ISBN 13 : 1991093276
Total Pages : 133 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis The World of Chocolate by : Chef Emilia Santos

Download or read book The World of Chocolate written by Chef Emilia Santos and published by Xspurts.com. This book was released on 2023-07-05 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271

The Empowered Cook

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Author :
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Empowered Cook by : Barrett Williams

Download or read book The Empowered Cook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Dive into the all-encompassing guide to transforming your kitchen and diet "The Empowered Cook"! Experience a culinary awakening that will steer you towards autonomy in the heart of your home—the kitchen.** Are you yearning to unravel the secret to a self-sufficient kitchen where processed foods take a back seat? Seek no further! "The Empowered Cook" is your comprehensive blueprint, encompassing 16 rich chapters that combine the age-old wisdom of whole food preparation with contemporary, sustainable practices. Embark on an enlightening journey into "The Philosophy of the Self-Sufficient Kitchen," where the principles of cooking from scratch marry sustainability—with a goal to infuse pleasure into every meal. Next, fortify your culinary foundation as you navigate the "Basics of a Self-Sufficient Kitchen," exploring the must-haves for a complete pantry, getting acquainted with essential flavors, and mastering storage techniques. Delight in "Whole Foods Selecting and Preparing Natural Ingredients," where the path from garden to table is demystified. Embrace the art of "Mastering Fundamental Cooking Techniques," encompassing the craftsmanship of baking bread to unlocking the nutritional powerhouse of fermentation. Strategically map your food endeavors with "Batch Cooking and Meal Planning," ensuring that your efforts sustain not just your appetite but also the environment. Plant your own seeds of change when venturing "From Garden to Kitchen," discovering the rewards of growing your own ingredients—even if urban settings challenge you. Excite your wanderlust with "Foraging Discovering Nature’s Wild Bounty," safely identifying and incorporating nature’s gifts. Evoke tradition and reduce waste with "Nose-to-Tail and Root-to-Stem" cooking, where every morsel finds its place. Your preserved provisions will come alive in "The World of Pickling and Canning," and follow it up with timeless "Traditional Baking" practices. Ambitious proteins, from beans to responsibly-sourced meats, grace your table in "The Power of Proteins" chapter. Travel through tastes in "International Flavors," where global cuisines infuse your meals with diversity and excitement. "The Self-Sustainable Diet" prioritizes your well-being, delivering nutritional harmony without sacrificing flavor. And what's a grand feast without "Hearty Homestyle Meals"? Reclaim comforting classics with innovative twists. As you near the close of this journey, indulge in "Sweet Endings," where desserts aren't just treats—they're wholesome experiences. Finally, clink glasses and your "Beverages," from morning brews to moonlit concoctions, all crafted with your hands. "The Empowered Cook" offers not just recipes, but a transformative lifestyle. Your kitchen will become a sanctuary of taste, health, and independence—a place where every ingredient tells a story and every meal is a testament to sustainability. Embrace the culinary empowerment that awaits. Bon Appétit!

Mad about Mead!

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Author :
Publisher : Llewellyn Worldwide
ISBN 13 : 9781567186833
Total Pages : 220 pages
Book Rating : 4.1/5 (868 download)

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Book Synopsis Mad about Mead! by : Pamela Spence

Download or read book Mad about Mead! written by Pamela Spence and published by Llewellyn Worldwide. This book was released on 1997 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mead, the elixir of red-bearded Vikings and sloe-eyed Sheba, is enjoying an international revival. Ancient peoples believed that drinking the fermented honey imparted the divine gifts of prophecy, poetry and fertility. "Mad About Mead" is an eclectic mix of history, mythology, rituals and instructions. The detailed recipe section has information about honey varieties, yeasts, equipment and problem solving.

Wild Fermentation

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Magic Teaspoon

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Author :
Publisher : Penguin
ISBN 13 : 9780425209837
Total Pages : 308 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis The Magic Teaspoon by : Victoria Zak

Download or read book The Magic Teaspoon written by Victoria Zak and published by Penguin. This book was released on 2006-06-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind the walls of a hidden monastery garden, a master herbalist teaches the secrets of healing to his apprentice. Half a world away, a tribal shaman gathers medicinal roots along the Amazon. In the hills of Tibet, a Buddhist monk brews a pot of green tea for an ailing brother. And, at home in a coastal Mediterranean cottage, a young mother keeps her child’s fever at bay with a simple spoonful of thyme. For centuries, people across continents and cultures have experimented with the restoring properties of “nature’s bouquet.” And you, too, can enhance the flavor and vitality of your everyday meals with the health benefits found in such herbs as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters—and you can add them to your menu with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all—with just the flick of a teaspoon: More than 100 recipes for health-boosting meals and snacks—listing the healing virtues each herb brings to your table “The All Naturals” herb chart revealing the best herbs to choose for specific health issues Vegetable profiles—from artichokes to zucchini How to make processed foods healthier The Sugar Lover’s Survival Guide How to make potent herbal purées for instant energizers The 25 top teas for healing The health properties found in honey, vinegar, and olive oil And much more

The Compleat Meadmaker

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Author :
Publisher : Brewers Publications
ISBN 13 : 0984075666
Total Pages : 226 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis The Compleat Meadmaker by : Ken Schramm

Download or read book The Compleat Meadmaker written by Ken Schramm and published by Brewers Publications. This book was released on 2003-06-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankind’s oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with the increasing production and distribution of wine, beer, and distilled spirits from the 1600s onward. With the rebirth of brewing and the establishment of world-class wine producing regions in the US, it is time for mead in the twenty-first century to be brought back into the limelight. Mead needs to establish a vocabulary of its own and find a place in the hearts of homebrewers and home winemakers. In The Compleat Meadmaker, veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition, North America’s oldest mead-only competition—introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt. The author covers the many aspects of meadmaking in a comprehensive but easy-to-read fashion, with something for novices and experienced brewers and vintners alike from basic equipment for meadmaking, creating your first must, and on through the basics of fermentation, racking, and bottling. Once the first steps have been taken Schramm goes into more detail, involving balancing for taste using acid, priming for sparkling mead, corking practices, and strategies for clarifying. He also covers aspects of fermentation, such as selecting the right yeast strain, aerating and managing the pH of your must during the critical early phase of fermentation, and adjusting nutrient levels to suit mead fermentation. The author also troubleshoots common problems and processes, such as stuck fermentations, fermentations that will not start, slow or prolonged fermentations, measuring total acidity via acid titrations, and on balancing residual sugars through sweetening, malo-lactic fermentation, increasing acidity, and drying out the mead further. The fine-tuning process does not stop after fermentation is finished. Perhaps the finest characteristic of mead is that it seems to improve with age almost indefinitely. As well as advice on how long to store it, Schramm also offers up his experience with the many different approaches to conditioning and maturing mead, focusing on the use of oak chips, blocks, and barrels to age mead on wood. As one of the oldest fermented drinks and using the oldest sweetener known to humankind, mead and honey are inextricable. Schramm delves into a brief natural history of honey production and the bees that make it possible, with fascinating insights into the profession of beekeepers. He explores sources of nectar and pollen and the benefits of honey varietals explored, with a section devoted entirely to varietal honey based on floral variety. Along the way Schramm delves into the concept of honey “vintage”, grades of honey, sugar, moisture, organic acids, mineral content, color terminology, and how you should not judge a honey’s flavor by its color. There is also a discussion of aroma compounds, absolutely essential if wishing to understand the organoleptic qualities of honey. While mead can be a charmingly simple drink to make, home meadmakers can easily indulge in a host of different flavors to make unique and delicious meads. The author provides you with an understanding of the role quality ingredients play in creating a really pleasing mead. There are several ingredients-focused chapters that look at making sack mead, melomel, cyser, pyment, hippocras, metheglin, and braggot. At the end, Schramm puts it all together in a section devoted entirely to recipes. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Despite this, mead is a surprisingly complex, diverse, and romantic drink that can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. With The Compleat Meadmaker, you can see just how simple, fun, and rewarding meadmaking is.

WitchCraft Cocktails

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1507213948
Total Pages : 224 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis WitchCraft Cocktails by : Julia Halina Hadas

Download or read book WitchCraft Cocktails written by Julia Halina Hadas and published by Simon and Schuster. This book was released on 2020-09-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice. For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today’s modern witch can learn how to make the perfect powerful witchcraft cocktail. All you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there’s nothing these boozy drinks can’t do! Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you’re looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you’re looking for, this book has you covered and includes tips on how to use your witch’s brew to further your practice—and have fun!

My New Roots

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Joy of Home Winemaking

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Author :
Publisher : Harper Collins
ISBN 13 : 0062230166
Total Pages : 364 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Joy of Home Winemaking by : Terry A. Garey

Download or read book The Joy of Home Winemaking written by Terry A. Garey and published by Harper Collins. This book was released on 2012-07-24 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

Creative Forecasting

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Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Creative Forecasting by :

Download or read book Creative Forecasting written by and published by . This book was released on 1995 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Self Sufficiency for the 21st Century

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Author :
Publisher : Penguin
ISBN 13 : 1465465324
Total Pages : 306 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Self Sufficiency for the 21st Century by : Dick and James Strawbridge

Download or read book Self Sufficiency for the 21st Century written by Dick and James Strawbridge and published by Penguin. This book was released on 2017-03-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self Sufficiency for the 21st Century makes it easy to be green and helps you live a more simple, cleaner lifestyle. Self Sufficiency for the 21st Century is a manual for the modern age to help anyone take the proper steps to live more sustainably. This informative, practical guide, written by BBC personalities Dick and James Strawbridge, combines traditional skills and crafts with modern technological advances to help you live eco-friendly. Perfect for both urban and rural readers, Self Sufficiency for the 21st Century has detailed illustrations and step-by-step instructions for tried-and-tested projects, including foraging for wild plants, natural remedies, composting, green cleaners, and conserving energy at home. Learn how to can vegetables, garden in urban spaces, and the basics of animal husbandry. Self Sufficiency for the 21st Century is the perfect book to show you just how easy and rewarding green living can be.

Wisconsin Natural Resources

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Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Wisconsin Natural Resources by :

Download or read book Wisconsin Natural Resources written by and published by . This book was released on 2014 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The War of the Gods (RLE Myth)

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Author :
Publisher : Routledge
ISBN 13 : 1317555848
Total Pages : 195 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis The War of the Gods (RLE Myth) by : Jarich Oosten

Download or read book The War of the Gods (RLE Myth) written by Jarich Oosten and published by Routledge. This book was released on 2015-03-05 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This structural analysis of myth, first published in 1985, focuses on social and political problems of Indo-European mythology. Dr Jarich Oosten tells how the ancient Indo-European gods competed for supreme power and the exclusive possession of the sacred potion of wisdom and immortality. In examining the social code of the wars of the gods, he reveals that there are remarkably consistent patterns in time and space: paternal relatives, equals at first, prove unable to share power, magic goods, etc; while some gods retain their divine status as an exclusive prerogative, their brothers or paternal cousins are transformed into demons; relatives by marriage, however, who are unequal at first, succeed in sharing power and magic goods, and thus become equal partners in the pantheon. Dr Oosten describes how the ancient mythological cycles were broken down and transformed into heroic sagas and epics, and shows how many traditionally related themes – the severed head, the magic cauldron – were preserved. Gradually the political problems of kingship came to overshadow the social problems of kinship, as in the development of the myths of King Arthur. Dr Oosten argues that the social code remains basically the same, and his analysis of this code gives a fascinating perspective on the development of Indo-European mythology from the oldest written sources to the comparatively recent faitytales.