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ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (775 download)
Download or read book The Influence of Protein Level on Feedlot Performance and Carcass Characteristics of Barrows and Gilts written by and published by . This book was released on 1964 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine written by and published by . This book was released on 1969 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norberto Mendoza
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (573 download)
Download or read book The Effect of Protein Level on Feedlot Performance and Carcass Characteristics of Texas Rambouillet Ewes written by Norberto Mendoza and published by . This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Kermit Woolley
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ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (569 download)
Download or read book Effect of Protein Level on Feedlot Performance and Carcass Characteristics of Texas Rambouillet Feeder Lambs written by Daniel Kermit Woolley and published by . This book was released on 2004 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Hess Hines
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Interaction of Restricted Feed Intake and Sex on Swine Performance and Carcass Quality written by Robert Hess Hines and published by . This book was released on 1966 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Franklin Elliott
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (997 download)
Download or read book Influence of Previous Nutritional Level on Feedlot Performance and Carcass Characteristics of Beef Cattle written by Charles Franklin Elliott and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Dean Bidner
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effects of Diethylstilbestrol Plus Methyltestosterone on Swine Performance and Composition written by Thomas Dean Bidner and published by . This book was released on 1969 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Pluk
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (15 download)
Download or read book Effect of Reducing Dietary Crude Protein in Hog Finisher Barrows and Gilts on Technical Performance written by Patricia Pluk and published by . This book was released on 2018 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to determine the effect of reducing dietary crude protein (CP) levels in hog finisher barrows and gilts on animal performance. Diets were formulated to meet the requirements of the first six essential amino acids. It was hypothesised that lowest dietary CP levels without negative effects on technical performance would be close to treatments D (barrows) and J (gilts). From those CP level onwards, isoleucine (and histidine) likely became limiting factors.The most important conclusions are mentioned below. Performance30-55 kg BW:- The response to CP level was different in barrows compared to gilts (P interaction0.05). In barrows, best performance was obtained at a CP level of 14.5% whereas gilts performed best at 15.5% CP. These CP levels also resulted in lowest cost per kg gain for barrows and gilts respectively.- Broken-line analysis indicated a minimum CP level of 14.7% and 15.1% for barrows and gilts respectively. This is in line with literature. Based on the diet composition in the current trial, soybean meal inclusion at this CP level would be approximately 12.5% and its inclusion could thus be reduced by 36%.55-80 kg BW:- No interactions were found between CP level and sex (P interaction0.05).- A quadratic response to CP level was observed for ADG and efficiency (both P0.05), but not for ADFI. ADG and efficiency were highest in animals receiving 13.9% CP or more.- Barrows had a higher ADFI and ADG (both P0.001), but were not less efficient compared to gilts (P=0.87).- Broken-line analysis indicated a minimum CP level of 14.4% for both barrows and gilts. This is partially in line with literature as levels of 11% and 11.9% have been reported to nog negatively affect ADG. However, bodyweight ranges were higher (up to 100 kg). Based on the diet composition in the current trial, soybean meal inclusion at this CP level would be approximately 9.5% and its inclusion could thus be reduced by 32%. 80-115 kg BW:- No interactions occurred were found between CP level and sex (P interaction0.05).- Performance increased with increasing CP level and cost per kg gain decreased with increasing CP level (all P linear
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ISBN 13 :
Total Pages : 1760 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David G. Topel
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (33 download)
Download or read book The Pork Industry written by David G. Topel and published by Wiley-Blackwell. This book was released on 1968 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Text ... assembled from the proceedings of a national conference [held at Iowa State University Oct. 23-25, 1967]"
Author : Dale F. Engstrom
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (659 download)
Download or read book Effect of Dietary Protein and Fat Levels on Feedlot Performance and Carcass Quality of Finishing Beef Steers written by Dale F. Engstrom and published by . This book was released on 1989* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309224233
Total Pages : 420 pages
Book Rating : 4.3/5 (92 download)
Download or read book Nutrient Requirements of Swine written by National Research Council and published by National Academies Press. This book was released on 2012-08-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Author : Johnny E. Rossi
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (466 download)
Download or read book Effects of Dietary Crude Protein and Energy Concentration on Performance, Carcass Characteristics, and Carcass Chemical Composition in Feedlot Cattle Fed to Achieve Step-wise Increases in Rate of Gain written by Johnny E. Rossi and published by . This book was released on 2000 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Florida
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.E/5 ( download)
Download or read book Publications and Theses written by University of Florida and published by . This book was released on 1961 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the Annual Texas Nutrition Conference written by and published by . This book was released on 1963 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1998 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose A. Eusebio
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.E/5 ( download)
Download or read book The Science and Practice of Swine Production written by Jose A. Eusebio and published by . This book was released on 1969 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
