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Author : Maria Eliza Ketelby Rundell
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (318 download)
Download or read book A New System of Domestic Cookery, Formed Upon Principles of Economy written by Maria Eliza Ketelby Rundell and published by . This book was released on 1815 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Josepha Buell Hale
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.A/5 ( download)
Download or read book The Ladies' New Book of Cookery written by Sarah Josepha Buell Hale and published by . This book was released on 1852 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. S. R. Dull
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)
Download or read book Southern Cooking written by Mrs. S. R. Dull and published by . This book was released on 1928 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Estelle Woods Wilcox
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.:/5 (31 download)
Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1881 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlotte Mason
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ... written by Charlotte Mason and published by . This book was released on 1787 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (334 download)
Download or read book Mrs. Rorer's New Cook Book written by S. T. Rorer and published by . This book was released on 1902 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (135 download)
Download or read book The New Home Cook Book written by and published by . This book was released on 1925 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lily Haxworth Wallace
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.A/5 ( download)
Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Willan
Publisher : Simon and Schuster
ISBN 13 : 1501173324
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)
Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Author : Meg Favreau
Publisher : Quirk Books
ISBN 13 : 1594747024
Total Pages : 164 pages
Book Rating : 4.5/5 (947 download)
Download or read book Little Old Lady Recipes written by Meg Favreau and published by Quirk Books. This book was released on 2013-11-26 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Author : Vicky Zimmerman
Publisher : Sourcebooks, Inc.
ISBN 13 : 1728210240
Total Pages : 332 pages
Book Rating : 4.7/5 (282 download)
Download or read book Miss Cecily's Recipes for Exceptional Ladies written by Vicky Zimmerman and published by Sourcebooks, Inc.. This book was released on 2020-06-09 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A can't-miss title for fans of chick lit and modern women's fiction."—Library Journal, STARRED review An unlikely friendship between two stubborn, lonely souls anchors this big-hearted book and dares us all to ask for more. When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience for Kate's choices in life or love, Cecily prescribes her a self-help book...of sorts. Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the "easily dismayed," such as: Breakfast with a Hangover Tea for a Crotchety Aunt Dinner for a Charming Stranger As she and Cecily break out of their ruts, Kate will learn far more than recipes. A feel-good summer read with a wicked sense of humor, Vicky Zimmerman's book will teach you that food is for feasting, friends are for savoring, and the way to a man's heart is...irrelevant. Fans of Jennifer Weiner, Elin Hildenbrand, and Sophie Kinsella will delight in this recipe for confidence, romance, and fun. Praise for Miss Cecily's Recipes for Exceptional Ladies: "A beautiful, thoughtful read about love, friendship and food with shades of Nora Ephron's Heartburn and Eleanor Oliphant is Completely Fine."—Tasmina Perry, international bestselling author of Daddy's Girls "Beautifully written, full of insight and food."—Katie Fforde, bestselling author of A Perfect Proposal "Hungry for a love story with added bite? With deliciously real characters, a sprinkling of humor, a pinch of pathos and huge helping of wisdom, this book has all the ingredients to become this summer's must-read."—Isabelle Broom, bestselling author of One Thousand Stars and You
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (334 download)
Download or read book Miss Leslie's New Cookery Book ... written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ambrose Heath
Publisher :
ISBN 13 : 9781903155998
Total Pages : 256 pages
Book Rating : 4.1/5 (559 download)
Download or read book The Country Life Cookery Book written by Ambrose Heath and published by . This book was released on 2014-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Popular Prakashan
ISBN 13 : 9788171542901
Total Pages : 282 pages
Book Rating : 4.5/5 (429 download)
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : William Augustus Henderson
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.:/5 (334 download)
Download or read book Modern Domestic Cookery, and Useful Receipt Book written by William Augustus Henderson and published by . This book was released on 1828 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
