The Last Schmaltz

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0147530040
Total Pages : 377 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis The Last Schmaltz by : Anthony Rose

Download or read book The Last Schmaltz written by Anthony Rose and published by Appetite by Random House. This book was released on 2018-10-09 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.

Nosh on this

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Author :
Publisher : The Experiment
ISBN 13 : 1615190864
Total Pages : 289 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Nosh on this by : Lisa Stander-Horel

Download or read book Nosh on this written by Lisa Stander-Horel and published by The Experiment. This book was released on 2013-09-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

Rhapsody in Schmaltz

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Author :
Publisher : Macmillan
ISBN 13 : 1250071518
Total Pages : 318 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Rhapsody in Schmaltz by : Michael Wex

Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

A Taste of Prince Edward County

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Publisher : Appetite by Random House
ISBN 13 : 0147530695
Total Pages : 418 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis A Taste of Prince Edward County by : Chris Johns

Download or read book A Taste of Prince Edward County written by Chris Johns and published by Appetite by Random House. This book was released on 2018-06-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail). Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.

The 100 Most Jewish Foods

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Author :
Publisher : Artisan
ISBN 13 : 1579659276
Total Pages : 256 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The 100 Most Jewish Foods by : Alana Newhouse

Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Artisan. This book was released on 2019-03-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Last Christmas in Paris

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Author :
Publisher : HarperCollins
ISBN 13 : 006256269X
Total Pages : 400 pages
Book Rating : 4.0/5 (625 download)

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Book Synopsis Last Christmas in Paris by : Hazel Gaynor

Download or read book Last Christmas in Paris written by Hazel Gaynor and published by HarperCollins. This book was released on 2017-10-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettably romantic novel that spans four Christmases (1914-1918), Last Christmas in Paris explores the ruins of war, the strength of love, and the enduring hope of the Christmas season. New York Times bestselling author Hazel Gaynor has joined with Heather Webb to create this unforgettably romantic novel of the Great War. August 1914. England is at war. As Evie Elliott watches her brother, Will, and his best friend, Thomas Harding, depart for the front, she believes—as everyone does—that it will be over by Christmas, when the trio plan to celebrate the holiday among the romantic cafes of Paris. But as history tells us, it all happened so differently… Evie and Thomas experience a very different war. Frustrated by life as a privileged young lady, Evie longs to play a greater part in the conflict—but how?—and as Thomas struggles with the unimaginable realities of war he also faces personal battles back home where War Office regulations on press reporting cause trouble at his father’s newspaper business. Through their letters, Evie and Thomas share their greatest hopes and fears—and grow ever fonder from afar. Can love flourish amid the horror of the First World War, or will fate intervene? Christmas 1968. With failing health, Thomas returns to Paris—a cherished packet of letters in hand—determined to lay to rest the ghosts of his past. But one final letter is waiting for him…

Receptions of Descartes

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Author :
Publisher : Routledge
ISBN 13 : 1134349122
Total Pages : 274 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis Receptions of Descartes by : Tad M. Schmaltz

Download or read book Receptions of Descartes written by Tad M. Schmaltz and published by Routledge. This book was released on 2012-10-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Receptions of Descartes is a collection of work by an international group of authors that focuses on the various ways in which Descartes was interpreted, defended and criticized in early modern Europe. The book is divided into five sections, the first four of which focus on Descartes' reception in specific French, Dutch, Italian and English contexts and the last of which concerns the reception of Descartes among female philosophers.

Surfaces

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Publisher :
ISBN 13 : 9781988784052
Total Pages : 0 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Surfaces by : Eric Schmaltz

Download or read book Surfaces written by Eric Schmaltz and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Art. Pushing writing to its limits, SURFACES is Eric Schmaltz's compelling debut collection that's situated at the intersection of language, bodies, and digital culture. Opening toward the embodied and the intersubjective, SURFACES is at turns playful and unsettling as it explores the processes, interactions, and erasures that occur on and below the surface of writing with machinery. Composed with a minimalist aesthetic and conceptual elements, the book combines found elements, graphic design, imprint, translation, and experimental typography to engage questions about writing and feeling in the 21st century: Where does the body go when we write to one another thru digital channels? How and what do we feel when information is realized through taps, clicks, and pressures? What happens to meaning within a digital economy when information is considered to be bodiless? Concerned with these questions, Surfaces begins to probe for their depths. "With SURFACES, Eric Schmaltz directs our gaze to points of contact and friction, whether crafting mandalas and coptic weavings from letters' negative space, drafting a dance between letterforms as they engage in 'touch at the limits of a long passage, ' or printing reliefs from a keyboard's disassembled parts. In doing so, he draws attention to our expectation that language resolve into meaning--that letters present themselves in a contract of legibility entitling us not only to their forms, but also to some deeper content. In materializing language's embodied 'surfaces, ' Schmaltz returns words' secrecy, reminding us that those inner meanings we seek are ultimately not inherent in them but in our own projected desires and intentions--a dangerous dynamic. The beauty of these forms arises in part from their refusal to come into focus. A surface, here, becomes not only a point of contact but of resistance."--Amaranth Borsuk "SURFACES is, as the book itself confesses, a catalogue of stimulations. It welcomes the saccade of the eyes, the gambits of a distracted neck, the swim of attention in the purr and drone of the ambient. In SURFACES, Schmaltz collects works of various humours--at turns witty, stern, deeply unsettling, and playful. I appreciate what he offers as an intervention into the documents that surround the history of writing with machines, writing as machines. In taking on the pleasures of écriture, the making of the mark--embodied and digitized--the book evokes and then transcends the often gendered binary between the mechanical imprint and the embodied impression. [...] In SURFACES, there is great pleasure in navigating an alphabetic labyrinth in a time of totalizing records of space--one derives from the dérive emotive pleasures of stark abstraction and indulgent design, the tenor of a dark line or the opulent aria of a gray-scale curve."--Divya Victor "SURFACES reminds us that the page is a 3D object, each page the enactment of Duchamp's infrathin. The language skims and streaks across the thinnest of sheens, a glistening moment, an uncanny reminder of what language could be, if only we let it."--Derek Beaulieu

The Fat Kitchen

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Author :
Publisher : Storey Publishing
ISBN 13 : 1612129137
Total Pages : 305 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Fat Kitchen by : Andrea Chesman

Download or read book The Fat Kitchen written by Andrea Chesman and published by Storey Publishing. This book was released on 2018-11-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.

The Man who Knew Coolidge

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Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Man who Knew Coolidge by : Sinclair Lewis

Download or read book The Man who Knew Coolidge written by Sinclair Lewis and published by . This book was released on 1928 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Heart for Any Fate

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Author :
Publisher : Ooligan Press
ISBN 13 : 1932010262
Total Pages : 278 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis A Heart for Any Fate by : Linda Crew

Download or read book A Heart for Any Fate written by Linda Crew and published by Ooligan Press. This book was released on 2009 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lovisa King, 17, comes of age on the Oregon Trail and finds the strength to help her family survive a deadly shortcut on their journey to the Willamette Valley.

Healthy Jewish Cooking

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Author :
Publisher : Viking Adult
ISBN 13 : 9780670893126
Total Pages : 0 pages
Book Rating : 4.8/5 (931 download)

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Book Synopsis Healthy Jewish Cooking by : Steven Raichlen

Download or read book Healthy Jewish Cooking written by Steven Raichlen and published by Viking Adult. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just in time for the High Holy Days, the bestselling maestro of low-fat cooking turns to Jewish cuisine to make it healthier. Tantalizing color photos accompany all the recipes in this festively packaged book whose ingenious practical tips make it a lifesaver for the health-conscious Jewish holiday cook and gift-giver.

Ivan Ramen

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Publisher : Ten Speed Press
ISBN 13 : 1607744473
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ivan Ramen by : Ivan Orkin

Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

This Will Make It Taste Good

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Author :
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Last Summer at the Golden Hotel

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Author :
Publisher : Penguin
ISBN 13 : 0593199723
Total Pages : 385 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Last Summer at the Golden Hotel by : Elyssa Friedland

Download or read book Last Summer at the Golden Hotel written by Elyssa Friedland and published by Penguin. This book was released on 2021-05-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Good Morning America Buzz Pick A Can’t-Miss Beach Read For Summer 2021 from The Skimm A Best Beach Read of 2021 from Bustle A Best Summer Read of 2021 from PopSugar A family reunion for the ages when two clans convene for the summer at their beloved getaway in the Catskills—perfect for fans of Dirty Dancing and The Marvelous Mrs. Maisel—from the acclaimed author of The Floating Feldmans. In its heyday, The Golden Hotel was the crown jewel of the hotter-than-hot Catskills vacation scene. For more than sixty years, the Goldman and Weingold families – best friends and business partners – have presided over this glamorous resort which served as a second home for well-heeled guests and celebrities. But the Catskills are not what they used to be – and neither is the relationship between the Goldmans and the Weingolds. As the facilities and management begin to fall apart, a tempting offer to sell forces the two families together again to make a heart-wrenching decision. Can they save their beloved Golden or is it too late? Long-buried secrets emerge, new dramas and financial scandal erupt, and everyone from the traditional grandparents to the millennial grandchildren wants a say in the hotel’s future. Business and pleasure clash in this fast-paced, hilarious, nostalgia-filled story, where the hotel owners rediscover the magic of a bygone era of nonstop fun even as they grapple with what may be their last resort.

The Making of a Chef

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Author :
Publisher : Macmillan
ISBN 13 : 080508939X
Total Pages : 338 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis The Making of a Chef by : Michael Ruhlman

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

The Last Best Hope

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Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Last Best Hope by : Peter Tauber

Download or read book The Last Best Hope written by Peter Tauber and published by . This book was released on 1978 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: