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The Key West Key Lime Pie Cookbook
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Book Synopsis The Key West Key Lime Pie Cookbook by : David L. Sloan
Download or read book The Key West Key Lime Pie Cookbook written by David L. Sloan and published by . This book was released on 2013-12-25 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Key Lime Pie written by Josi S. Kilpack and published by Shadow Mountain. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-time detective and full-time food lover Sadie Hoffmiller has traveled to the Florida Keys to help her new friend, Eric, track down the whereabouts of his missing daughter, Megan.
Download or read book Key Lime Desserts written by Joyce LaFray and published by Seaside Publishing. This book was released on 2021-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.
Book Synopsis Sally's Baking Addiction by : Sally McKenney
Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Book Synopsis My Key West Kitchen by : Norman Van Aken
Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2017-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Book Synopsis Good Night Florida Keys by : Mark Jasper
Download or read book Good Night Florida Keys written by Mark Jasper and published by Good Night Books. This book was released on 2008-02-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sweet calypso music to yummy Key lime pie, this adorable board book invites little ones to explore all the sites, sounds, and tastes the Florida Keys has to offer, including conch shell blowing, boating, fishing and diving, Seven Mile Bridge, Bahia Honda State Park, Fort Jefferson, Key deer, Mallory Square, Duval Street, treasure hunting, sea life, and more.
Book Synopsis Louie's Backyard Cookbook by : Michael Stern
Download or read book Louie's Backyard Cookbook written by Michael Stern and published by Roadfood Cookbook. This book was released on 2009-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis The Flavors of the Florida Keys by : Linda Gassenheimer
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Book Synopsis West Point Market Cookbook by : Russ Vernon
Download or read book West Point Market Cookbook written by Russ Vernon and published by The University of Akron Press. This book was released on 2008 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.
Book Synopsis The Pollan Family Table by : Corky Pollan
Download or read book The Pollan Family Table written by Corky Pollan and published by Simon and Schuster. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Book Synopsis The Instant Pot Desserts Cookbook by : The Williams-Sonoma Test Kitchen
Download or read book The Instant Pot Desserts Cookbook written by The Williams-Sonoma Test Kitchen and published by WeldonOwn+ORM. This book was released on 2020-05-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty sweet treats you can make in the popular multicooker! From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. With this concise cookbook, home bakers can discover more than twenty dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With full-color photos and straightforward instructions, The Instant Pot Desserts Cookbook offers a broad range of sweet ideas for your Instant Pot.
Book Synopsis The Big Book of Diabetic Recipes by : Marie Feldman
Download or read book The Big Book of Diabetic Recipes written by Marie Feldman and published by Simon and Schuster. This book was released on 2016 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of diabetic recipes"--
Download or read book James McNair's Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Download or read book Bite Me written by Julie Albert and published by . This book was released on 2011-06-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BITE ME provides the answer to the most commonly asked question, “What’s for dinner?” You won’t need an army of souschefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. BITE ME is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.BITE ME speaks to more than just your stomach. The creation of food is intimately tied to the world outside the kitchen—family, art, music, movies and pop culture are constant sources of laughter and inspiration. BITE ME is a multi-sensory smorgasbord, a feast for your eyes (including images from legendary photographers David Lachapelle, Miles Aldridge and Melvin Sokolsky), ears (suggested tunes to cook to), nose and mouth.
Book Synopsis Gulf Coast Cooking by : Virginia T. Elverson
Download or read book Gulf Coast Cooking written by Virginia T. Elverson and published by Shearer Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
