The Italian Baker

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The Italian Baker

Author : Melissa Forti
Publisher : Hardie Grant Publishing
ISBN 13 : 184949827X
Total Pages : 387 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis The Italian Baker by : Melissa Forti

Download or read book The Italian Baker written by Melissa Forti and published by Hardie Grant Publishing. This book was released on 2016-06-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.

The Italian Bakery

Author : The Silver Spoon Kitchen
Publisher : Phaidon Press
ISBN 13 : 9781838663148
Total Pages : 360 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Italian Bakery by : The Silver Spoon Kitchen

Download or read book The Italian Bakery written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2021-09-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Italian Baking Secrets

Author : Father Giuseppe Orsini
Publisher : Macmillan
ISBN 13 : 146685717X
Total Pages : 352 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Italian Baking Secrets by : Father Giuseppe Orsini

Download or read book Italian Baking Secrets written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2013-11-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.

Southern Italian Desserts

Author : Rosetta Costantino
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Italian Desserts by : Rosetta Costantino

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

The Il Fornaio Baking Book

Author : Franco Galli
Publisher : Chronicle Books
ISBN 13 : 9780811832977
Total Pages : 198 pages
Book Rating : 4.8/5 (329 download)

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Book Synopsis The Il Fornaio Baking Book by : Franco Galli

Download or read book The Il Fornaio Baking Book written by Franco Galli and published by Chronicle Books. This book was released on 2001-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.

Peter Reinhart's Artisan Breads Every Day

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1580089984
Total Pages : 226 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Peter Reinhart's Artisan Breads Every Day by : Peter Reinhart

Download or read book Peter Reinhart's Artisan Breads Every Day written by Peter Reinhart and published by Ten Speed Press. This book was released on 2009-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

The Italian Baker, Revised

Author : Carol Field
Publisher : Ten Speed Press
ISBN 13 : 1607741075
Total Pages : 434 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Italian Baker, Revised by : Carol Field

Download or read book The Italian Baker, Revised written by Carol Field and published by Ten Speed Press. This book was released on 2011-11-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker. Winner of the International Association of Culinary Professionals Award for best baking book Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time

Italy in Small Bites

Author : Carol Field
Publisher : Harper Collins
ISBN 13 : 0060722797
Total Pages : 308 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Italy in Small Bites by : Carol Field

Download or read book Italy in Small Bites written by Carol Field and published by Harper Collins. This book was released on 2004-06-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. Italy in Small Bites is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime walnut-and-raisin-studded coffee cake, while merende, which are enjoyed midafternoon, might be a wedge of onion frittata or artichoke tart, a crunchy pillow of fried dough served with figs or prosciutto, a purée of fava beans, or sweet peppers mounded on a slice of rustic country bread. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this book. Though the recipes are tied to centuries of tradition that go back to a time when merende reinvigorated laborers in the fields, they're singularly perfect for contemporary eating in America and are as versatile as they are delicious. Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy. Some -- bruschetta with various toppings, frittate, vegetable tarts, polenta crostini -- may be familiar, while others are welcome new discoveries. Served individually or in combination, they can become a meal -- any meal -- and they are healthy, inexpensive, and casual, perfect for the way we live.

A Passion for Bread

Author : Lionel Vatinet
Publisher : Little, Brown
ISBN 13 : 0316255734
Total Pages : 304 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis A Passion for Bread by : Lionel Vatinet

Download or read book A Passion for Bread written by Lionel Vatinet and published by Little, Brown. This book was released on 2013-11-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

Celebrating Italy

Author : Carol Field
Publisher : Harper Collins
ISBN 13 : 0060977221
Total Pages : 548 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Celebrating Italy by : Carol Field

Download or read book Celebrating Italy written by Carol Field and published by Harper Collins. This book was released on 1997-05-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Celebrating Italy", the bestselling author of "The Italian Baker" and "Nonna's Kitchen" opens a bright new window onto Italian culture and its sumptuous food with a collection of more than 175 classic, authentic recipes inspired by Italian seasonal festivals.

The Rye Baker: Classic Breads from Europe and America

Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 416 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg

Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Authentic Italian Desserts

Author : Rosemary Molloy
Publisher : Page Street Publishing
ISBN 13 : 1624146449
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Italian Desserts by : Rosemary Molloy

Download or read book Authentic Italian Desserts written by Rosemary Molloy and published by Page Street Publishing. This book was released on 2018-09-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.

Della Fattoria Bread

Author : Kathleen Weber
Publisher : Artisan Books
ISBN 13 : 1579655319
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Della Fattoria Bread by : Kathleen Weber

Download or read book Della Fattoria Bread written by Kathleen Weber and published by Artisan Books. This book was released on 2014-10-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Sweet Maria's Italian Cookie Tray

Author : Maria Bruscino Sanchez
Publisher : Macmillan
ISBN 13 : 9780312156701
Total Pages : 132 pages
Book Rating : 4.1/5 (567 download)

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Book Synopsis Sweet Maria's Italian Cookie Tray by : Maria Bruscino Sanchez

Download or read book Sweet Maria's Italian Cookie Tray written by Maria Bruscino Sanchez and published by Macmillan. This book was released on 1997-07-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes, baked from handed-down recipes. Today, Sweet-Maria's is a booming business that has garnered terrific reviews, numerous baking awards, and a passionately devoted clientele. This book collects 65 of Maria's most asked-for recipes. Line illustrations.

The Italian Baker

Author : Carol Field
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis The Italian Baker by : Carol Field

Download or read book The Italian Baker written by Carol Field and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gennaro's Italian Bakery

Author : Gennaro Contaldo
Publisher : Pavilion
ISBN 13 : 9781910904350
Total Pages : 0 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Gennaro's Italian Bakery by : Gennaro Contaldo

Download or read book Gennaro's Italian Bakery written by Gennaro Contaldo and published by Pavilion. This book was released on 2016-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000