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Author : National Agricultural Centre
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (567 download)
Download or read book The LEAF Handbook for Integrated Farm Management written by National Agricultural Centre and published by . This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linking Environment and Farming
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (111 download)
Download or read book The LEAF Handbook for Integrated Farm Management written by Linking Environment and Farming and published by . This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LEAF (Linking Environment and Farming).
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (13 download)
Download or read book Integrated Farm Management: A Guide written by LEAF (Linking Environment and Farming). and published by . This book was released on 2014 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert E. L. Naylor
Publisher : John Wiley & Sons
ISBN 13 : 0470750383
Total Pages : 432 pages
Book Rating : 4.4/5 (77 download)
Download or read book Weed Management Handbook written by Robert E. L. Naylor and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylor, known and respected world-wide for his knowledge of the area. The sequence of chapters included reflects a progression from the biology of weeds, through the underpinning science and technology relating to weed management techniques including herbicides and their application to crops, leading to principles of weed management techniques. Finally a set of relevant case studies describes the main management options available and addresses the challenges of reduced chemical options in many crops. Weed Management Handbook is a vital tool for all those involved in the crop protection / agrochemical industry, including business managers, horticultural and agricultural scientists, plant physiologists, botanists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Weed Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Publishing.
Author : Christopher Upton
Publisher : CRC Press
ISBN 13 : 1000673731
Total Pages : 242 pages
Book Rating : 4.0/5 (6 download)
Download or read book The Forest Certification Handbook written by Christopher Upton and published by CRC Press. This book was released on 2019-08-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From forester to retailer, stakeholders in the industry are under increasing pressure to assure customers that their wood products have come from well managed, sustainable forests. The Forest Certification Handbook gives practical advice on developing, selecting and operating a certification programme which provides both market security and raises standards of forestry management. It provides a thorough analysis of all the issues surrounding certification, including the commercial benefits to be gained, the policy mechanisms required, the interpretation and implementation of forestry management standards, and the process of certification itself. Three unique directories give details of currently certified forests, international and national initiatives, and active certification programmes.
Author : Richard J. Soffe
Publisher : John Wiley & Sons
ISBN 13 : 1119560365
Total Pages : 871 pages
Book Rating : 4.1/5 (195 download)
Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Author : David Watson
Publisher : Woodhead Publishing
ISBN 13 : 9781855737341
Total Pages : 708 pages
Book Rating : 4.7/5 (373 download)
Download or read book Pesticide, Veterinary and Other Residues in Food written by David Watson and published by Woodhead Publishing. This book was released on 2004-08-19 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.
Author : Wim Jongen
Publisher : CRC Press
ISBN 13 : 9780849334382
Total Pages : 664 pages
Book Rating : 4.3/5 (343 download)
Download or read book Improving the Safety of Fresh Fruit and Vegetables written by Wim Jongen and published by CRC Press. This book was released on 2005-09-19 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Author : Shawn Jadrnicek
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585885
Total Pages : 385 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Bio-Integrated Farm written by Shawn Jadrnicek and published by Chelsea Green Publishing. This book was released on 2016 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bio-Integrated Farm is a twenty-first-century manual for managing nature's resources. This groundbreaking book brings "system farming" and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek's components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn't just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek's prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature--water, wind, sunlight, convection, gravity, and decomposition--Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362769
Total Pages : 149 pages
Book Rating : 4.2/5 (513 download)
Download or read book Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-22 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.
Author : Anil Kumar Mishra
Publisher : Studera Press
ISBN 13 : 9385883593
Total Pages : 556 pages
Book Rating : 4.3/5 (858 download)
Download or read book Enhancing Irrigation Water Productivity written by Anil Kumar Mishra and published by Studera Press. This book was released on 2020-09-01 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water a key natural resource, fundamental to life, livelihood, food security and sustainable development is rapidly becoming scarce and limited. Agriculture is the major water user in our country utilizing nearly 70-80 per cent of all the utilizable water resources of the country. Therefore, Agricultural Water Management (AWM) interventions aim at enhancing per capita benefits, while preventing the degradation of natural resource bases of land, water and ecosystem services. Evidence shows that AWM interventions have increased yields, which has helped areas with low productivity. In recent past a large number of new techniques and advanced tools have been invented in recent past which can enhance the water productivity in agriculture to a very high level. Knowledge adoption and extensive use of these tools and techniques needs proper dissemination. There is a dearth of ample number of technically trained manpower to undertake the work of On-farm AWM. Therefore, the present book has been organized with following specific objectives: i) to impart the advanced knowledge of On-farm water management using modern concepts, tools and techniques for assessing, planning and designing the AWM (irrigation and drainage) systems and to disseminate these techniques for enhancing crop water use efficiencies; ii) to train the readers in designing, installation operation and automated operation, controls and management of high-tech irrigation water management systems; and iii). to provide the participants an opportunity to discuss and exchange the new ideas/knowledge with experts/resource persons who have contributed substantially in Agricultural Water Management (AWM). The book has a very wide spectrum covering almost all topics pertaining to advanced concepts and methods of modern Agricultural Water Management. The present book will provide to the readers an in-depth understanding of various related topics pertaining to highly efficient irrigation water management for crop production and enhancing agricultural water productivity such as scientific design and layout of farm irrigation and drainage, soil water content measurement using TDR/Neutron Moisture meters/Soil moisture probe, geophysical techniques of groundwater exploration etc. It will elaborate the concepts and methodology of using modern instruments and systems of irrigation such as drip, sprinkler, rain gun, level basin system etc. that would be an added benefit. Applications of modern techniques such as GIS and remote sensing applications for enhancing water resources use efficiencies in irrigation project, sensor based weather data collection and automated irrigation management and control systems under open field and covered cultivation have been explained in depth. The book shall impart the comprehensive knowledge on advanced concepts in Soil-Plant-Climate interactions, scientific estimation of crop water demand, various irrigation scheduling criterions and application of modern tools and techniques such as; application of computer softwares (such as EQUITA/DRIPD/CROPWAT/AQACROP/IMPASSE/USAR etc.) for irrigation planning and management; under different water supply scenarios in a lucid manner.
Author : Clive de W Blackburn
Publisher : Elsevier
ISBN 13 : 1845696336
Total Pages : 1232 pages
Book Rating : 4.8/5 (456 download)
Download or read book Foodborne Pathogens written by Clive de W Blackburn and published by Elsevier. This book was released on 2009-06-30 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
Author : World Neighbors)
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (941 download)
Download or read book Integrated Farm Management: 3 written by World Neighbors) and published by . This book was released on 1985 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Ronald Kay
Publisher : McGraw-Hill Education
ISBN 13 : 9781260843330
Total Pages : 496 pages
Book Rating : 4.8/5 (433 download)
Download or read book Loose Leaf for Farm Management written by Ronald Kay and published by McGraw-Hill Education. This book was released on 2019-01-11 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Finance Corporation
Publisher : World Bank Publications
ISBN 13 : 1464815496
Total Pages : 487 pages
Book Rating : 4.4/5 (648 download)
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author : Nteranya Sanginga
Publisher : CIAT
ISBN 13 : 9290592613
Total Pages : 270 pages
Book Rating : 4.2/5 (95 download)
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
