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The Illinois Beef Industry
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Book Synopsis History of the Beef Cattle Industry in Illinois by : Frank Webster Farley
Download or read book History of the Beef Cattle Industry in Illinois written by Frank Webster Farley and published by Good Press. This book was released on 2019-12-16 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."
Book Synopsis The Changing Illinois Beef Industry by : Duane E. Erickson
Download or read book The Changing Illinois Beef Industry written by Duane E. Erickson and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Changing Illinois Beef Cattle Industry by : Duane E. Erickson
Download or read book The Changing Illinois Beef Cattle Industry written by Duane E. Erickson and published by . This book was released on 1987 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Illinois Beef Industry by : N. R. Martin
Download or read book The Illinois Beef Industry written by N. R. Martin and published by . This book was released on 1969 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Changing Illinois Beef Cattle Industry by : Duane E. Erickson
Download or read book The Changing Illinois Beef Cattle Industry written by Duane E. Erickson and published by . This book was released on 1981 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Building the Beef Industry by : Charles Elihue Ball
Download or read book Building the Beef Industry written by Charles Elihue Ball and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economic Development of the Beef-cattle Industry in Illinois by : Robert Brice Braswell
Download or read book The Economic Development of the Beef-cattle Industry in Illinois written by Robert Brice Braswell and published by . This book was released on 1957 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Commissioner of Corporations on the Beef Industry by : United States. Bureau of Corporations
Download or read book Report of the Commissioner of Corporations on the Beef Industry written by United States. Bureau of Corporations and published by . This book was released on 1905 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beef Industry written by John Peirce and published by Sunstone Press. This book was released on 2016-07-05 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f
Book Synopsis Red Meat Republic by : Joshua Specht
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Book Synopsis The American Livestock and Meat Industry by : Rudolf Alexander Clemen
Download or read book The American Livestock and Meat Industry written by Rudolf Alexander Clemen and published by Johnson Reprint Corporation. This book was released on 1923 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise and Development of Beef Cattle Feeding in Illinois and Iowa, 1840-1900 by : James W. Whitaker
Download or read book The Rise and Development of Beef Cattle Feeding in Illinois and Iowa, 1840-1900 written by James W. Whitaker and published by . This book was released on 1965 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise of the Midwestern Meat Packing Industry by : Margaret Walsh
Download or read book The Rise of the Midwestern Meat Packing Industry written by Margaret Walsh and published by University Press of Kentucky. This book was released on 2021-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Book Synopsis Interim Report [of The] Illinois Livestock Industry Task Force by : Illinois. Livestock Industry Task Force
Download or read book Interim Report [of The] Illinois Livestock Industry Task Force written by Illinois. Livestock Industry Task Force and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle Kingdom in the Ohio Valley 1783–1860 by : Paul C. Henlein
Download or read book Cattle Kingdom in the Ohio Valley 1783–1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Book Synopsis The Meat Industry by : Mary E. Lassanyi
Download or read book The Meat Industry written by Mary E. Lassanyi and published by . This book was released on 1990 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis "Early to Bed and Early to Rise." by : Roger R. Shiel
Download or read book "Early to Bed and Early to Rise." written by Roger R. Shiel and published by . This book was released on 1909 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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