The Innkeepers Collection Cookbook

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Hearthstone

Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
ISBN 13 : 1683831810
Total Pages : 114 pages
Book Rating : 4.6/5 (838 download)

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Book Synopsis Hearthstone by : Chelsea Monroe-Cassel

Download or read book Hearthstone written by Chelsea Monroe-Cassel and published by Simon and Schuster. This book was released on 2017-11-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

Yankee Magazine's New England Innkeepers' Cookbook

Author : Sandra Taylor
Publisher : Villard Books
ISBN 13 : 9780679432074
Total Pages : 0 pages
Book Rating : 4.4/5 (32 download)

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Book Synopsis Yankee Magazine's New England Innkeepers' Cookbook by : Sandra Taylor

Download or read book Yankee Magazine's New England Innkeepers' Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Specialties of the House

Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
ISBN 13 : 9781888952001
Total Pages : 632 pages
Book Rating : 4.9/5 (52 download)

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Book Synopsis Specialties of the House by : Julia M. Pitkin

Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

The Inns of Rockport Cookbook

Author : The Rockport Innkeepers Association
Publisher : Independently Published
ISBN 13 : 9781793422705
Total Pages : 270 pages
Book Rating : 4.4/5 (227 download)

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Book Synopsis The Inns of Rockport Cookbook by : The Rockport Innkeepers Association

Download or read book The Inns of Rockport Cookbook written by The Rockport Innkeepers Association and published by Independently Published. This book was released on 2019-05-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innkeepers of Rockport, MA share their favorite and most requested recipes. From breads and muffins to frittatas and quiches, from soups and appetizers to main dishes and desserts. Some simple, some complex, some new, some handed down through the generations. Rockport is a quaint, scenic town at the tip of Cape Ann, Massachusetts. Accommodations are Inns and Bed & Breakfasts found in antique and historic homes along with quaint cottages. Find out more about the Inns as well as fun facts about Rockport as you enjoy The Inns of Rockport's favorite recipes. Bring home a taste of Rockport.

Farmstead Chef

Author : John Ivanko
Publisher : New Society Publishers
ISBN 13 : 1550924915
Total Pages : 399 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Farmstead Chef by : John Ivanko

Download or read book Farmstead Chef written by John Ivanko and published by New Society Publishers. This book was released on 2011-09-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm

Tea-Time at the Inn

Author : Gail Greco
Publisher : Thomas Nelson
ISBN 13 : 9781558538481
Total Pages : 0 pages
Book Rating : 4.5/5 (384 download)

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Book Synopsis Tea-Time at the Inn by : Gail Greco

Download or read book Tea-Time at the Inn written by Gail Greco and published by Thomas Nelson. This book was released on 2001-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 200 recipes, "Tea-Time at the Inn" is an invitation to enjoy the experience of tea-time at more than 40 of America's finest country inns and bed and breakfasts. Gail Greco, host of PBS-TV's "Country Inn Cooking", shows readers how to recreate the teas in their own homes. Full-color photos.

Foster Harris House Cookbook

Author : John MacPherson
Publisher :
ISBN 13 : 9780578001081
Total Pages : 181 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Foster Harris House Cookbook by : John MacPherson

Download or read book Foster Harris House Cookbook written by John MacPherson and published by . This book was released on 2008 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Innkeeper Chronicles, Volume 1

Author : Ilona Andrews
Publisher :
ISBN 13 : 9781596068360
Total Pages : 0 pages
Book Rating : 4.0/5 (683 download)

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Book Synopsis The Innkeeper Chronicles, Volume 1 by : Ilona Andrews

Download or read book The Innkeeper Chronicles, Volume 1 written by Ilona Andrews and published by . This book was released on 2017-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subterranean Press is pleased to present, from NYT #1 bestselling author Ilona Andrews, an omnibus of the first three novels in the Innkeeper series. Our edition will be huge (over 760 pages), with an original full-color wraparound dust jacket, as well as full-color and black-and-white interior illustrations by Doris Mantair.

Breakfast at Nine, Tea at Four

Author : Sue Carroll
Publisher : Callawind
ISBN 13 : 9781896511085
Total Pages : 0 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Breakfast at Nine, Tea at Four by : Sue Carroll

Download or read book Breakfast at Nine, Tea at Four written by Sue Carroll and published by Callawind. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before freeing the host and hostess for conversation and fun.

The Cumulative Book Index

Author :
Publisher :
ISBN 13 :
Total Pages : 2266 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Cumulative Book Index by :

Download or read book The Cumulative Book Index written by and published by . This book was released on 1995 with total page 2266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Casserole Queens Cookbook

Author : Crystal Cook
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307717852
Total Pages : 226 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Casserole Queens Cookbook by : Crystal Cook

Download or read book The Casserole Queens Cookbook written by Crystal Cook and published by Clarkson Potter Publishers. This book was released on 2011 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

St. Patrick's Day Delights Cookbook

Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1596494611
Total Pages : 325 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis St. Patrick's Day Delights Cookbook by : Karen Jean Matsko Hood

Download or read book St. Patrick's Day Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will enjoy the folklore, poetry, stories, and creative recipes in this cookbook written by cook, author, and poet Karen Jean Matsko Hood. It is packed full of unique recipes that are fun and healthy to help you celebrate this holiday. Your family and friends will delight in helping to prepare these delicious recipes and then share them with others to enjoy the tradition of “all things green.” With a little luck of the Irish, you will all have hours of merriment and laughter surrounding you to remember for the rest of the year. This is a perfect cookbook to add to your library or to give as a gift.

Cumulative Book Index

Author :
Publisher :
ISBN 13 :
Total Pages : 2264 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cumulative Book Index by :

Download or read book Cumulative Book Index written by and published by . This book was released on 1995 with total page 2264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Diablo: The Official Cookbook

Author : Andy Lunique
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.8/5 (866 download)

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Book Synopsis Diablo: The Official Cookbook by : Andy Lunique

Download or read book Diablo: The Official Cookbook written by Andy Lunique and published by Simon and Schuster. This book was released on 2023-11-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series. Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914667
Total Pages : 759 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-03-26 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

Picnic

Author : DeeDee Stovel
Publisher : Storey Publishing, LLC
ISBN 13 : 1612122655
Total Pages : 193 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Picnic by : DeeDee Stovel

Download or read book Picnic written by DeeDee Stovel and published by Storey Publishing, LLC. This book was released on 2012-12-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!

Stefano Manfredi's Italian Food

Author : Stefano Manfredi
Publisher : Allen & Unwin
ISBN 13 : 1743431171
Total Pages : 932 pages
Book Rating : 4.7/5 (434 download)

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Book Synopsis Stefano Manfredi's Italian Food by : Stefano Manfredi

Download or read book Stefano Manfredi's Italian Food written by Stefano Manfredi and published by Allen & Unwin. This book was released on 2013-11-01 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.