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The Lenten Cookbook
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Book Synopsis The Lenten Cookbook by : David Geisser
Download or read book The Lenten Cookbook written by David Geisser and published by Sophia. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Book Synopsis Fasting As a Family by : Melissa Naasko
Download or read book Fasting As a Family written by Melissa Naasko and published by . This book was released on 2016-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Does every fasting day or season find you scanning your pantry shelves in a panic, wondering what in the world to cook for dinner? Help is on the way! Melissa Naasko, food blogger and mother of 11, will walk you through the process of stocking your Lenten pantry, planning meals, providing for tight budgets and dietary restrictions, and cooking easy, delicious, and varied fast-appropriate meals that both kids and adults will love. With worry about food a thing of the past, you'll be able to focus on the spiritual aspect of the fasts as never before. (Includes an extensive recipe section.)
Book Synopsis The Vatican Cookbook: Presented by the Pontifical Swiss Guard by : The Pontifical Swiss Guard
Download or read book The Vatican Cookbook: Presented by the Pontifical Swiss Guard written by The Pontifical Swiss Guard and published by Sophia Institute Press. This book was released on 2016-04-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.
Download or read book Lenten Cookbook written by Samar Wade and published by . This book was released on 2020-07-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will take you through the 40 days of Lent with many awesome vegan recipes including two mouthwatering fish recipes. Dishes include breakfast, lunch, dinner, salads, appetizers, soups, and desserts. Included are recipes influenced from Mexico, India, and the Mediterranean. Savory, enjoyable, delectable, and gratifying. Beautiful color photos of recipes are inserted.
Book Synopsis The Return of the Indian by : Lynne Reid Banks
Download or read book The Return of the Indian written by Lynne Reid Banks and published by Doubleday Books for Young Readers. This book was released on 2010-05-26 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's been over a year since Omri discovered in The Indian in the Cupboard that, with the turn of a key, he could magically bring to life the three-inch-high Indian figure he placed inside his cupboard. Omri and his Indian, Little Bear, create a fantastic world together until one day, Omri realizes the terrible consequences if Little Bear ever got trapped in his "giant" world. Reluctantly, Omri sends the Indian back through the cupboard, giving his mother the magic key to wear around her neck so that he will never be tempted to bring Little Bear back to life. But one year later, full of exciting news, Omri gives way to temptation when he finds that his mother has left the magic key lying on the bathroom sink. A whole new series of adventures awaits Omri as he discovers that his Indian has been critically wounded during the French and Indian Wars and desperately needs Omri's help. Now, helplessly caught between his own life and his cupboard life of war and death, Omri must act decisively if he is to save Little Bear and his village from being completely destroyed. What began as a harmless game has tumed into a horrible nightmare, a nightmare in which Omri is irrevocably involved, and from which he may never escape.
Download or read book A Continual Feast written by Evelyn Vitz and published by Ignatius Press. This book was released on 2013-12-13 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Book Synopsis The Vatican Christmas Cookbook by : David Geisser
Download or read book The Vatican Christmas Cookbook written by David Geisser and published by Sophia Institute Press. This book was released on 2020-09-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More-with-Less Cookbook by : Doris Longacre
Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Book Synopsis Traditional Maltese Catholic Lenten Cookbook by : Marcelle Bartolo-Abela
Download or read book Traditional Maltese Catholic Lenten Cookbook written by Marcelle Bartolo-Abela and published by . This book was released on 2019-01-23 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Traditional Maltese Catholic Lenten Cookbook presents 45 recipes of various foods and drinks that the people of the Maltese Islands have consumed during Lent and Easter since the time of Saint Paul's Shipwreck in Malta. Using weights and measures in both American and metric systems, with cooking methods handed down intergenerationally often through oral transmission, this cookbook, which is the first of its kind, gives the reader mouth-watering recipes for soups, dips, main dishes, drinks, sweets, desserts, and coffee to enjoy, all of which are meatless and can be consumed not just during Lent, but throughout the whole year by the health-conscious. Included are delicious and timeless Maltese recipes of the main dishes, cakes and sweets traditionally consumed on Easter Sunday.
Book Synopsis When You Fast-- by : Catherine Mandell
Download or read book When You Fast-- written by Catherine Mandell and published by RSM Press. This book was released on 2005 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This balanced and helpful book was born out of the author's nearly decade-long quest to attain a rule of fasting for her family in accordance with the traditional Orthodox Christian discipline. Her goal was not only abstention from meat during Lenten seasons, but also abstention from dairy products, and from oils on the strictest of fast days. The resultant 200 recipes provide a variety of easy, nourishing, and appealing meals. Sprinkled among the recipes are sayings from the Mothers and Fathers of the early Church regarding how the body and soul are affected by eating habits--pithy illuminations to accompany the recipes. Also includes commentary from two Orthodox priests on the underlying principles and effects of fasting.--From publisher description.
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Book Synopsis Kimmy Tang's Asian-Fusion Lenten Cuisine by : Kimmy Tang
Download or read book Kimmy Tang's Asian-Fusion Lenten Cuisine written by Kimmy Tang and published by Xulon Press. This book was released on 2016-08-29 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the months of Lent, many make sacrifices of food, drink, social media and even ways of thinking in order to draw closer to God in prayer and faith. Professional chef Kimmy Tang knows firsthand the sacrifices for Christians during this time, herself a born-again Christian of the Eastern Orthodox Church. She uses her longtime cooking background to craft Asian-fusion recipes for Lent in Kimmy Tang's Asian-Fusion Lenten Cuisine. Within the pages of her cookbook are delicious breakfast, lunch and dinner recipes: ranging from salad recipes to quinoa recipes to tofu recipes and dessert recipes. Kimmy also discusses being a Vietnam War refugee and her early beginnings into cooking, along with including an inspirational story about Saint Euphrosynus and his cooking journey to Paradise. These healthy living recipes are easy recipes to make, while remaining centered in God's truths with prayers during meals and scripture references to recall and embrace.
Book Synopsis The Skinnytaste Cookbook by : Gina Homolka
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Book Synopsis Beyond the North Wind by : Darra Goldstein
Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Download or read book Fasting Food written by Katie Mantzarides and published by Mount Thabor Publishing. This book was released on 2023-08-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Mantzarides is a well-known author of books on Greek Cuisine in the Greek-speaking Orthodox world. She is the wife of the Greek theologian, Professor George Mantzarides. This delightful collection of little-known recipes will inspire family meals, teatime treats for home and church gatherings, easy and economical potluck dishes and elegant entrees for special occasions. Katie Mantzarides’ beloved Lenten cookbook, Fastworthy Foods and Desserts, from which these recipes have been carefully selected and translated, has become a classic since it was first published in 1985 in Thessalonica, Greece. Her recipes are simple, wholesome and practical, stemming from the ancient traditions of fasting and hospitality which permeate the culture of the Orthodox peoples of Greece and Asia Minor to this day. The recipes in this book have been carefully tested in a North American kitchen, they have been adjusted to standard US measures and presented with clarity and precision for ease of use, that the reader may bring to the table fasting foods to nourish the body, with love and joy to nourish the soul.
Book Synopsis The Vegan Armenian Kitchen Cookbook by : Lena Siroon
Download or read book The Vegan Armenian Kitchen Cookbook written by Lena Siroon and published by . This book was released on 2020-01-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
Book Synopsis Bromberg Bros. Blue Ribbon Cookbook by : Bruce Bromberg
Download or read book Bromberg Bros. Blue Ribbon Cookbook written by Bruce Bromberg and published by Clarkson Potter Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.