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The Kale Family In America
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Book Synopsis The Kale Family in America by : Joe Dempsey Kale
Download or read book The Kale Family in America written by Joe Dempsey Kale and published by Xlibris Corporation. This book was released on 2010-10-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: On one of Kathy’s visits home that fall, she asked her mother, “What is our heritage?” To which her mother replied, “Why honey, you’re a Texan!” I am not sure that was the answer Kathy was looking for, but, to my knowledge, she never questioned her mother’s response. However, at that time I decided that some day I would research our Kale Family history so Kathy would know her family heritage beyond being a proud Texan. I hope she and her children, Julia Marie Routh and John Michael Routh, will come to appreciate their German heritage after reading about the Kehls who came to America in 1731. They and their descendents helped form this great nation.
Download or read book Bonjour Kale written by Kristen Beddard and published by Sourcebooks, Inc.. This book was released on 2016-05-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France—her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Book Synopsis The Book of Rural Life by : Edward Mowbray Tuttle
Download or read book The Book of Rural Life written by Edward Mowbray Tuttle and published by . This book was released on 1925 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food in Colonial and Federal America by : Sandra Oliver
Download or read book Food in Colonial and Federal America written by Sandra Oliver and published by Bloomsbury Publishing USA. This book was released on 2005-10-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
Book Synopsis American Military Communities in West Germany by : John W. Lemza
Download or read book American Military Communities in West Germany written by John W. Lemza and published by McFarland. This book was released on 2016-05-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: On April 28, 1946, a small group of American wives and children arrived at the port of Bremerhaven, West Germany, the first of thousands of military family members to make the trans–Atlantic journey. They were the basis of a network of military communities—“Little Americas”—that would spread across the postwar German landscape. During a 45-year period which included some of the Cold War’s tensest moments, their presence confirmed America’s resolve to maintain Western democracy in the face of the Soviet threat. Drawing on archival sources and personal narratives, this book explores these enclaves of Americanism, from the U.S. government's perspective to the grassroots view of those who made their homes in Cold War Europe. These families faced many challenges in balancing their military missions with their daily lives during a period of dynamic global change. The author describes interaction in American communities that were sometimes separated, sometimes connected with their German neighbors.
Book Synopsis An American in the Making by : M. E. Ravage
Download or read book An American in the Making written by M. E. Ravage and published by Rutgers University Press. This book was released on 2009-05-19 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the twentieth century, M. E. Ravage set off in steerage for America, one of almost two million Jews who, like millions of others from eastern and southern Europe, were lured by tales of worldly success. Seventeen years after arriving on Ellis Island, Ravage had mastered a new language, found success in college, and engagingly penned in English this vivid account of the ordeals and pleasures of departure and assimilation. Steven G. Kellman brings Ravage's story to life again in this new edition, providing a brief biography and introduction that place the memoir within historical and literary contexts. An American in the Making contributes to a broader understanding of the global notion of "America" and remains timely, especially in an era when massive immigration, now from Latin America and Asia, challenges ideas of national identity.
Download or read book The American Agriculturist written by and published by . This book was released on 1875 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Subject Headings by : Library of Congress
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1992 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Agriculturist written by and published by . This book was released on 1875 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress Publisher :Washington, D.C. : Library of Congress, Cataloging Distribution Service ISBN 13 : Total Pages :1368 pages Book Rating :4.:/5 (319 download)
Book Synopsis Genealogies Cataloged by the Library of Congress Since 1986 by : Library of Congress
Download or read book Genealogies Cataloged by the Library of Congress Since 1986 written by Library of Congress and published by Washington, D.C. : Library of Congress, Cataloging Distribution Service. This book was released on 1991 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bibliographic holdings of family histories at the Library of Congress. Entries are arranged alphabetically of the works of those involved in Genealogy and also items available through the Library of Congress.
Book Synopsis European and American Cuisine by : Gesine Lemcke
Download or read book European and American Cuisine written by Gesine Lemcke and published by . This book was released on 1901 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spoonfuls of Germany by : Nadia Hassani
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Cataloging Policy and Support Office
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat Like You Give A Damn by : Michelle Schwegmann
Download or read book Eat Like You Give A Damn written by Michelle Schwegmann and published by Book Publishing Company. This book was released on 2015-06-10 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.
Download or read book Kale written by Stephanie Pedersen and published by Union Square & Co.. This book was released on 2013-06-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. Youll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Office for Subject Cataloging Policy
Download or read book Library of Congress Subject Headings written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1992 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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