The Kitchen Hand

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The Nude Kitchen Hand

Author : Miroslav Vesely
Publisher : Xlibris Corporation
ISBN 13 : 1524518808
Total Pages : 196 pages
Book Rating : 4.5/5 (245 download)

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Book Synopsis The Nude Kitchen Hand by : Miroslav Vesely

Download or read book The Nude Kitchen Hand written by Miroslav Vesely and published by Xlibris Corporation. This book was released on 2016-12-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a young, educated European translator seeking warmer climes find himself as a stripper on the icy southern Australian island of Tasmania? Why would a sun-loving gym junkie leave a holiday paradise like LAs Venice Beach to eke out a living by selling his body instead of using his wits? Why would a cultured gastronome with a love of culinary excellence end up in the kitchens of seedy dining establishments? Could it be love, adventure, or naivet? Or could it be a powerful combination of all that?

The Kitchen Hand

Author : Anthony Telford
Publisher : Sue Hines Book
ISBN 13 : 9781865088907
Total Pages : 292 pages
Book Rating : 4.0/5 (889 download)

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Book Synopsis The Kitchen Hand by : Anthony Telford

Download or read book The Kitchen Hand written by Anthony Telford and published by Sue Hines Book. This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one.

Relish

Author : Lucy Knisley
Publisher : Macmillan
ISBN 13 : 1596436239
Total Pages : 178 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis Relish by : Lucy Knisley

Download or read book Relish written by Lucy Knisley and published by Macmillan. This book was released on 2013-04-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

A Bird in the Hand

Author : Diana Henry
Publisher : Hachette UK
ISBN 13 : 178472324X
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis A Bird in the Hand by : Diana Henry

Download or read book A Bird in the Hand written by Diana Henry and published by Hachette UK. This book was released on 2016-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

The Hot Bread Kitchen Cookbook

Author : Jessamyn Waldman Rodriguez
Publisher : Clarkson Potter
ISBN 13 : 0804186189
Total Pages : 304 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Hot Bread Kitchen Cookbook by : Jessamyn Waldman Rodriguez

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Kitchen Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Kitchen Companion by :

Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Commonsense Kitchen

Author : Tom Hudgens
Publisher : Chronicle Books
ISBN 13 : 1452100330
Total Pages : 890 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Commonsense Kitchen by : Tom Hudgens

Download or read book The Commonsense Kitchen written by Tom Hudgens and published by Chronicle Books. This book was released on 2011-11-18 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010

The Kitchen House

Author : Kathleen Grissom
Publisher : Simon and Schuster
ISBN 13 : 1476790140
Total Pages : 384 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Kitchen House by : Kathleen Grissom

Download or read book The Kitchen House written by Kathleen Grissom and published by Simon and Schuster. This book was released on 2014-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Kitchen Think

Author : Nancy Hiller
Publisher :
ISBN 13 : 9781733391641
Total Pages : pages
Book Rating : 4.3/5 (916 download)

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Book Synopsis Kitchen Think by : Nancy Hiller

Download or read book Kitchen Think written by Nancy Hiller and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kitchens

Author : Gary Alan Fine
Publisher : Univ of California Press
ISBN 13 : 9780520257924
Total Pages : 332 pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis Kitchens by : Gary Alan Fine

Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-11-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

Kitchen Lithography

Author : Laura Sofie Hantke
Publisher : Princeton Architectural Press
ISBN 13 : 9781616896232
Total Pages : 0 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Kitchen Lithography by : Laura Sofie Hantke

Download or read book Kitchen Lithography written by Laura Sofie Hantke and published by Princeton Architectural Press. This book was released on 2017-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When printmakers Laura Sofie Hantke and Lucas Grassmann graduated from university, they found themselves without the luxury of a professional print studio. In their search for an easy technique they could implement in their own home, they came across French artist émilie Aizier-Brouard's ingenious Kitchen Lithography, which uses aluminum foil, cola, and oil-based crayons as its main materials, and quickly became ardent fans of and experts in the process, which is eco-friendly, inexpensive, and easy to do. In this book, the first on the subject, they share what they've learned through a process of trial and error in an easy-to-follow guide on turning your kitchen into a creative studio. Hand print your own buttons, bags, pillowcases, posters, cards, T-shirts, and labels using simple household ingredients with surprising and bold results.

In the Hands of a Chef

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470080264
Total Pages : 178 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis In the Hands of a Chef by : The Culinary Institute of America (CIA)

Download or read book In the Hands of a Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2007-12-26 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.

Grammar Rules!

Author : Tanya Gibb
Publisher : Macmillan Education AU
ISBN 13 : 9781420261332
Total Pages : 84 pages
Book Rating : 4.2/5 (613 download)

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Book Synopsis Grammar Rules! by : Tanya Gibb

Download or read book Grammar Rules! written by Tanya Gibb and published by Macmillan Education AU. This book was released on 2008 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Primary Textbook series 2009"" A whole school grammar program with a strong context-based approach to teaching and learning... Each unit is well thought out with a clear instructional design, starting with a model text and culminating in the students writing a text to put their new grammatical knowledge into practice.""Australian Educational Publishing AwardsGrammar gets realThis practical book is part of a highly anticipated and outstanding new series that introduces and teaches

The Kitchen

Author : John Ota
Publisher : Appetite by Random House
ISBN 13 : 0525609911
Total Pages : 304 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis The Kitchen by : John Ota

Download or read book The Kitchen written by John Ota and published by Appetite by Random House. This book was released on 2020-02-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Eat with Your Hands

Author : Zakary Pelaccio
Publisher : Harper Collins
ISBN 13 : 0062096869
Total Pages : 500 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Eat with Your Hands by : Zakary Pelaccio

Download or read book Eat with Your Hands written by Zakary Pelaccio and published by Harper Collins. This book was released on 2012-05-15 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out of—the kitchen. Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself. Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.