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The Lemon Jelly Cake
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Book Synopsis The Lemon Jelly Cake by : Madeline Babcock Smith
Download or read book The Lemon Jelly Cake written by Madeline Babcock Smith and published by University of Illinois Press. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book carries readers back to kinder, gentler times in small-town Central Illinois at the turn of the century. Evoking a forgotten America of lush lawns bountiful summer picnics, shaded front porches, and gentle humor. the tale is set in an era when the day's toughest decision might have been what to serve for dinner or which suit or dress to wear.
Book Synopsis The lemon jelly cake by : Madeline B. Smith
Download or read book The lemon jelly cake written by Madeline B. Smith and published by . This book was released on 1952 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lemon Jelly Cake Contest, 1998 written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lemon jelly cake submission recipes from the patrons of the Rochester Public Library District for the "Sparks in the Park" festival held during the 4th of July celebration. Included are the recipes of the contestants and publicity for the event.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis My Favorite Receipt by : Royal Baking Powder Company
Download or read book My Favorite Receipt written by Royal Baking Powder Company and published by . This book was released on 1886 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled from contributions of favorite recipes from the patrons of the Royal Baking Powder.
Book Synopsis Dr. Chase's Combination Receipt Book by : Alvin Wood Chase
Download or read book Dr. Chase's Combination Receipt Book written by Alvin Wood Chase and published by . This book was released on 1915 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Chase's Third, Last and Complete Receipt Book and Household Physician by : Alvin Wood Chase
Download or read book Dr. Chase's Third, Last and Complete Receipt Book and Household Physician written by Alvin Wood Chase and published by . This book was released on 1890 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ... by : Alvin Wood Chase
Download or read book Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ... written by Alvin Wood Chase and published by . This book was released on 1887 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Chase's Old-Time Home Remedies by : Alvin Wood Chase
Download or read book Dr. Chase's Old-Time Home Remedies written by Alvin Wood Chase and published by Simon and Schuster. This book was released on 2020-02-11 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Classic Collection of Original Medical Remedies and Household Recipes Written by traveling physician Dr. Alvin Wood Chase, this reprint of Dr. Chase’s Recipe Book and Household Physician, on Practical Knowledge for the People, features a well of practical information on dozens of topics and subjects, including: Home remedies for illnesses and injuries Nursing and midwifery Food Household maintenance Beekeeping Medical terminology and diseases And many more! The book provides an in-depth look into more than eight hundred wildly varied and fascinating “recipes” which helped, and can still help, people with everyday health concerns and various household chores. It also gives readers a unique look at what life was like more than 130 years ago.
Book Synopsis Wedding Cakes with Lorelie Step by Step by : Lorelie Carvey
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :886 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1952 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1A: Books
Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Book Synopsis Housekeeping in Old Virginia by : Marion Cabell Tyree
Download or read book Housekeeping in Old Virginia written by Marion Cabell Tyree and published by . This book was released on 1879 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Book Synopsis The Geeky Chef Cookbook by : Cassandra Reeder
Download or read book The Geeky Chef Cookbook written by Cassandra Reeder and published by Race Point Pub. This book was released on 2015-05-19 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
Download or read book King's Highway Cook Book written by and published by . This book was released on 1894 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Cooks in Council. A Manual of Practical and Economical Recipes for the Household by : Anonymous
Download or read book Our Cooks in Council. A Manual of Practical and Economical Recipes for the Household written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-05-03 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Book Synopsis Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it by : Maud C. Cooke
Download or read book Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it written by Maud C. Cooke and published by . This book was released on 1897 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
