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The Livestock And Meat Situation Vol 78
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Book Synopsis The American Livestock and Meat Industry by : Rudolf Alexander Clemen
Download or read book The American Livestock and Meat Industry written by Rudolf Alexander Clemen and published by Johnson Reprint Corporation. This book was released on 1923 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock and Meat Situation written by and published by . This book was released on 1954 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock, Meat and Wool Weekly Summary and Statistics by :
Download or read book Livestock, Meat and Wool Weekly Summary and Statistics written by and published by . This book was released on 2002 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meat Crisis written by John Webster and published by Routledge. This book was released on 2013-10-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Book Synopsis Statistical Abstract of the United States by :
Download or read book Statistical Abstract of the United States written by and published by . This book was released on 1977 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crops and Markets written by and published by . This book was released on 1936 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crops and Markets by : United States. Agricultural Marketing Service
Download or read book Crops and Markets written by United States. Agricultural Marketing Service and published by . This book was released on 1940 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Situation written by and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a review of the year and the outlook for the following year.
Download or read book Federal Register written by and published by . This book was released on 2013-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Agricultural Situation written by and published by . This book was released on 1978 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Western Hemisphere Agricultural Situation by :
Download or read book Western Hemisphere Agricultural Situation written by and published by . This book was released on 1977 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meat Imports by : United States. Congress. Senate. Committee on Finance
Download or read book Meat Imports written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1964 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of carcass and meat quality in ruminants by : C. Lazzaroni
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Book Synopsis Yearbook of the United Nations by : United Nations
Download or read book Yearbook of the United Nations written by United Nations and published by . This book was released on 1947 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for 1946-47 includes a summary of the organization's activities from its inception to July 1, 1947.
Book Synopsis Livestock, Meat, Wool, Market News by : United States. Agricultural Marketing Service. Livestock Division
Download or read book Livestock, Meat, Wool, Market News written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1933 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Crops and Markets written by and published by . This book was released on 1959 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock, Meats and Wool by : United States. Agricultural Marketing Service
Download or read book Livestock, Meats and Wool written by United States. Agricultural Marketing Service and published by . This book was released on 1940 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: