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The Illinois Cook Book Classic Reprint
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Book Synopsis The Illinois Cook Book (Classic Reprint) by : W. W. Brown
Download or read book The Illinois Cook Book (Classic Reprint) written by W. W. Brown and published by Forgotten Books. This book was released on 2018-01-31 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Illinois Cook Book Table brush, two dust brushes, two scrub brush es, one blacking brush for stove, shoe brush, crumb brush, hearth brush, window brush, brooms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Owen's Illinois Cook Book by : Mrs. T. J. V. Owen
Download or read book Mrs. Owen's Illinois Cook Book written by Mrs. T. J. V. Owen and published by Applewood Books. This book was released on 2008-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
Book Synopsis The Cook County Cook Book (Classic Reprint) by : Associated College Women Workers
Download or read book The Cook County Cook Book (Classic Reprint) written by Associated College Women Workers and published by Forgotten Books. This book was released on 2017-10-17 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook County Cook Book The Associated College Women W'orkers solicit the co-opera tion of every woman in the county, and especially Of those inter ested in higher education for their sex. Those who have had a college education know the pleasure and benefits derived there from. Those who have not enjoyed that privilege, have doubtless cherished the hopes for such an Opportunity and know the keen disappointment which every girl must feel when unable to gratify her ambition because of insufficient means. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Chicago Record Cook Book (Classic Reprint) by : Mary Mott Chesbrough
Download or read book The Chicago Record Cook Book (Classic Reprint) written by Mary Mott Chesbrough and published by Forgotten Books. This book was released on 2018-03-21 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chicago Record Cook Book While a too slavish adherence in detail is not advised, it is hoped that the suggestions for a judicious rotation in diet may be a help to the experienced housewife as well as to the novice, and that she will find her formulae are not necessarily the best way of preparing the various dishes, but only one of a number of excellent ways, whose judicious alternation is best, both for the pleasure and the profit of the eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis History of Cook County, Illinois by : Alfred Theodore Andreas
Download or read book History of Cook County, Illinois written by Alfred Theodore Andreas and published by Forgotten Books. This book was released on 2018-09-11 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from History of Cook County, Illinois: From the Earliest Period to the Present Time It was, therefore, decided to extend the scope of the plan, and prepare a volume which should embrace the extramural themes, as well as an epitomized history of Chicago thereby forming a work at once complete within itself and supplemental to the comprehensive work pertaining solely to the city. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Cooking Plain, Illinois Country Style by : Helen Walker Linsenmeyer
Download or read book Cooking Plain, Illinois Country Style written by Helen Walker Linsenmeyer and published by SIU Press. This book was released on 2011-12-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include • basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; • soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; • old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; • methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; • over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; • an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; • sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.
Book Synopsis The Illinois Cook Book by : W. W. Brown
Download or read book The Illinois Cook Book written by W. W. Brown and published by BoD – Books on Demand. This book was released on 2024-05-17 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Book Synopsis Mrs. Owen's Illinois Cook Book by : T. J. V. Owen
Download or read book Mrs. Owen's Illinois Cook Book written by T. J. V. Owen and published by Forgotten Books. This book was released on 2015-06-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Illinois Cook Book In coming before the public with the "Illinois Cook Book" T do so because years ago J felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great convenience to older ones. There are a great many receipts published from time to time, that in all probability are very good; but we are often loth to try anything entirely new, through fear, not only of t he disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration. Taking this into consideration, I have been careful of preserving all well-tried receipts, and in collecting such as, in my own judgment and the judgment and experience of my friends, would reach the necessities of all who may desire a good practical receipt book. In all general directions I have tried to be explicit, making them so plain that the most inexperienced can understand. Let all remember that care must be taken in order to produce nice dishes; so that with care and a liberal amount of good material we may all live well at least. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Tried and True Recipes by : Home for the Friendless Chicago
Download or read book Tried and True Recipes written by Home for the Friendless Chicago and published by Forgotten Books. This book was released on 2018-02-21 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tried and True Recipes: The Home Cook Book of Chicago; Compiled From Recipes Contributed by Ladies of Chicago and Other Cities and Towns Sir thomas browne has quamtly observed, that at some tlme or other we have all been on our own trenchers, and 1f the present rendermg of sclence be true m the relanon of mat ter to mmd, It may be a subject of no shght 1mportance how the psychologrcal umts that go to buxld up our bram and nerve forces are set before us, and how our 'dlnners are cooked may be a more momentous questlon than who IS to be the next Presrdent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The All-American Cook Book by : Gertrude Frelove Brebner
Download or read book The All-American Cook Book written by Gertrude Frelove Brebner and published by Forgotten Books. This book was released on 2018-02-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The All-American Cook Book: Being a Collection Chiefly of Recipes of the Favorite Dishes of Famous Americans The object of the all-american Cook Book is to assist, through its sale, the wounded, the unemployed and needy ex-service men, especially those with dependent families. All profits accruing to the publishers from the sale of this book will be under the careful supervision' of a committee of prominent citizens of Chicago, and receipts and expenditures subject to audit. This money will be given from time to time to the needy and dependent families of ex-service men, which are brought to the attention of the committee by the American Legion Association of Cook County, Illinois. It is intended particularly to relieve suffering and distress in a class of cases somewhat overlooked, namely, the destitute families of ex-service men who are in hospitals, but who have not yet received compensation from the Government. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Owen's Illinois Cook Book by : Mrs. T. J. V. Owen
Download or read book Mrs. Owen's Illinois Cook Book written by Mrs. T. J. V. Owen and published by BoD – Books on Demand. This book was released on 2023-02-22 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis The Illinois Cook Book by : W. W. Brown
Download or read book The Illinois Cook Book written by W. W. Brown and published by Forgotten Books. This book was released on 2015-06-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Illinois Cook Book The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of beef, veal or mutton, and is best when cooked the day before it is to be eaten. After putting the meat into the pot, cover it (only), with cold water, and let it boil, when it should be well skimmed. Before sending to the table, the soup should be strained; after which add the vegetables or seasoning, cooking all well together. A good stock for soups may me made from bits of uncooked meat and bones, poultry and the remains of game. Noodle Soup. - Get a good soup bone, put it on the fire with enough cold water to cover it well. Season with salt, ginger and nutmeg, and whole onion, and tomatoes if desired. Let it come to a boil, and skim well. Let it boil slowly from three to four hours. Then strain through a fine sieve, put it on to boil; keep filling the pot with hot water as it boils away, until an hour before taking off. When it boils put in the noodles; let it boil five minutes and it is done. Fine chopped parsley is considered an addition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Pleasantville Cook-Book (Classic Reprint) by : Bertha M. Robbins
Download or read book The Pleasantville Cook-Book (Classic Reprint) written by Bertha M. Robbins and published by Forgotten Books. This book was released on 2017-12 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pleasantville Cook-Book We may live without conscience, may live without heart; We may live without friends, may live without books; But civilized man cannot live without cooks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Kan First Presbyterian Church Emporia Publisher :Forgotten Books ISBN 13 :9780365591863 Total Pages :258 pages Book Rating :4.5/5 (918 download)
Book Synopsis Presbyterian Cook Book (Classic Reprint) by : Kan First Presbyterian Church Emporia
Download or read book Presbyterian Cook Book (Classic Reprint) written by Kan First Presbyterian Church Emporia and published by Forgotten Books. This book was released on 2018-03-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Presbyterian Cook Book In compiling this book the committee has tried to profit by the kindly criticisms of the previous cook books. It has labored to maintain the high standard of the first books, and wherever possible to surpass them. In asking the public for the same generous patronage they have accorded us in the past, we feel we are giving in return a book that will make the culinary way clear to the new housekeeper, and solve many perplexing questions for the cook of more experience. We wish to thank our friends for their generosity in sup plying the hundreds of recipes with which the book is filled. Many, just as good have been reluctantly discarded, because they were duplicates. Some have been lost, as they were written in pencil, or on both sides of the paper. Some have been unsigned and could not be credited. But in every case we have tried to be as just as our friends were generous. The business public has been courteous and generous to us in the way of advertising and we are very grateful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Service Club Cook Book by : Service Club Chicago
Download or read book The Service Club Cook Book written by Service Club Chicago and published by Forgotten Books. This book was released on 2018-02-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Service Club Cook Book: Compiled From Recipes Furnished by Members of the Service Club of Chicago One quart milk, 1 quart oysters. Boil oysters 20 minutes in their liquor, boil milk separately, mix and let boil up, stirring all the time. Put into strainer, and mash through with a spoon, put back into kettle and boil again, stirring, season with salt, pepper and butter, and stir in half table spoonful flour. Add finally four tablespoons whipped cream. Serve with whipped cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Best of the Best from Illinois by : Gwen McKee
Download or read book Best of the Best from Illinois written by Gwen McKee and published by Best of the Best. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis The Daily News Cook Book by : Mary Mott Chesbrough
Download or read book The Daily News Cook Book written by Mary Mott Chesbrough and published by . This book was released on 1896 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
