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The Indian Restaurant Menu Decoded
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Book Synopsis The Indian Restaurant Menu Decoded by : Colleen Taylor Sen
Download or read book The Indian Restaurant Menu Decoded written by Colleen Taylor Sen and published by eBooks2go, Inc.. This book was released on 2014-01-10 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world's greatest cuisines.
Book Synopsis Feasts and Fasts by : Colleen Taylor Sen
Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Book Synopsis Emergent Spaces by : Petra Kuppinger
Download or read book Emergent Spaces written by Petra Kuppinger and published by Springer Nature. This book was released on 2022-01-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores different emergent spaces where diverse urbanites spontaneously negotiate, make and remake urban spaces, create opportunities, produce social change, challenge urban life, culture, and politics, or simply ask for their right to the city. The focus of this book is on spaces and contexts where change is seeded, regardless of whether it was planned and whether it was or will be successful in the end. Contributors analyze the seeds of change at their very inception in diverse cultural contexts across four continents. How do small groups of ordinary and often also disenfranchised people design, suggest and implement ideas of change? How do they use and remake small urban spaces to better suit their purposes, voice claims to the city, create opportunities, and design better urban lives and futures? The emphasis of this volume is not on the nature of activities and change, but on the minute processes of initiating change.
Book Synopsis Further Word, 2000-2003 by : R. P. Richards
Download or read book Further Word, 2000-2003 written by R. P. Richards and published by Payne Gallway. This book was released on 2006-01-12 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a package for teaching students of year nine and upwards. Useful for assessment, this book supports the student book.
Book Synopsis Who Will Bell The Cow? by : Shruti Ganapatye
Download or read book Who Will Bell The Cow? written by Shruti Ganapatye and published by Notion Press. This book was released on 2022-11-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The word ‘cow’ rocked India after 2014 when news related to the beef ban, mob lynching, violence poured out almost every day. The cow’s status was suddenly elevated and her sacredness surpassed all limits. Self-styled vigilantes called gau rakshaks took the law into their hands creating terror in the country and threatening minorities and marginalised communities. The book “Who Will Bell The Cow?” tells every possible story about the rise of cow politics in recent times. It connects history with the present, making sense of ongoing violence in the name of the cow and beef ban. It uncovers the ‘sacred’ layers around the cow to show the real motive behind the movement. The data compiled from various sources about crimes related to the cow slaughter and beef ban and its socio-economic impact on various industries allied to cows offers more insight for the readers to draw their own conclusions. There is a caution against the movement that might lead to the extinction of the cattle. In the end, it has posed a question for readers if our diverse food culture is at peril under the guise of homogenisation.
Book Synopsis Becoming American, Being Indian by : Madhulika S. Khandelwal
Download or read book Becoming American, Being Indian written by Madhulika S. Khandelwal and published by Cornell University Press. This book was released on 2018-08-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1960s the number of Indian immigrants and their descendants living in the United States has grown dramatically. During the same period, the make-up of this community has also changed—the highly educated professional elite who came to this country from the subcontinent in the 1960s has given way to a population encompassing many from the working and middle classes. In her fascinating account of Indian immigrants in New York City, Madhulika S. Khandelwal explores the ways in which their world has evolved over four decades.How did this highly diverse ethnic group form an identity and community? Drawing on her extensive interviews with immigrants, Khandelwal examines the transplanting of Indian culture onto the Manhattan and Queens landscapes. She considers festivals and media, food and dress, religious activities of followers of different faiths, work and class, gender and generational differences, and the emergence of a variety of associations.Khandelwal analyzes how this growing ethnic community has gradually become "more Indian," with a stronger religious focus, larger family networks, and increasingly traditional marriage patterns. She discusses as well the ways in which the American experience has altered the lives of her subjects.
Book Synopsis Lonely Planet Kenya by : Lonely Planet
Download or read book Lonely Planet Kenya written by Lonely Planet and published by Lonely Planet. This book was released on 2018-06-01 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world’s number one travel guide publisher* Lonely Planet Kenya is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze at a million wildebeest migrating across the rolling savannah of the Masai Mara; try to calm your breath as you get close to big cats and mighty elephants; take your pick from national parks for mountain hiking, wildlife spotting or snorkelling. All with your trusted travel companion. Get to the heart of Kenya and begin your journey now! Inside Lonely Planet’s Kenya: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, wildlife, landscapes, arts, daily life, food, tribes of Kenya, national parks and reserves Covers Nairobi, Southeastern Kenya, Mombasa & the South Coast, Lamu & the North Coast, Southern Rift Valley, Masai Mara & Western Kenya, Central Highlands & Laikipia, Northern Kenya, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Kenya is our most comprehensive guide to the country, and is perfect for discovering both popular and offbeat experiences. Travelling further afield? Check out Lonely Planet’s East Africa guide for a comprehensive look at all East Africa has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis The Reverse Journey by : Vivek Kumar Singh
Download or read book The Reverse Journey written by Vivek Kumar Singh and published by Vivek Singh. This book was released on 2016-01-25 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story about a young man faced with a decision - to follow his heart or brain. The heart wants happiness in India, among his family, friends and people who are like him. His brain wants money - without it what security does he have? All his friends are relocating to the USA. He feels isolated. And so he decides to follow 'the rat race'. He travels to America. Will the journey to a foreign land bring happiness? Will money be the answer to his prayers? Or will he finally realise that true joy is the sense of belonging?
Book Synopsis Electronically Yours by : Martyn Ware
Download or read book Electronically Yours written by Martyn Ware and published by Constable. This book was released on 2022-08-25 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a music autobiography to remember. This is the story of Martyn Ware. The Human League and Heaven 17 were among some of the most pioneering bands of the 1980s, with Ware having played an integral role in each of their numerous successes. A young lad from the heart of post-war Sheffield, Ware formed The Human League a few years out of school in his early twenties. Described by David Bowie as 'the future of music', it wasn't long before the band become known for their innovative and infectiously catchy singles such as 'Being Boiled', touring with the likes of Siouxsie and the Banshees and Iggy Pop before Ware's departure. Heaven 17 followed suit, with their soon-to-be classic albums, Penthouse & Pavement and The Luxury Gap, featuring several colossal hits. Ground-breaking icons in new wave and synth pop, both groups remain some of the biggest-selling bands across the UK and worldwide. In Electronically Yours, Martyn takes us through his incredible route to stardom; from his austere upbringing in various council houses and close teenage friendship with former-bandmate Phil Oakey, to the white-hot experimentation in the 'Synth Britannia' era and his production career, which allowed him to work with some of the world's greatest singers, including Tina Turner. But it's not just his life inside the industry which is compelling; a proud socialist, Martyn writes poignantly about politics - how it can be a soulful, personal, moral duty - and its role in his music creation and Britain today. With charming meditations on culture, humour, travel and sport, Martyn also shares his love of 60s films, explains why Venice is the most beautiful city in the world, and reveals how Sheffield Wednesday has forever been his first and eternal passion. A huge page-turner and always warmly told, Electronically Yours sees Martyn talk candidly for the very first time about his extraordinary journey. Discover amusing anecdotes, raw confessions, and moving reflections of a life well and truly lived at the height of the music industry.
Book Synopsis Sameness in Diversity by : Laresh Jayasanker
Download or read book Sameness in Diversity written by Laresh Jayasanker and published by University of California Press. This book was released on 2020-04-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Download or read book Vegetarian Times written by and published by . This book was released on 1993-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Book Synopsis Lonely Planet Tanzania by : Lonely Planet
Download or read book Lonely Planet Tanzania written by Lonely Planet and published by Lonely Planet. This book was released on 2018-06-01 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world’s number one travel guide publisher* Lonely Planet Tanzania is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Listen to the sound of pounding hooves as wildebeest stampede across the Serengeti, pick your beach from over 100 km of Indian Ocean coastline, and track chimpanzees in Tanzania’s remote western parks – all with your trusted travel companion. Get to the heart of Tanzania and begin your journey now! Inside Lonely Planet’s Tanzania: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, wildlife, landscapes, arts, daily life, food, people, national parks and reserves Covers Dar es Salaam, Zanzibar, Southeastern Tanzania, Southern Highlands, Western Tanzania, Lake Victoria, Central Tanzania, Northern Tanzania, Northeastern Tanzania, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Tanzania is our most comprehensive guide to Tanzania, and is perfect for discovering both popular and offbeat experiences. Travelling further afield? Check out Lonely Planet’s East Africa guide for a comprehensive look at all East Africa has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Rude Food written by Vir Sanghvi and published by Penguin Books India. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.
Download or read book Vibrant India written by Chitra Agrawal and published by National Geographic Books. This book was released on 2017-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Download or read book India Connected written by Ravi Agrawal and published by . This book was released on 2018 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rise of low-cost smartphones and cheap data plans, millions of Indians are now discovering the internet for the first time, and the implications are as vast as the country itself.
Download or read book Ketchup & Curry written by Vivek Sreedhar and published by Notion Press. This book was released on 2014-01-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking About America? India sends more of its students, employees, spouses, and brains abroad than most other countries in the world. Many of them go to America; and when they arrive, they are in for the culture shock of their lives. From having to immediately modify their name (Annapoorna becomes Anna) to knowing how to field curious Americans’ questions ("Do you speak Indian?"), it can be an overwhelming transition. In Ketchup & Curry: Your Guide to Life and Success in America, Vivek Sreedhar helps bridge the gap between Indian and American culture in a humorous and informative manner through the eye popping adventures of Subramaniam Venkataraman Parthasarathy (Subbu) in America. Starting his American life being called a FOB (fresh off the boat), and having his name butchered, Subbu is thrown into the dollar-to-rupee conversion and Bollywood to Hollywood drama. From then on begins the long and emotional journey of Subbu's transformation as he goes from Slumdog to Swag and learns the ABCDs of being an IBCD (Indian Born Confused Desi). He even starts dating for real (not shaadi.com). When Subbu returns to India, the culture shock comes back to haunt him, keeping his heart torn between his American girlfriend, Angela, and his childhood friend Sulokshana. He struggles to find where his heart really lies: within the bustling streets of Detroit or the humid, homely galis of southern India. What does he do...choose Angela or Sulokshana...America or India? "A hilarious guide to life and success in America. Must read for anyone aspiring to go abroad!" - Vikram Krishnan, Partner at Oliver Wyman "Finally! A book that screams the story of every Indian who came to America to live the American Dream!"- Vijayata Sanghvi, Statistical Analyst at PRA International "Very informative and funny, this book is a great read for Indians moving to the States." - Dr. Anupama Shekar, Ph.D., University of Wisconsin-Madison "This book should appeal to both first time travelers looking for perspectives on life in America as well as fully integrated immigrants who will look back at their life and smile at how far they have come."- Shavin Shahnawaz, Manager at Deloitte Consulting.
Download or read book On the Menu written by Nicholas Lander and published by Unbound Publishing. This book was released on 2016-11-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like Copenhagen's Noma, to those that are relics from another time: a 1970s menu from L’Escargot on which all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John; a Christmas feast of zoo animals served during the Siege of Paris in 1870; and three of the world’s original restaurant menus—now hanging proudly in London’s Le Gavroche. Throughout, Lander examines the principles of menu design and layout; the different rules that govern separate menus for breakfast, afternoon tea and dessert; the evolution of wine and cocktail lists; and how menus can act as records of the past. He reveals insights from interviews with Michael Anthony, Heston Blumenthal, Massimo Bottura, René Redzepi, Ruth Rogers and many more of the most renowned contemporary chefs of our time, who explain how they decide what to serve and what inspires them to create and design their menus. These are truly pages to drool over.
