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The Italians In Milwaukee Wisconsin
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Book Synopsis The Italians in Milwaukee, Wisconsin by : George La Piana
Download or read book The Italians in Milwaukee, Wisconsin written by George La Piana and published by . This book was released on 1915 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Milwaukee written by Martin Hintz and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's Italian families have a distinguished heritage, one that began in a great rush to the city shortly before the turn of the 19th century. Seeking a way out of the economic misery of their homeland, tens of thousands of Italians made their way to the Midwest, lured by the promise of Milwaukee's well-paying factory and service industry jobs. The emigres brought their colorful traditions and culture with them, making themselves at home in close-knit neighborhoods. Arrivals from various villages settled into specific blocks, with a widespread Sicilian contingent living in the old Third Ward, while Italians from the north settled in Bay View. Others moved into the Brady Street area. Not afraid to work, at first the Italians were railroad employees, fruit peddlers, refuse collectors, shopkeepers, tavern owners, or skilled craft workers in the masonry and stone trades. Today, the descendants of those first arrivals make up an extraordinary share of Milwaukee's business leaders, politicians, clergy, restaurateurs, and educators, while others have become police officers and military personnel. The Italian Community Center and Festa Italiana continue to provide marvelous opportunities to socialize.
Book Synopsis Milwaukee's Italian Heritage by : Anthony M. Zignego
Download or read book Milwaukee's Italian Heritage written by Anthony M. Zignego and published by Arcadia Publishing. This book was released on 2009-10-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shores of Lake Michigan might seem a far cry from the coastline of the Mediterranean, even for a country famous for its opera singers. Nevertheless, enough Italians responded to the calland returned home to repeat it confidently to brothers, brides and strangersto create a thriving community in Milwaukee. Historians often emphasize Milwaukees German heritage, content to relegate the story of Italian migration to New York or Chicago, but Anthony Zignego passionately explores the ways in which Italians shaped the Brew City and were shaped by it in turn. From the Gardetto family to the enterprising women of the Third Ward to Festa Italiana, Zignego presents a portrait of the immigrant experience with personal stories and interviews with ordinary immigrants and Milwaukeeans, explaining the communitys traditions and dispelling some of its myths. Milwaukees Italian Heritage highlights the struggles and triumphs that have always made immigration an opening clause and concluding question in the American story.
Book Synopsis The Italians in Milwaukee, Wisconsin by : George la Piana
Download or read book The Italians in Milwaukee, Wisconsin written by George la Piana and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Restaurants of Milwaukee by : Jennifer Billock
Download or read book Classic Restaurants of Milwaukee written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Download or read book Milwaukee Mafia written by Gavin Schmitt and published by Arcadia Publishing. This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sky was the limit, as the Mafia indulged in running alcohol, extortion, protection rackets, adn skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.
Book Synopsis Milwaukee's Italians by : Mario A. Carini
Download or read book Milwaukee's Italians written by Mario A. Carini and published by . This book was released on 1984 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fractured Tales of Milwaukee's Eastside by : Thelma "Queen Tillie" Kamuchey
Download or read book Fractured Tales of Milwaukee's Eastside written by Thelma "Queen Tillie" Kamuchey and published by AuthorHouse. This book was released on 2010 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Marvelous! What memories came back to me with each page I read... you did a really fantastic job of gathering information to support the stories you wrote about. Memories are like th blind tribesmen coming back to the Village and telling about the big elephant they encountered in the bush... each has their own remembrances of the past and a personal story to tell." H. Laury Lepage "Just read the book cover to cover. I keep coming back to where I started. I think the whole thing is a treasure. I can't tell you how much enjoyment your efforts brought me." Bill Gee "The era we grew up in, where we learned about life, developed lasting friendships, and gave birth to those countless, delightful and not so delightful memories..." "I read the book in one sitting. Now I have to reshuffle my favorite book list. 1) The Bible 2) Of Mice and Men 3) In Cold Blood 4) The Harrod Experiment And now rounding up fifth place, Fractured Tales of Milwaukee's East Side" Bob Kern "I just finished reading your book about our beloved eastside and many of our dear friends. I loved it. You captured the beauty of being raised in a blue collar community, next to a great lake, with many characters and so many fun stories and events." Marian Catania Yoder
Book Synopsis Eleven Days in August by : Amatore Mille
Download or read book Eleven Days in August written by Amatore Mille and published by Trafford Publishing. This book was released on 2007-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny, poignant memoir of the author's annual eleven day transition from Wall Street to his family's Italian sausage business at the Wisconsin State Fair. A return to family, hometown...and self. Great Americana! Welcome to the August lives of Amatore Mille and his family. The year is 2001...and 1957...and 1973 - actually, every year, since 1932 - when the Milles began an August summer tradition of selling Italian sausage sandwiches at The Wisconsin State Fair. You are about to enter a world where Italian immigrant grandparents leave their indelible mark on three subsequent generations, where a father, in his inimitable way, focuses on the family business...and his family...for eleven days of each summer, and where children grow up with sawdust underfoot and State Fair attractions all around. In episodes that move between present and past, the author takes you on a tour of family escapades that, in turn, are laugh-out-loud funny...and touching...where grandma, with no experience, is forced to drive expensive cars, grandpa provides light-hearted amusement (but little work), and the author, through misadventures and near-tragedy, finally learns what the family business is really all about.
Book Synopsis The Italian/American Experience by : Louis J. Gesualdi
Download or read book The Italian/American Experience written by Louis J. Gesualdi and published by University Press of America. This book was released on 2012-04-13 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian/American Experience: A Collection of Writings represents a meaningful attempt to inform Italian Americans about their group’s varied experiences in America. This book, unlike many works on the Italian American experience, contains writings that explain why popular negative notions of Italian/American life are inaccurate. The Italian/American Experience lists a number of organizations and journals specializing in Italian American culture and provides brief descriptions of many leading researchers in the field of Italian American studies. This unique text also contains an annotated bibliography of key books that deal with the lives of Italians and Italian Americans. This collection of eleven works offers readers an in-depth view of Italian American culture and heritage.
Book Synopsis Worse Than The Devil by : Dean A. Strang
Download or read book Worse Than The Devil written by Dean A. Strang and published by Hachette UK. This book was released on 2016-03-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bomb explodes in a police station, killing nine officers and a civilian. Those responsible are never caught, but police, press and public are quick to condemn a group of eleven immigrants. This story could have been ripped from today's headlines. In fact, it comes from a 1917 case in Milwaukee, Wisconsin; a miscarriage of justice examined for the first time by Dean Strang, the lawyer whose passionate defence of alleged murderer Steven Avery was at the heart of the hit Netflix series Making a Murderer. Days after the explosion, the eleven suspects went to court on unrelated charges. The spectre of the larger, uncharged crime haunted the proceedings and against the backdrop of the First World War and amid a prevailing hatred and fear of immigrants, a fair trial was impossible. In its focus on a moment when patriotism and terror swept the nation, Worse than the Devil exposes broad concerns that persist today, and failures in the American justice system that will resonate with anyone who has followed the Avery trial.
Book Synopsis Thirty Years a Slave by : Louis Hughes
Download or read book Thirty Years a Slave written by Louis Hughes and published by 1st World Publishing. This book was released on 2006-05-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was born in Virginia, in 1832, near Charlottesville, in the beautiful valley of the Rivanna river. My father was a white man and my mother a negress, the slave of one John Martin. I was a mere child, probably not more than six years of age, as I remember, when my mother, two brothers and myself were sold to Dr. Louis, a practicing physician in the village of Scottsville. We remained with him about five years, when he died, and, in the settlement of his estate, I was sold to one Washington Fitzpatrick, a merchant of the village. He kept me a short time when he took me to Richmond, by way of canal-boat, expecting to sell me; but as the market was dull, he brought me back and kept me some three months longer, when he told me he had hired me out to work on a canal-boat running to Richmond, and to go to my mother and get my clothes ready to start on the trip. I went to her as directed, and, when she had made ready my bundle, she bade me good-by with tears in her eyes, saying: "My son, be a good boy; be polite to every one, and always behave yourself properly."
Book Synopsis Classico e Moderno by : Michael White
Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Book Synopsis The Journey of the Italians in America by : Scarpaci, Vincenza
Download or read book The Journey of the Italians in America written by Scarpaci, Vincenza and published by Pelican Publishing. This book was released on with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of Italians in American cuisine, industry, sports, entertainment, and language is profound. Using photographs to illustrate more than a century of Italian experiences in the United States, the author provides an intimate and informed glimpse into the history of prejudice, hardship, celebration, and success faced by this rich Mediterranean people. A celebration of common men and women alongside notable Italian American celebrities and public figures, this book is a cultural photo album.--From publisher description.
Book Synopsis American Woman, Italian Style by : Carol Bonomo Albright
Download or read book American Woman, Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Book Synopsis A History of the Italian Immigrants from the Seven Towns of the Asiago Plateau in the Region of the Veneto in Italy on the Gogebic Iron Range of Michigan and Wisconsin from the 1890s to the 1950s by : Peter Oberto
Download or read book A History of the Italian Immigrants from the Seven Towns of the Asiago Plateau in the Region of the Veneto in Italy on the Gogebic Iron Range of Michigan and Wisconsin from the 1890s to the 1950s written by Peter Oberto and published by Lulu.com. This book was released on 2016-06-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost four decades, from 1890 to 1924, many European immigrants came to the Gogebic Iron Range of Michigan and Wisconsin to work in the iron mines, farm, and to establish businesses. Among them was a sizable group of Italian immigrants from various regions and provinces of Italy. This book is a history of a particular group of Italian immigrants that came from the Asiago Plateau in northern Italy. Their lives and experiences are given meaning in this book, bringing their families, friends and the general public, knowledge of their origins and background in northern Italy and the contributions they made on the Gogebic Iron Range. A thirty year research project, this book is a resource of information for families of the Asiago Plateau immigrants throughout the United States who wish to do historical or genealogical work. Furthermore, this book is a link with the people of the Asiago Plateau today and hopefully will be an aid for them to discover their
Book Synopsis Lulu & Rocky in Milwaukee by : Barbara Joosse
Download or read book Lulu & Rocky in Milwaukee written by Barbara Joosse and published by Sleeping Bear Press. This book was released on 2018-12-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lulu and her cousin Rocky are visiting the city of Milwaukee. There are so many fun things to see and do, like canoeing, visiting a lighthouse, riding surrey-bikes, going to a fish fry, and even gearing up and burning rubber at the Harley-Davidson Museum! Written by Barbara Joosse and illustrated by Renée Graef, this first book in the Our City Adventures series explores the city of Milwaukee, visiting well-known sites and attractions as well as unexpected gems.