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Download or read book The Kitchen Connection written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandy Kutler
Publisher :
ISBN 13 : 9780961240608
Total Pages : 302 pages
Book Rating : 4.2/5 (46 download)
Download or read book The Kitchen Connection written by Sandy Kutler and published by . This book was released on 1983 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Karen Hess
Publisher : Univ of South Carolina Press
ISBN 13 : 1643363417
Total Pages : 330 pages
Book Rating : 4.6/5 (433 download)
Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Author : Amanda Archibald
Publisher :
ISBN 13 : 9780578558035
Total Pages : 308 pages
Book Rating : 4.5/5 (58 download)
Download or read book The Genomic Kitchen: Your Guide To Understanding And Using The Food-Gene Connection For A Lifetime Of Health written by Amanda Archibald and published by . This book was released on 2019-09-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition expert Amanda Archibald's groundbreaking resource for learning about the relationship between our genes and the food we eat and how to put it into practice in your kitchen for your best health.
Author : Erin French
Publisher : Celadon Books
ISBN 13 : 1250312337
Total Pages : 306 pages
Book Rating : 4.2/5 (53 download)
Download or read book Finding Freedom written by Erin French and published by Celadon Books. This book was released on 2021-04-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: **New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
Author :
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.E/5 ( download)
Download or read book House & Garden written by and published by . This book was released on 1914 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. State Board of Health
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)
Download or read book Report written by Wisconsin. State Board of Health and published by . This book was released on 1922 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1902/04-1910/12 include also the Report of the state Hygienic Laboratory, 1903/04-1911.
Author :
Publisher :
ISBN 13 : 9780933477148
Total Pages : 0 pages
Book Rating : 4.4/5 (771 download)
Download or read book The Great Bagel & Lox Book written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Zebrowski
Publisher : Hachette Digital
ISBN 13 : 9780933477636
Total Pages : 0 pages
Book Rating : 4.4/5 (776 download)
Download or read book The Pastry's Chef's Little Black Book written by Michael Zebrowski and published by Hachette Digital. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
Author : Barbara Sallick
Publisher : Rizzoli Publications
ISBN 13 : 0847848930
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Perfect Bath written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2016-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream bathroom, including engaging interviews with top designers and practical advice for homeowners. Whether you call it your sanctuary, retreat, oasis, or spa, the bath is unlike any other room in the house. It can be the most private and indulgent of spaces or a simple, public one in which guests need to feel comfortable. Today’s bath is an expression of personal style and priorities and the luxurious focal point of sophisticated interiors. Creating the perfect bath has become an obsession for homeowners and designers. Yet perhaps no room in the house requires as much forethought and planning as the bath. In The Perfect Bath, Barbara Sallick explores the process of designing a bathroom in great detail and with beautiful images. She shares exquisite, favorite, and esteemed baths, talks with top designers—including Suzanne Lovell, Pamela Shamshiri, Thomas O’Brien, Lee Mindel, Gil Schafer, Tim Clarke, and Steven Gambrel—about their work, and offers important, how-to advice for homeowners. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Bath will be an essential, lasting resource.
Author : Corrine DaCosta
Publisher :
ISBN 13 : 9781736069684
Total Pages : 98 pages
Book Rating : 4.0/5 (696 download)
Download or read book Kitchen Connection written by Corrine DaCosta and published by . This book was released on 2021-09-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is so much more than a just a place to write recipe notes or eating habits. Full of food industry insight, tools of chefs, and guideded prompts on how to cook better food. Oh and yes recipes, but more importantly food studies frameworks for you to be and achieve your gastro goals. Inspired by the meditation musing of a coffee colored food scholar who wants to rethink and decolonize food. As all things, food starts in your mind before it enters your body so let us aim to be more mindful, joyful, and kind through food starting in the kitchen with this journal in hand.
Author : Kitchen Connection
Publisher : Abrams
ISBN 13 : 1641706120
Total Pages : 242 pages
Book Rating : 4.6/5 (417 download)
Download or read book The Cookbook in Support of the United Nations: For People and Planet written by Kitchen Connection and published by Abrams. This book was released on 2022-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe’s nutritional information and estimated carbon footprints for the most climate-friendly dishes, so you can support sustainable food systems from your own kitchen. Learn how to eat better for yourself and for the planet with The Cookbook in Support of the United Nations: For People and Planet, a global collection for global connection.
Author : Barbara Sallick
Publisher : Rizzoli Publications
ISBN 13 : 0847867919
Total Pages : 274 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Perfect Kitchen written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.
Author :
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.0/5 ( download)
Download or read book Hotel/motor Hotel Monthly written by and published by . This book was released on 1918 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Katherine Conyngton
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Manual of Practical Charity written by Mary Katherine Conyngton and published by . This book was released on 1906 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1994 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
