The Illustrated Guide To Homebrewing

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The Illustrated Guide to Brewing Beer

Author : Matthew Schaefer
Publisher : Simon and Schuster
ISBN 13 : 1626367078
Total Pages : 330 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis The Illustrated Guide to Brewing Beer by : Matthew Schaefer

Download or read book The Illustrated Guide to Brewing Beer written by Matthew Schaefer and published by Simon and Schuster. This book was released on 2012-02-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malt, hops, yeast, and water—this comprehensive guide includes: * An overview of the brewing process * Detailed procedures for extract, partial-mash, * and all-grain brewing * Explanations of the equipment needed for each process and methods for cleaning and sanitizing * Causes of off-flavors and aromas and how to correct them * How to make bottling your beer easy * A full glossary * And much more

The Illustrated Guide to Homebrewing

Author : Dave Carpenter
Publisher : Unfiltered Media Group LLC
ISBN 13 : 9780996268929
Total Pages : 0 pages
Book Rating : 4.2/5 (689 download)

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Book Synopsis The Illustrated Guide to Homebrewing by : Dave Carpenter

Download or read book The Illustrated Guide to Homebrewing written by Dave Carpenter and published by Unfiltered Media Group LLC. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photos and straightforward narration, this book will ensure beginners grow comfortable with the technical processes of brewing beer.

Hooray for Craft Beer!

Author : Em Sauter
Publisher :
ISBN 13 : 9781938469732
Total Pages : 208 pages
Book Rating : 4.4/5 (697 download)

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Book Synopsis Hooray for Craft Beer! by : Em Sauter

Download or read book Hooray for Craft Beer! written by Em Sauter and published by . This book was released on 2022-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told through wit and humor and 100% illustrations, Hooray for Craft Beer! is an entertaining and informative journey through the history and world of craft beer. Readers will explore every aspect of beer from the ingredients and brewing process to glassware and how to taste beer, as they embark on a whirlwind trip around the world to discover the origin of favorite beer styles. Hooray for Craft Beer! is a simple, easy-to-read guide to learning featuring delightful illustrations. Yes, craft beer can be whimsical as well as tasty!

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Author : Marika Josephson
Publisher : The Countryman Press
ISBN 13 : 1581575610
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by : Marika Josephson

Download or read book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch written by Marika Josephson and published by The Countryman Press. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

The Ultimate Guide to Homebrewing

Author : Editors of the Harvard Common Press
Publisher : Harvard Common Press
ISBN 13 : 1558329846
Total Pages : 227 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Ultimate Guide to Homebrewing by : Editors of the Harvard Common Press

Download or read book The Ultimate Guide to Homebrewing written by Editors of the Harvard Common Press and published by Harvard Common Press. This book was released on 2019-10-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want. Get brewing today with a crash course in brewing ingredients and process. Then level up with dozens of recipes from some of today's top craft brewers—including big names like Allagash, The Bruery, and Surly. All your favorites are here, from porter and stout to India Pale Ale and saison. While some recipes hew to tradition, others push the envelope. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the average recipe. All recipes come with step-by-step instructions and some include features on the brewers themselves. Learn the basics, then impress your family with beers that feature honey, fruit, tea, and more. Dive into the history of key beer styles and try your hand at historical recipes from the 1800s. Or, If you're into beers that go with the local food movement, browse the chapter on growing your own hops and other beer ingredients!

Water

Author : Colin Kaminski
Publisher : Brewers Publications
ISBN 13 : 1938469100
Total Pages : 313 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Water by : Colin Kaminski

Download or read book Water written by Colin Kaminski and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

Simple Homebrewing

Author : Denny Conn
Publisher : Brewers Publications
ISBN 13 : 1938469623
Total Pages : 259 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Simple Homebrewing by : Denny Conn

Download or read book Simple Homebrewing written by Denny Conn and published by Brewers Publications. This book was released on 2019-06-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.

The Homebrewer's Handbook

Author : Matthew Schaefer
Publisher : Simon and Schuster
ISBN 13 : 1629149896
Total Pages : 272 pages
Book Rating : 4.6/5 (291 download)

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Book Synopsis The Homebrewer's Handbook by : Matthew Schaefer

Download or read book The Homebrewer's Handbook written by Matthew Schaefer and published by Simon and Schuster. This book was released on 2014-11-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Homebrewer’s Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malted barley, hops, yeast, and water—this comprehensive guide includes An overview of the brewing process Detailed explanations of extract, partial-mash, and all-grain brewing The best equipment for each process and methods for cleaning and sanitizing Suggestions on how to correct batches with off-flavors and aromas How to make bottling your beer easy A full glossary And much more Matthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Mastering Homebrew

Author : Randy Mosher
Publisher : Chronicle Books
ISBN 13 : 1452124418
Total Pages : 387 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Mastering Homebrew by : Randy Mosher

Download or read book Mastering Homebrew written by Randy Mosher and published by Chronicle Books. This book was released on 2015-02-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

New Brewing Lager Beer

Author : Gregory J. Noonan
Publisher : Brewers Publications
ISBN 13 : 1938469232
Total Pages : 388 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis New Brewing Lager Beer by : Gregory J. Noonan

Download or read book New Brewing Lager Beer written by Gregory J. Noonan and published by Brewers Publications. This book was released on 2003-09-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

How To Brew

Author : John J. Palmer
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 841 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis How To Brew by : John J. Palmer

Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

The Brewers Association's Guide to Starting Your Own Brewery

Author : Dick Cantwell
Publisher : Brewers Publications
ISBN 13 : 1938469070
Total Pages : 229 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis The Brewers Association's Guide to Starting Your Own Brewery by : Dick Cantwell

Download or read book The Brewers Association's Guide to Starting Your Own Brewery written by Dick Cantwell and published by Brewers Publications. This book was released on 2013-05-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.

Basic Homebrewing

Author : Stacy Tibbetts
Publisher : Stackpole Books
ISBN 13 : 9780811732598
Total Pages : 86 pages
Book Rating : 4.7/5 (325 download)

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Book Synopsis Basic Homebrewing by : Stacy Tibbetts

Download or read book Basic Homebrewing written by Stacy Tibbetts and published by Stackpole Books. This book was released on 2006 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the fundamentals of home fermentation. Illustrated in full color, complete with recipes.

Bock

Author : Darryl Richman
Publisher : Brewers Publications
ISBN 13 : 1938469569
Total Pages : 174 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Bock by : Darryl Richman

Download or read book Bock written by Darryl Richman and published by Brewers Publications. This book was released on 1998-01-26 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Modern Homebrew Recipes

Author : Gordon Strong
Publisher : Brewers Publications
ISBN 13 : 1938469178
Total Pages : 322 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Modern Homebrew Recipes by : Gordon Strong

Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Brewing with Wheat

Author : Stan Hieronymus
Publisher : Brewers Publications
ISBN 13 : 1938469089
Total Pages : 237 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing with Wheat by : Stan Hieronymus

Download or read book Brewing with Wheat written by Stan Hieronymus and published by Brewers Publications. This book was released on 2010-03-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

The Brew Your Own Big Book of Clone Recipes

Author : Brew Your Own
Publisher : Voyageur Press
ISBN 13 : 0760364273
Total Pages : 275 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Brew Your Own Big Book of Clone Recipes by : Brew Your Own

Download or read book The Brew Your Own Big Book of Clone Recipes written by Brew Your Own and published by Voyageur Press. This book was released on 2018-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.