The I Dont Want To Cook Book

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The "I Don't Want to Cook" Book

Author : Alyssa Brantley
Publisher : Simon and Schuster
ISBN 13 : 1507219202
Total Pages : 208 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The "I Don't Want to Cook" Book by : Alyssa Brantley

Download or read book The "I Don't Want to Cook" Book written by Alyssa Brantley and published by Simon and Schuster. This book was released on 2022-07-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.

The "I Don't Want to Cook" Book: Dinners Done in One Pot

Author : Alyssa Brantley
Publisher : Simon and Schuster
ISBN 13 : 1507222572
Total Pages : 224 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The "I Don't Want to Cook" Book: Dinners Done in One Pot by : Alyssa Brantley

Download or read book The "I Don't Want to Cook" Book: Dinners Done in One Pot written by Alyssa Brantley and published by Simon and Schuster. This book was released on 2024-10-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table. For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t want to cook” feelings and get cooking with this guide to quick, easy, and no-mess meals.

The I Don't Know How To Cook Book

Author : Mary-Lane Kamberg
Publisher : Simon and Schuster
ISBN 13 : 1440584761
Total Pages : 555 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The I Don't Know How To Cook Book by : Mary-Lane Kamberg

Download or read book The I Don't Know How To Cook Book written by Mary-Lane Kamberg and published by Simon and Schuster. This book was released on 2014-12-05 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook” Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

The Broadsheet Melbourne Cookbook: The New Classics

Author : Broadsheet Media
Publisher : Plum
ISBN 13 : 1761565826
Total Pages : 290 pages
Book Rating : 4.7/5 (615 download)

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Book Synopsis The Broadsheet Melbourne Cookbook: The New Classics by : Broadsheet Media

Download or read book The Broadsheet Melbourne Cookbook: The New Classics written by Broadsheet Media and published by Plum. This book was released on 2024-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melbourne is world famous for its incredible food scene and this book celebrates everything that makes it so special. From established names and venues to exciting up-and-comers, this recipe collection presents the very best dishes from Melbourne's cafes, restaurants and bars - as curated by the tastemakers at Broadsheet. Covering breakfast, lunch, dinner and dessert, plus informative guides to oyster shopping, cocktail making, edible gardening and more, this is the definitive guide to where and what to eat in Melbourne. Featured venues include: A1 Bakery, Chae, Di Stasio Pizzeria, Enter Via Laundry, Gimlet, Lee Ho Fook, Maha, Nomad, Pidapipó, Smith + Deli, Tedesca Osteria, Vue de monde. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book

The I Hate to Cook Book

Author : Peg Bracken
Publisher : Hachette+ORM
ISBN 13 : 0446568945
Total Pages : 165 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis The I Hate to Cook Book by : Peg Bracken

Download or read book The I Hate to Cook Book written by Peg Bracken and published by Hachette+ORM. This book was released on 2010-06-16 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of I Hate to Cook Book, and the other kind...the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of The I Hate to Cook Book hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.

The Blue Collar Cook Book

Author : Michelle Jorgensen
Publisher : Xlibris Corporation
ISBN 13 : 1477161309
Total Pages : 91 pages
Book Rating : 4.4/5 (771 download)

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Book Synopsis The Blue Collar Cook Book by : Michelle Jorgensen

Download or read book The Blue Collar Cook Book written by Michelle Jorgensen and published by Xlibris Corporation. This book was released on 2011-11-18 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is for the everyday person. You do not need to be a chef to cook and bake excellent food that your family and friends will love. You do not always have to cook or bake from scratch. You do not need fancy ingredients or special cooking equipment or tools. If you cook and bake with love, use good ingredients, your food will always be fantastic. This cookbook will also teach you that less is more, you do not need a lot of ingredients to make excellent tasting food. You do not want to cover up the taste of your food; you want to compliment your food.

The Cancer Lifeline Cookbook

Author : Kimberly Mathai
Publisher : Sasquatch Books
ISBN 13 : 1570617171
Total Pages : 252 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Cancer Lifeline Cookbook by : Kimberly Mathai

Download or read book The Cancer Lifeline Cookbook written by Kimberly Mathai and published by Sasquatch Books. This book was released on 2010-06-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet.

The Queen Cook Book

Author : Mrs. William Hart Boyd
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Queen Cook Book by : Mrs. William Hart Boyd

Download or read book The Queen Cook Book written by Mrs. William Hart Boyd and published by . This book was released on 1895 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Can't Cook Book

Author : Jessica Seinfeld
Publisher : Simon and Schuster
ISBN 13 : 1451662254
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Can't Cook Book by : Jessica Seinfeld

Download or read book The Can't Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many smart, accomplished people don't know how to cook--and they feel embarrassed and anxious about not being successful in this area of their lives ... But cooking doesn't have to scary or stressful, even if you've never read a recipe or used your oven. Jessica will show you how to prepare the deliciously simple food you love to order in restaurants: from caesar salad, butternut squash soup, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe is written in Jessica's calming, confidence-building voice, which tells you up-front what the challenge will be and then shows you exactly how you overcome it in easy-to-follow, step-by-step instructions"--

The Can't Cook Book (with embedded videos)

Author : Jessica Seinfeld
Publisher : Simon and Schuster
ISBN 13 : 1476753946
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Can't Cook Book (with embedded videos) by : Jessica Seinfeld

Download or read book The Can't Cook Book (with embedded videos) written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Can’t Cook Book is for anyone terrified, worried, or stressed about cooking. It is also for anyone looking for easy meals to execute, made with just a few, easy-to-find ingredients. Filled with over 100 simple and healthy recipes, these dishes will inspire you with their ease (and your friends and family with their elegance). This edition also includes 25 original videos of Jessica demonstrating everything from how to neatly chop a clove of garlic to how to determine when fish is done, providing readers a truly multimedia experience.

The Mozza Cookbook

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0307599647
Total Pages : 373 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The Mozza Cookbook by : Nancy Silverton

Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

The I Love Trader Joe's College Cookbook

Author : Andrea Lynn
Publisher : Ulysses Press
ISBN 13 : 1569759359
Total Pages : 162 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis The I Love Trader Joe's College Cookbook by : Andrea Lynn

Download or read book The I Love Trader Joe's College Cookbook written by Andrea Lynn and published by Ulysses Press. This book was released on 2011-06-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you've never cooked before, this book shows how quick and easy it is to turn groceries purchased at Trader Joe's into delicious dishes.

The I Don't Know How to Cook Book

Author : MaryLane Kamberg
Publisher : Simon and Schuster
ISBN 13 : 1440515646
Total Pages : 449 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The I Don't Know How to Cook Book by : MaryLane Kamberg

Download or read book The I Don't Know How to Cook Book written by MaryLane Kamberg and published by Simon and Schuster. This book was released on 2008-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can make a deliciously easy meal. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen. Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook--one delicious meal at a time!

Forks Over Knives—The Cookbook

Author : Del Sroufe
Publisher : The Experiment
ISBN 13 : 1615190619
Total Pages : 370 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Forks Over Knives—The Cookbook by : Del Sroufe

Download or read book Forks Over Knives—The Cookbook written by Del Sroufe and published by The Experiment. This book was released on 2012-08-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

Good Housekeeping Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Good Housekeeping Magazine by :

Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1903 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complete Fish and Game Cookbook

Author : A. D. Livingston
Publisher : Stackpole Books
ISBN 13 : 9780811704281
Total Pages : 472 pages
Book Rating : 4.7/5 (42 download)

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Book Synopsis Complete Fish and Game Cookbook by : A. D. Livingston

Download or read book Complete Fish and Game Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1996 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.

Water Bath Canning & Preserving Cookbook for Beginners

Author : Sarah Roslin
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4./5 ( download)

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Book Synopsis Water Bath Canning & Preserving Cookbook for Beginners by : Sarah Roslin

Download or read book Water Bath Canning & Preserving Cookbook for Beginners written by Sarah Roslin and published by . This book was released on with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three years later? You're about to find out how! The latest pandemic has shown us how crucial proper rationing of food is so that we never run out of it due to forced isolations or supply shortages that could endanger our family's livelihood. It is also essential to consider how much food we waste every day, which, besides being a problem for the whole world, is also a problem for your pockets! Learning to properly store food without making mistakes that could ruin it allows you and your family to enjoy your favorite meals any time of the year! What you will find in this guide: • How to get started – Everything you need to know about canning techniques and the necessary (budget-friendly) equipment to preserve your food for a long time and become self-sufficient. • How Water Bath and Pressure Can Step-by-Step – Quickly and easily learn canning techniques with clear explanations that won't leave you in doubt, even if it's your first time. • Safety Tips for Worry-Free Canning – The word "botulinum" sets off alarm bells in all of us. Learn not to make mistakes and learn from our step-by-step tips and the answers to the most frequently asked questions to get the highest quality food with zero risks. • Canning Recipes for Self-Sufficiency – Whether you want to enjoy your favorite fruit out of season or ensure a food supply for your family, try these quick and easy recipes for incredible results: from vegetables, to soups, to meat the taste is guaranteed! And more. If it's your first time trying to preserve food, don't worry because inside, you'll find all the step-by-step instructions that will ensure you execute perfect preservation. Click "Buy Now" and start canning all your favorite foods!