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The Impact Of Coping And Gender On The Relationship Between College Stress And Eating Behavior
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Book Synopsis The Impact of Coping and Gender on the Relationship Between College Stress and Eating Behavior by : Jeaneta Michelle Waithe
Download or read book The Impact of Coping and Gender on the Relationship Between College Stress and Eating Behavior written by Jeaneta Michelle Waithe and published by . This book was released on 2008 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Associations Between Intuitive Eating Scores and Perceived Stress Levels in College Students by : Erin Carney
Download or read book Associations Between Intuitive Eating Scores and Perceived Stress Levels in College Students written by Erin Carney and published by . This book was released on 2017 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined whether an association existed between undergraduate students' intuitive eating and perceived stress levels utilizing Cohen, Kamarck, and Mermelstein's 14-item Perceived Stress Scale (PSS) and Hawks, Merrill, and Madanat's 27-item Intuitive Eating Scale (IES). Recruitment took place in an on-campus Public Health and Health Education (PHHE) elective course offered to all undergraduate students. Implementation of a double pre-test resulted in a baseline sample of 121 students of the 144 enrolled (84% response rate). Following the close of data collection and omission based on exclusion criteria, the total pre/post-sample was comprised of 79 students (55% response rate of 144). Demographic responses identified the following predominant characteristics for each sample: had not been diagnosed nor was it suggested they had an eating disorder, White, female, 18--20 years old, freshmen, and whose major could be categorized under the college of Health and Human Sciences. The graduate dietetic student leading the project hypothesized intuitive eating and perceived stress scores would have a negative relationship given that negative eating behaviors can be used as a coping mechanism in response to stress. Results of the study suggest that a positive relationship existed between intuitive eating and perceived stress levels in this sample. The present study's sample was also identified as more stressed and less agreeable to intuitive eating than participants observed in the original IES and PSS studies. In addition, this study analyzed the impact of an online intervention module on students' post-intuitive eating scores. Following the close of the second survey, participating students were randomly assigned to the control or intervention groups. Intervention participants received access to the module designed to serve as a resource to better shape students' appraisals of their individual stresses and therefore coping efforts. Specifically, this intervention provided information on negative coping mechanisms, alternative positive strategies, and the intuitive eating movement's 10 principles; guided viewers through an interactive mindful eating exercise; and referenced campus resources available for students to utilize to better manage stress and promote improved health and well-being. Analysis of module impact did not successfully identify statistically significant results between intervention and control groups. However, increased exposure to content matter and encouraged use of tools and campus resources may prove beneficial in future research efforts and in current practice.
Book Synopsis Social Determinants of Health by : Richard G. Wilkinson
Download or read book Social Determinants of Health written by Richard G. Wilkinson and published by World Health Organization. This book was released on 2003 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poorer people live shorter lives and suffer higher levels of ill health than the more affluent in society, and this disparity highlights the sensitivity of human health to socio-economic factors. This booklet examines this social gradient in health and explains how psychological and social influences affect physical health and longevity. It also considers the role of public policy in promoting a social environment that is more conducive to better health. Topics discussed include: stress, early childhood health, social exclusion, work, unemployment and job insecurity, social support networks, the effects of alcohol and other drug addictions, food and nutrition, and healthier transport systems.
Book Synopsis Coping by Eating by : MaryEllen J. Crowley
Download or read book Coping by Eating written by MaryEllen J. Crowley and published by . This book was released on 1994 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of stress on eating habits and calorie intake of 30 female college students.
Book Synopsis The Social Psychology of Food by : Mark Conner
Download or read book The Social Psychology of Food written by Mark Conner and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only since the 1980s that social scientists and social psychologists in particular have paid significant attention to the important topic of food. This work reviews the research from the perspective of social psychology.
Book Synopsis The Relationship Among Differentiation, Perceived Stress, Coping, and Eating Disorders Characteristics Among College Females by : Tammy Michelle Brown
Download or read book The Relationship Among Differentiation, Perceived Stress, Coping, and Eating Disorders Characteristics Among College Females written by Tammy Michelle Brown and published by . This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A number of behavioral and cognitive factors have been associated with the eating disorder characteristics of anorexia and bulimia among college females (Friedlander & Siegel, 1990; Thompson, Berg, & Shatford, 1987). Stress levels, perceived stress, and the use of avoidant coping styles have been found to be higher among women displaying eating disorder characterisitcs than women without eating disorder characteristics. Further, certain family dynamics have been hypothesized to decrease one's level of differentiation and play a predisposing role in the development of eating disorders (Minuchin Rossman, & Baker, 1978; Strober, 1981). Two conceptual models were used to predict the relationship among Bowen's construct of differentiation (Bowen, 1978), perceived stress, coping, and the characteristics of anorexia and bulimia. Structural modeling analysis with observed variables suggested a good fit to the sample data (CFI>.97) for Model 1a. Low levels of differentiation significantly predicted high levels of eating disorder characteristics through a direct path and through an indirect path. Low differentiation was related to high levels of perceived stress and low perceptions of coping ability; high levels of perceived stress were associated with low perceptions of coping ability; and low levels of perceived coping ability positively predicted eating disorder characteristics. Model 2a did not represent the sample data very well (CFI=.85). However, low differentiation significantly predicted high eating disorder characteristics through a direct path and an indirect path through perceived stress and coping styles. Specifically, low differentiation predicted high levels of perceived stress and high levels of non-adaptive coping styles. High levels of perceived stress continued to negatively predict an adaptive coping style and positively predict non-adaptive coping styles. Suppressive coping significantly mediated the relationship between differentiation and eating disorder characteristics, and a significant interaction was found that suggested high levels of reactive coping predicted high levels of eating disorder characteristics at low levels of differentiation. Explanations of the ubiquitous relationship between differentiation and eating disorder characteristics were discussed in terms of shared personality characteristics. Recommendations for the prevention and treatment of eating disorders were also suggested that focus on the education of systematic problem-solving strategies and family intervention.
Book Synopsis The Relationship Between Disordered Eating and Coping Styles by : Claire Rachel Golden
Download or read book The Relationship Between Disordered Eating and Coping Styles written by Claire Rachel Golden and published by . This book was released on 2013 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disordered eating is defined as attitudes and/or behaviors related to eating that are atypical, including but not limited to restrictive eating, binge eating, and purging. The relationship between coping styles and disordered eating has been studied among Caucasian women. Positive relationships have been found between emotion-oriented coping strategies and disordered eating symptoms in this population (e.g., Denisoff & Endler, 2000; Garcia-Grau et al., 2002, 2004). Minimal research has explicitly examined the relationship between coping strategies and disordered eating symptoms among both racially and ethnically diverse individuals. Some cross-cultural research has found differences in the use of emotion-oriented coping strategies among minority ethnic groups in general (e.g., McCarty et al., 1999; Moore & Constantine, 2005; O'Connor & Shimizu, 2002). It is critical for school psychologists to work effectively with students of diverse ethnic backgrounds. School psychologists need to be aware of preexisting differences in adaptive emotion-oriented coping, as well as in disordered eating behaviors, and keep this in mind when working with students of diverse ethnic backgrounds. The dissertation aimed to add to the literature by exploring the relationships between disordered eating symptoms and coping strategies in ethnically diverse and Caucasian samples of college women. Asian participants were found to differ from South Asian participants in the relationship between coping styles and disordered eating, which raises questions about the validity of previous research combining the two distinct ethnic groups, as is often done. Additionally, differences were seen between participants of different regional ethnicities, calling into question broad characterization of the Caucasian and non-Caucasian dichotomy within the current body of research. With a more complete picture of eating disorders in minority college women, school professionals may be better able to identify diverse college females struggling with disordered eating symptoms.
Book Synopsis Student Stress in Higher Education by : Aloka, Peter
Download or read book Student Stress in Higher Education written by Aloka, Peter and published by IGI Global. This book was released on 2023-12-07 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the realm of higher education, the journey to academic success is often accompanied by an array of challenges, particularly in the form of stress and its profound impact on mental health. The multifaceted nature of these challenges, stemming from a variety of factors, has sparked significant interest among scholars and educators alike. Student Stress in Higher Education delves into the intricate interplay between stressors, coping mechanisms, and the psychological well-being of students within higher education institutions. This book addresses a conspicuous gap in existing literature, meticulously examining the dimensions of stress uniquely experienced in higher education settings. The chapters contained within illuminate various facets of this complex issue. From the barriers obstructing effective stress management to the gender disparities in mental health experiences, each chapter dissects a critical aspect of the overarching theme. The insights garnered from these chapters hold potential to reshape institutional approaches to mental health awareness and support. This book serves as a beacon of knowledge for a diverse readership. Scholars seeking to explore the nuanced landscape of student well-being will find this volume to be an indispensable resource. Administrators and counselors entrusted with the welfare of students will discover pragmatic approaches to aid students in acclimating to the challenges of higher education. From gender-specific stress manifestations to the intricacies of institutional mental health provision, this book delivers a holistic perspective.
Book Synopsis The Effects of COVID-19 Induced Stress, Anxiety and Depression on the Eating Behavior of College Women by : Natalie Simpson
Download or read book The Effects of COVID-19 Induced Stress, Anxiety and Depression on the Eating Behavior of College Women written by Natalie Simpson and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Increases in the prevalence of disordered eating patterns have been linked to distress and poor mental well-being. Additionally, COVID-19 has been linked to both depressive and anxious symptomatology, along with increased feelings of distress (Fitzpatrick et al., 2020). Because disordered eating is particularly prevalent among college-aged women, this study sought to determine how depression, anxiety, and stress affect eating behaviors of college women in the context of the COVID-19 pandemic. 179 women at Butler University, aged 18-24, gave informed consent before completing a questionnaire pertaining to their demographics, their stress surrounding COVID, and their weight change since March 2020. The next set of questionnaires asked about their anxiety, stress, and depression, as well as their eating behaviors, first at the time they completed the survey (September-December 2021) and next during the COVID-19 lockdown period (March-August 2020). Depression, anxiety, and stress were significantly higher during COVID-19 than during the fall of 2021, but college-aged women reported more restraint in their eating at the time of the study. No overall differences emerged in uncontrolled or emotional eating across the two time points. In correlational analyses, depression and anxiety during COVID-19 correlated with both uncontrolled and emotional eating (depression also correlated with cognitive restraint). Although change in self-reported stress levels across time did not predict changes in disordered eating, improvements in depression and anxiety from Spring 2020 to Fall 2021 correlated with less emotional eating across time. Together, these findings reinforce past research showing that college-aged women are a particularly vulnerable population during times of crisis"--Unnumbered leaf 1.
Book Synopsis Handbook of Behavior, Food and Nutrition by : Victor R. Preedy
Download or read book Handbook of Behavior, Food and Nutrition written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 3527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Book Synopsis Stress, Appraisal, and Coping by : Richard S. Lazarus
Download or read book Stress, Appraisal, and Coping written by Richard S. Lazarus and published by New York : Springer Publishing Company. This book was released on 1984 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a monumental work that continues in the tradition pioneered by co-author Richard Lazarus in his classic book Psychological Stress and the Coping Process. Dr. Lazarus and his collaborator, Dr. Susan Folkman, present here a detailed theory of psychological stress, building on the concepts of cognitive appraisal and coping which have become major themes of theory and investigation.As an integrative theoretical analysis, this volume pulls together two decades of research and thought on issues in behavioral medicine, emotion, stress management, treatment, and life span development. A selective review of the most pertinent literature is included in each chapter. The total reference listing for the book extends to 60 pages.This work is necessarily multidisciplinary, reflecting the many dimensions of stress-related problems and their situation within a complex social context. While the emphasis is on psychological aspects of stress, the book is oriented towards professionals in various disciplines, as well as advanced students and educated laypersons. The intended audience ranges from psychiatrists, clinical psychologists, nurses, and social workers to sociologists, anthropologists, medical researchers, and physiologists.
Book Synopsis The Role of Perceived Stress in Food Insecurity and Eating Behaviors by : Lauren Tiongco Hofschneider
Download or read book The Role of Perceived Stress in Food Insecurity and Eating Behaviors written by Lauren Tiongco Hofschneider and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity occurs when an individual does not have access to enough food for an active, healthy life. This dissertation explored the role of psychological science in the relationship between food insecurity and eating outcomes, namely diet quality and maladaptive eating behaviors. I conducted three cross-sectional studies to test my hypotheses: (1) Food insecurity is associated with unhealthy eating outcomes (i.e., diet quality and maladaptive eating behaviors), and (2) perceived stress will mediate this relationship, controlling for relevant confounds. A theoretical model linking childhood food insecurity to poor diet quality in adulthood is introduced in this dissertation. My samples comprised of women, a group disproportionately affected by food insecurity, recruited from the longitudinal National Heart, Lung, and Blood Institute Growth and Health Study, and a national sample of U.S. adults recruited from the Eating in America Study. Contrary to my hypothesis, I did not find evidence that food insecurity was associated with diet quality, nor was this effect explained through perceived stress. However, I did find small, but significant, effects linking food insecurity to maladaptive eating behaviors in a sample of women and a national sample of U.S. adults. The mediating role of perceived stress was significant, indicating that the effect of food insecurity on eating behaviors can be, in part, explained by perceived stress.
Book Synopsis Disordered Eating Among College Women by : Lucielle Lynn Mason
Download or read book Disordered Eating Among College Women written by Lucielle Lynn Mason and published by . This book was released on 2008 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Associations Among Self-compassion, Stress, and Eating Behavior in College Freshmen by : Darith James
Download or read book Associations Among Self-compassion, Stress, and Eating Behavior in College Freshmen written by Darith James and published by . This book was released on 2013 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, research has demonstrated the relationship between higher levels of self-compassion and lower levels of negative psychological outcomes. More recently, the concept of self-compassion has been explored within the context of various health behaviors. Very few studies have investigated the potential relationship between self-compassion and eating behaviors. Based on literature and the established relationship between negative self-evaluation and abnormal eating behaviors/eating disorders, the current study sought to examine correlations between self-compassion, eating behaviors, and stress in first time college freshmen. The study population consisted of 1478 participants; ages 18-22 years; females = 936 (63%), males = 541 (37%). Participants self-reported measures of the Perceived Stress Scale (PSS), the Three Factor Eating Questionnaire (TFEQ), and the Self Compassion Scale (SCS). PSS score, the overall score and individual subscale scores of SCS, and the three subscale scores of the TFEQ (restraint, disinhibiton, hunger) were examined with Pearson correlations. Results of this study indicate significant (p =
Book Synopsis Dietary Intake, Eating Behavior and Health Outcomes by : Rafaela Rosário
Download or read book Dietary Intake, Eating Behavior and Health Outcomes written by Rafaela Rosário and published by Frontiers Media SA. This book was released on 2023-03-28 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Covid-19 And Its Effects On Eating Behaviors And Stress In The College Student Population by : Kiersten Michele Quinn
Download or read book Covid-19 And Its Effects On Eating Behaviors And Stress In The College Student Population written by Kiersten Michele Quinn and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study is to describe 1) Which eating habits were impacted by COVID-19 regulation and policy changes in Kent State University students, 2) How were eating habits impacted by COVID-19 regulation and policy changes in KSU students and 3) Have stress levels increased by COVID-19 regulation and policy changes in KSU students. There were 272 participants were male and female students at Kent State University who were >=18 years and enrolled in undergraduate classes from spring 2020-spring 2021. Exclusion criteria included those that were >26 years old, those previously diagnosed with an eating disorder, and those in a graduate or Ph.D. programs. This study is a descriptive study that distributed an electronic survey by email to the participants. The survey included eight demographic questions, 22 eating behavior questions, and 11 stress questions. Current study found that 51% (32.1±3.87) of student's had high stress from March 2020-now. It was also seen that from March 2020-May 2021 students reported increased consumption of processed and sugary foods, as well as increased snacking, snacking due to boredom, and portion size in comparison to now. These findings suggest that COVID-19 regulations and policies had an impact on KSU students eating behaviors and increased stress. Increased stress and negative eating habits due to COVID-19 regulations and policies long term effects are unknown and studies should be done to further investigate.
Book Synopsis Stress and Coping: an Anthology by : Richard S. Lazarus
Download or read book Stress and Coping: an Anthology written by Richard S. Lazarus and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluated are stress causes and its effects, both physical and emotional. Also studied are coping and stress management techniques.
