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The Luxury Collection Epicurean Journeys
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Book Synopsis The Luxury Collection Epicurean Journeys by : Joshua David Stein
Download or read book The Luxury Collection Epicurean Journeys written by Joshua David Stein and published by . This book was released on 2014-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, 'The Luxury Collection Epicurean Journeys' reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must-have for travel enthusiasts and foodies alike. 220 illustrations
Book Synopsis The Luxury Collection: Certified Indigenous by :
Download or read book The Luxury Collection: Certified Indigenous written by and published by . This book was released on 2015-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Luxury Collection Certified Indigenous is a collection of exceptional itineraries created by the concierges of the over ninety Luxury Collection hotels worldwide. Each itinerary comprises an extraordinary twenty-four hour stay in thier city, guiding visitors to the concierges' recommended cultural sights.
Book Synopsis How to Be an Epicurean by : Catherine Wilson
Download or read book How to Be an Epicurean written by Catherine Wilson and published by Basic Books. This book was released on 2019-09-24 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer Epicureanism has a reputation problem, bringing to mind gluttons with gout or an admonition to eat, drink, and be merry. In How to Be an Epicurean, philosopher Catherine Wilson shows that Epicureanism isn't an excuse for having a good time: it's a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks -- love, money, family, politics -- remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure.
Book Synopsis Epicurean Simplicity by : Stephanie Mills
Download or read book Epicurean Simplicity written by Stephanie Mills and published by . This book was released on 2002-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While later centuries have come to associate Epicurus's name with hedonism, Mills discovered that he extolled simplicity and prudence as the surest means to pleasure, and his thinking offers an important touchstone for the book.".
Book Synopsis A Few Days in Athens by : Frances Wright
Download or read book A Few Days in Athens written by Frances Wright and published by . This book was released on 1825 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Good Morning, Beautiful Business by : Judy Wicks
Download or read book Good Morning, Beautiful Business written by Judy Wicks and published by Chelsea Green Publishing. This book was released on 2013-03-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's not often that someone stumbles into entrepreneurship and ends up reviving a community and starting a national economic-reform movement. But that's what happened when, in 1983, Judy Wicks founded the White Dog Café on the first floor of her house on a row of Victorian brownstones in West Philadelphia. After helping to save her block from demolition, Judy grew what began as a tiny muffin shop into a 200-seat restaurant-one of the first to feature local, organic, and humane food. The restaurant blossomed into a regional hub for community, and a national powerhouse for modeling socially responsible business. Good Morning, Beautiful Business is a memoir about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world-helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient. Wicks recounts a girlhood coming of age in the sixties, a stint working in an Alaska Eskimo village in the seventies, her experience cofounding the first Free People store, her accidental entry into the world of restauranteering, the emergence of the celebrated White Dog Café, and her eventual role as an international leader and speaker in the local-living-economies movement. Her memoir traces the roots of her career - exploring what it takes to marry social change and commerce, and do business differently. Passionate, fun, and inspirational, Good Morning, Beautiful Business explores the way women, and men, can follow both mind and heart, do what's right, and do well by doing good.
Book Synopsis Tending the Epicurean Garden by : Hiram Crespo
Download or read book Tending the Epicurean Garden written by Hiram Crespo and published by Humanist Press. This book was released on 2014-09-30 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be Smart About Being Happy Gods may exist, but they’re too far removed to care about humans. So our best purpose in life is not to please gods, but to be happy. Which is not as easy as it sounds, since short-term pleasures and selfishness create longer-term misery. Thus taught Epicurus, 2,300 years ago. Hiram Crespo brings the Epicurean passion for maximum happiness into the modern age with this practical guidebook. Step one in what Crespo calls the “hedonic calculus” is to rein in desires, so they become easier to satisfy – just the opposite of the luxurious indulgence so often incorrectly associated with Epicureanism. From there, he offers a blizzard of ideas, from healthy recipes that stimulate natural “feel-good” chemicals in the brain to the journaling of positive events, even on a bad day. The highest attainable happiness, though, is communing with friends – it just doesn’t get any better than that. Being smart about being happy means using the best knowledge and tools available. Tending the Epicurean Garden is an excellent place to start.
Download or read book My Stir-fried Life written by Ken Hom and published by Biteback Publishing. This book was released on 2016-09-29 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok. This is the story of that remarkable journey. Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs. High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.
Download or read book Strange Foods written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 1999-11-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Book Synopsis The Swede Who Let Go by : Alex Epicure
Download or read book The Swede Who Let Go written by Alex Epicure and published by Independently Published. This book was released on 2021-11-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true story and travelogue, originally written as a diary meant for the author's daughters to read when they got older, to let them understand that he thought of them and loved them all those days they were apart. The story begins in a desperate situation where the author's children are taken away from him abroad by his ex. He makes the decision to sell and give away all his possessions to be able to rush after them, from Sweden down to Portugal. Without knowing it, the process of letting go starts a cleansing that step by step leads him into insights high and low. The author travels through beautiful landscapes in his trusted survival capsule, a campervan called Beatrice. Surfing glassy waves and skiing big mountains he encounters both adventurers, misfits and freedom fighters. Many in similar predicaments. The story about this epicurean journey has been let to be as it came to the author sitting in his blue campervan, with the experiences, encounters and great surf and ski happening to him only moments before. Maybe, just maybe, his liberation can set you free as it did him. - - - - - - - - - - - - Reviews "In Alex Epicure's strong, heartfelt, revealing but at the same time deeply inspiring and life-affirming book, you are given vivid descriptions of powder-fluffy slopes of the French Alps and challenging surf spots along the Atlantic coast, all while taking part in his ups and downs on this epicurean journey through Europe. His fluent writing let you travel beside him in his trusted campervan called Beatrice, taking part of unexpected encounters, existential reasoning and poetic moments. I can only say that the book invites to read in one go, and I highly recommend it to anyone nurturing dreams of vanlife, or want to take a break from the grey treadmill for a while." / Fredrik Ekblad, Editor in Chief at Österlenmagasinet "A story that is confident with itself and creates a world where you want to be." / Åke Högman, Swedish Author and Journalist "The Book by Alex Epicure, is a highly readable break-up novel. I read it during a hot summer day in August, once I'd started I couldn't stop. I'm a picky book reader. Growing up with books like Jack Kerouac's" On the road "and Robert M. Pirsig's "Zen and the art of riding a motorcycle", my expectations of an unknown debutant were not high. To my surprise the book surpassed my demands by miles, giving exciting perspectives on life. I can not help but recommend everyone to read it." / Lars Magnusson, Editor in Chief at Magasinet Kullaliv
Book Synopsis Epicurus And The Pleasant Life by : Haris Dimitriadis
Download or read book Epicurus And The Pleasant Life written by Haris Dimitriadis and published by Lulu.com. This book was released on 2017-11-08 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea that happiness is a choice accessible to all is far from new; the ancient Greek philosopher Epicurus developed the Natural Philosophy of life over two thousand years ago, providing practical, contemporary guidelines to finding meaning and happiness. Unlike Plato, who valued the divine logic above all, Epicurus argued that the pursuit of ideals produced by logic alone leads to inner conflict, cognitive dissonance, dissatisfaction, and even depression. He suggested that by first embracing our natural desires, then using logic to determine which choices will increase pleasure over time, and using our will to take action, we could learn and change, and achieve happiness. Join the author Haris Dimitriadis on a journey through the history of philosophical thought, as well as an in-depth look at the modern neuroscience, psychology, and astrophysics, and discover why the ancient Epicurean Philosophy of Nature matters as much today as it did two thousand and three hundred years ago!
Book Synopsis Epicureanism at the Origins of Modernity by : Catherine Wilson
Download or read book Epicureanism at the Origins of Modernity written by Catherine Wilson and published by OUP Oxford. This book was released on 2008-06-19 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark study examines the role played by the rediscovery of the writings of the ancient atomists, Epicurus and Lucretius, in the articulation of the major philosophical systems of the seventeenth century, and, more broadly, their influence on the evolution of natural science and moral and political philosophy. The target of sustained and trenchant philosophical criticism by Cicero, and of opprobrium by the Christian Fathers of the early Church, for its unflinching commitment to the absence of divine supervision and the finitude of life, the Epicurean philosophy surfaced again in the period of the Scientific Revolution, when it displaced scholastic Aristotelianism. Both modern social contract theory and utilitarianism in ethics were grounded in its tenets. Catherine Wilson shows how the distinctive Epicurean image of the natural and social worlds took hold in philosophy, and how it is an acknowledged, and often unacknowledged presence in the writings of Descartes, Gassendi, Hobbes, Boyle, Locke, Leibniz, Berkeley. With chapters devoted to Epicurean physics and cosmology, the corpuscularian or "mechanical" philosophy, the question of the mortality of the soul, the grounds of political authority, the contested nature of the experimental philosophy, sensuality, curiosity, and the role of pleasure and utility in ethics, the author makes a persuasive case for the significance of materialism in seventeenth-century philosophy without underestimating the depth and significance of the opposition to it, and for its continued importance in the contemporary world. Lucretius's great poem, On the Nature of Things, supplies the frame of reference for this deeply-researched inquiry into the origins of modern philosophy. .
Book Synopsis Epicureanism: A Very Short Introduction by : Catherine Wilson
Download or read book Epicureanism: A Very Short Introduction written by Catherine Wilson and published by Oxford University Press. This book was released on 2015-12-10 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epicureanism is commonly associated with a carefree view of life and the pursuit of pleasures, particularly the pleasures of the table. However it was a complex and distinctive system of philosophy that emphasized simplicity and moderation, and considered nature to consist of atoms and the void. Epicureanism is a school of thought whose legacy continues to reverberate today. In this Very Short Introduction, Catherine Wilson explains the key ideas of the School, comparing them with those of the rival Stoics and with Kantian ethics, and tracing their influence on the development of scientific and political thought from Locke, Newton, and Galileo to Rousseau, Marx, Bentham, and Mill. She discusses the adoption and adaptation of Epicurean motifs in science, morality, and politics from the 17th Century onwards and contextualises the significance of Epicureanism in modern life. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Book Synopsis The Hundred-Foot Journey by : Richard C. Morais
Download or read book The Hundred-Foot Journey written by Richard C. Morais and published by ReadHowYouWant.com. This book was released on 2011-03-04 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have never experienced that most subtle of senses - smell - captured so well in print. The aroma of fine cooking just floats off the pages. Don't read this book if you're hungry. You might eat it.' - Simon Beaufoy, Oscar-Award-winning screenwriter, Slumdog Millionaire Abbas Haji is the proud owner of a modest family restaurant in Mumbai. But when tragedy strikes, Abbas propels his boisterous family into a picaresque journey across Europe, finally settling in the remote French village of Lumiere, where he establishes an Indian restaurant, Maison Mumbai. Much to the horror of their neighbour, a famous chef named Madame Mallory, the Indian establishment opposite her own begins to garner a following. Little does she know that the young Hassan, son of Abbas, has discovered French cuisine and has vowed to become a great French chef. Hassan is a natural whose talents far outweigh Mme. Mallory, but the tough old Frenchwoman will not brook defeat. Thus ensues an entertaining culinary war pitting Hassan's Mumbai-toughened father against the imperious Mme. Mallory, leading the young Hassan to greatness and his true destiny. This vivid, hilarious and charming novel - about how just a small distance of a hundred feet can represent the gulf between different cultures, different people, their tastes and their destinies - is simply bursting with eccentric characters, delicious flavours and high emotion. 'Outstanding! I wished it went on for another three hundred pages.' - Anthony Bourdain
Book Synopsis The Fourfold Remedy by : John Sellars
Download or read book The Fourfold Remedy written by John Sellars and published by Penguin UK. This book was released on 2021-01-07 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we really need in order to live a happy life? An Epicurean antidote to anxiety Over two thousand years ago the Greek philosopher Epicurus offered a seemingly simple answer: all we really want is pleasure. Today we tend to associate the word 'Epicurean' with the enjoyment of fine food and wine and decadent self-indulgence. But, as philosopher John Sellars shows, these things are a world away from the vision of a pleasant life developed by Epicurus and his followers who were more concerned with mental pleasures and avoiding pain. Their goal, in short, was a life of tranquillity. In this uplifting and elegant book, Sellars walks us through the history of Epicureanism from a private garden on the edge of ancient Athens to the streets of Rome, showing us how it can help us think anew about joy, friendship, nature and being alive in the world.
Book Synopsis The Man Who Ate Too Much: The Life of James Beard by : John Birdsall
Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Book Synopsis Godforsaken Grapes by : Jason Wilson
Download or read book Godforsaken Grapes written by Jason Wilson and published by ABRAMS. This book was released on 2018-04-24 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
