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The Little Book Of Chocolate Cakes And Pastries
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Book Synopsis The Little Book of Chocolate: Cakes and Pastries by : MELANIE. DUPUIS
Download or read book The Little Book of Chocolate: Cakes and Pastries written by MELANIE. DUPUIS and published by Quadrille Publishing. This book was released on 2025-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolate, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.
Book Synopsis The Little Book of Chocolate: Desserts by : Melanie Dupuis
Download or read book The Little Book of Chocolate: Desserts written by Melanie Dupuis and published by Hardie Grant Publishing. This book was released on 2024-03-28 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
Book Synopsis Chocolate Is Forever by : Maida Heatter
Download or read book Chocolate Is Forever written by Maida Heatter and published by Voracious. This book was released on 2020-04-07 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker). Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce. Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.
Book Synopsis The Little Black Book of Chocolate by : Barbara Bloch Benjamin
Download or read book The Little Black Book of Chocolate written by Barbara Bloch Benjamin and published by Peter Pauper Press, Inc.. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect way to a person's heart? Chocolate! Filled to the brim with recipes for luscious mouthwatering delectables, this book is your personal primer on all things chocolate: Death by Chocolate, Best Ever Brownies, and Chocolate Yogurt Cooler, to name a few. Includes cakes, pies, desserts, candies, and frostings.
Book Synopsis The Little Book of Chocolate: Sweet Treats by : Melanie Dupuis
Download or read book The Little Book of Chocolate: Sweet Treats written by Melanie Dupuis and published by Hardie Grant Publishing. This book was released on 2023-11-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
Book Synopsis Chocolate Cookbook by : Stuart Grantham
Download or read book Chocolate Cookbook written by Stuart Grantham and published by . This book was released on 2020-11-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This chocolate cookbook is filled with recipes for every type of dessert. There are also recipes for making chocolate candies, which makes a great present. You also see more different types of recipes such as: - White chocolate cookbook - Pound cake recipes - Cake roll recipe - Dark chocolate cookbook - Chocolate truffle cookbook - Bundt cake recipes - Layer cake recipe When you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering."
Book Synopsis The Little Chocolate Cookbook by : Sue Quinn
Download or read book The Little Chocolate Cookbook written by Sue Quinn and published by Hardie Grant Publishing. This book was released on 2022-03-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook.
Download or read book Cocolat written by Alice Medrich and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York, NY: Warner Books, 1990.
Book Synopsis The Big Book of Little Cakes by : Catherine Atkinson
Download or read book The Big Book of Little Cakes written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2011-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to bake, then here is the ultimate recipe collection of deliciously appealing individual cakes, traybakes, pastries and confectionery. Every recipe you could ever need is included, making this the perfect volume for every cook. Here are all the traditional favourites such as gingerbread and madeleines, and classics such as rocky road chocolate bar, as well as contemporary recipes such as creamy fig and peach slices. Recipes for everyday plain and filling fare sit alongside rich, chocolate treats, delectable tarts, and generous pastries. Brownies of every description imaginable are included as well as plenty of variations on flapjacks, cereal bars, cupcakes, muffins, traybakes, scones and pastries. There are suggestions for economical recipes that are ideal for feeding large numbers as well as elaborate creations for special occasions on which to lavish more time and attention. With 240 winning recipes to choose from there is sure to be a cake to suit everyone. All the recipes have been tried and tested and are illustrated with a gorgeous photograph. Step-by-step instructions guide you through each stage of baking and decorating, to help achieve results that you can be proud of.
Book Synopsis The Book of Chocolates & Petits Fours by : Beverley Sutherland Smith
Download or read book The Book of Chocolates & Petits Fours written by Beverley Sutherland Smith and published by Penguin. This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Download or read book Chocolate Cake written by Michele Urvater and published by Broadway. This book was released on 2001 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate cake is America’s favorite dessert, from fudgy brownies to mile-high layer cakes. Now, virtually every rendition of this best-loved dessert is presented in one tempting volume–more than 150 cakes for every occasion. Bestselling cookbook author and pastry chef Michele Urvater has collected and reinterpreted the finest recipes from American and European baking traditions. Here are easy homemade classics such as old-fashioned Devil’s Food Cake and Buttermilk Chocolate Cake as well as more challenging pastry-shop fare such as Sacher Torte, Hungarian Dobos Torte, and a festive Double Chocolate Christmas Log. There are heirloom cakes that date to the beginning of the last century and desserts as up-to-the-minute as individual warm chocolate cakes. Urvater guides bakers of all skill levels through a wealth of original and tempting variations on the standards, such as Pecan Bourbon Chocolate Cake or Hawaiian Coconut Cake with White Chocolate Ganache. And a plethora of fillings, icings, buttercreams, and glazes allows for nearly endless mixing and matching of layers and frostings. Each recipe has a designated level of difficulty, so even the novice baker will be able to achieve instant success–and chocolate gratification. Meticulous recipes along with advice on advance preparation, serving, decoration, and storage all make this comprehensive tribute to the ultimate dessert a book that belongs in every baker’s library.
Book Synopsis 4 Ingredients Chocolate, Cakes and Cute Things by : Kim McCosker
Download or read book 4 Ingredients Chocolate, Cakes and Cute Things written by Kim McCosker and published by Simon and Schuster. This book was released on 2015-10-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf, Bolognese Boats, Blueberry Cheesecake Ice Cream. In these pages, Kim McCosker shares recipes and clever tips for scrumptious, homemade treats - both sweet and savoury. You'll also learn simple methods for baking with chocolate and getting the results you want. The ideal gift for Mother's Day, birthdays, bridal and baby showers, this cookbook yields only the best - easy delicious, and affordable treats, all with 4 Ingredients or less!
Book Synopsis The Little Book of Chocolat by : Joanne Harris
Download or read book The Little Book of Chocolat written by Joanne Harris and published by Random House. This book was released on 2014-03-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Heatter, Maida
Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Book Synopsis Little Book of Chocolate by : Katherine Khodorowsky
Download or read book Little Book of Chocolate written by Katherine Khodorowsky and published by Flammarion. This book was released on 2001-10-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark, white, milk, praline, as a drink-the variations on the theme of chocolate are endless. From its reputation as an ap h rodisiac to recent research showing it can be good for your health, chocolate has long enjoyed unparalleled popularity. This book sets out to explore the adventures of the humble cocoa bean, and why it inspires such devotion in its admirers. It covers the history of chocolate from its origins as the favored drink of the Aztecs to its conquest of Europe, where it long remained the preserve of the nobility. Also examined are the processes by which the cocoa bean is t r a n s formed into delicious chocolate, in all its forms. But chocolate is more than just something to appease a sweet tooth: cocoa is the third most-traded commodity on the world market. This book also looks into the economic and social issues behind chocolate production. But at the heart of this book is the delicious, sweet sensation familiar to every chocolate lover, when a square of fine chocolate melts in the mouth.The book gives advice on the best way to savor chocolate, not just as a taste sensation but also as the inspiration for artists, writers, and designers. There are even clubs dedicated wholly to the g u i l t - f ree enjoyment of this food of the go d s . The Little Book of Chocolate offers all chocolate lovers a moment of pure chocolate heaven!
Book Synopsis The Little Book of Cakes and Bakes by : Katie Fisher
Download or read book The Little Book of Cakes and Bakes written by Katie Fisher and published by Little Book Of. This book was released on 2019-04-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Book of Rathmines by : Maurice Curtis
Download or read book The Little Book of Rathmines written by Maurice Curtis and published by The History Press. This book was released on 2019-04-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rathmines is one of the oldest and most vibrant parts of Dublin. In this compendium of fascinating, obscure, strange and entertaining facts you will find out about Rathmines' past, its proud sporting heritage, its arts and culture, and its famous (and occasionally infamous) men and women. A reliable reference book and a quirky guide, this can be dipped into time and again to reveal something new about the people, the heritage and the secrets of this much-loved area.
