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Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.A/5 ( download)
Download or read book The Keene Cook Book (no. 2) written by and published by . This book was released on 1898 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Keene
Publisher :
ISBN 13 : 9780448439846
Total Pages : 0 pages
Book Rating : 4.4/5 (398 download)
Download or read book The Nancy Drew Cookbook written by Carolyn Keene and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and cooking tips aimed at fans of the Nancy Drew mysteries.
Author : Ryan D'Agostino
Publisher : Chronicle Books
ISBN 13 : 9780811877411
Total Pages : 0 pages
Book Rating : 4.8/5 (774 download)
Download or read book Eat Like a Man written by Ryan D'Agostino and published by Chronicle Books. This book was released on 2011-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
Author : Ginger Estavillo Umali
Publisher : WestBow Press
ISBN 13 : 151271142X
Total Pages : 366 pages
Book Rating : 4.5/5 (127 download)
Download or read book God Is in the Kitchen written by Ginger Estavillo Umali and published by WestBow Press. This book was released on 2015-10-13 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: God reaches out to where you are. He isnt cooped up in church, glued to the pews, detached from what matters most to you. Hes bustling through your crowded schedule, flagging you down, waving until you take notice and give pause. He speaks even while youre in the middle of a vegetable-slicing, dinner-prepping, multi-tasking moment. The God who is interested in your comings and goings, weaves through your routines to grab your attention. He has invaded your kitchen space and is cooking up a feast for you. Whats on the menu? Generous helpings of love and mercy, seasoned to perfection with His grace. Hes ready to serve you a platter of patience and integrity, but not until theyre roasted through suffering. He has bowls of sweet comfort for the grief-stricken and stillness for the frazzled. God is in the Kitchen invites you to a serendipitous discovery to broaden your awareness of Gods not-so-hidden intervention in the ordinary. Dont watch out for big miracles alone. God peppers even the most drab, yawn-inducing day with little surprises. You only need eyes of faith to spot them. God is busy in the kitchen. Guess what Hes whipping up for you?
Author : Robert S. Cox
Publisher : Arcadia Publishing
ISBN 13 : 1625852924
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)
Download or read book New England Pie written by Robert S. Cox and published by Arcadia Publishing. This book was released on 2015-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Author : Marian Morash
Publisher : Alfred A. Knopf
ISBN 13 : 039470780X
Total Pages : 386 pages
Book Rating : 4.3/5 (947 download)
Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Author :
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.A/5 ( download)
Download or read book The Rebekah Cook Book of Friendship Lodge No. 6 written by and published by . This book was released on 1900 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fran Taylor
Publisher : Eclipse Press
ISBN 13 : 9781581503401
Total Pages : 256 pages
Book Rating : 4.5/5 (34 download)
Download or read book Keeneland Entertains written by Fran Taylor and published by Eclipse Press. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Guyles Fulton
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.A/5 ( download)
Download or read book Vegetarian Cook Book written by Edward Guyles Fulton and published by . This book was released on 1904 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daughters of Rebekah
Publisher : Forgotten Books
ISBN 13 : 9780331947595
Total Pages : 176 pages
Book Rating : 4.9/5 (475 download)
Download or read book The Rebekah Cook Book of Friendship Lodge, No. 6, I. O. O. F., Keene, N. H., 1900 (Classic Reprint) written by Daughters of Rebekah and published by Forgotten Books. This book was released on 2017-11-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Rebekah Cook Book of Friendship Lodge, No. 6, I. O. O. F., Keene, N. H., 1900 One-half cup butter, one cup sugar, one-half pint milk. One half yeast cake. flour enough to make a thick batter, work the batter and sugar together, take one-half of it with the milk. Yeast and flour and mix all together at noon. Let it rise, at night add two eggs. Remainder of sugar and shortening, season with nutmeg. In the morning roll out one-half inch thick, cut out, rise again, then fry in hot lard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carolyn Keene
Publisher : Penguin
ISBN 13 : 9780448095011
Total Pages : 198 pages
Book Rating : 4.0/5 (95 download)
Download or read book Nancy Drew 01: the Secret of the Old Clock written by Carolyn Keene and published by Penguin. This book was released on 1930-05-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read the original Nancy Drew mystery! The Secret of the Old Clock is the mystery that began it all for America's favorite teenaged slueth. The accidental rescue of a little girl who lives with her two great-aunts leads to an adventurous search for a missing will.
Author : Christopher E. Hendricks
Publisher : Rowman & Littlefield
ISBN 13 : 1493049062
Total Pages : 265 pages
Book Rating : 4.4/5 (93 download)
Download or read book Old Southern Cookery written by Christopher E. Hendricks and published by Rowman & Littlefield. This book was released on 2020-05-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.
Author : Diana Fleming
Publisher : Family Health Publications (MI)
ISBN 13 : 9781878726001
Total Pages : 188 pages
Book Rating : 4.7/5 (26 download)
Download or read book Country Life Vegetarian Cookbook written by Diana Fleming and published by Family Health Publications (MI). This book was released on 1990-07-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Keene
Publisher : Simon and Schuster
ISBN 13 : 1481409549
Total Pages : 126 pages
Book Rating : 4.4/5 (814 download)
Download or read book Mystery on the Menu written by Carolyn Keene and published by Simon and Schuster. This book was released on 2013-10-15 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: George’s prize-winning Raspberry Chiffon Cake has earned her, Bess, and Nancy a week at the Wolfe Culinary Institute in upstate New York. But soon after their arrival, Nancy discovers that ambition, jealousy, and greed are also on the menu. Attempted murder provides plenty of food for thought, but that’s a mere appetizer to the dangers to come. In her search for the chef with a taste for terror, Nancy knows she’ll have to watch her diet and watch her back. The kitchen is crammed with suspects, and tensions are fast coming to a boil. The knives are all sharp, the ingredients are all poison, and the final course—most likely fatal—has yet to be served!
Author : Carolyn Keene
Publisher : Simon and Schuster
ISBN 13 : 1481437496
Total Pages : 96 pages
Book Rating : 4.4/5 (814 download)
Download or read book Last Lemonade Standing written by Carolyn Keene and published by Simon and Schuster. This book was released on 2015-07-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help investigate the case of a missing lemonade recipe with Nancy and her friends in the second book in an all-new, interactive Nancy Drew chapter book series. Includes space for readers to jot down their own ideas and solutions to the case! Nancy, Bess, and George want tickets to see pop singer Katy Sloan play at the River Heights Amusement Park—but their parents say they’ve already filled their summer theme-park quota. So the girls decide to turn lemons into lemonade by earning their own tickets—with a lemonade stand! Unfortunately Lily Ramos, a new girl in River Heights, has the same idea. She’s the niece of the owner of the town’s newest and hottest café, and her stand is equipped with café tables, gourmet treats, and a rolling library cart! Good thing Nancy has a secret weapon: Hannah’s family lemonade recipe! The girls are all set to whip up the lemonade—until the recipe is replaced by a blank sheet of paper! Nancy, Bess, and George set out to find the thief! Could it be Lily, whose stand may be fancy but whose lemonade is totally yucky? Or a sneaky contestant on Ready, Set, Cook!, the hot new kids’ cooking contest show? It’s up to the Clue Crew—and you—to find out!
Author : Nash Patel
Publisher : Clarkson Potter
ISBN 13 : 0451499107
Total Pages : 146 pages
Book Rating : 4.4/5 (514 download)
Download or read book Dosa Kitchen written by Nash Patel and published by Clarkson Potter. This book was released on 2018-06-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Author : Gabriel Cousens, M.D.
Publisher : North Atlantic Books
ISBN 13 : 1583943269
Total Pages : 567 pages
Book Rating : 4.5/5 (839 download)
Download or read book Rainbow Green Live-Food Cuisine written by Gabriel Cousens, M.D. and published by North Atlantic Books. This book was released on 2011-03-08 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
