The Homesick Texan Cookbook

Download The Homesick Texan Cookbook full books in PDF, epub, and Kindle. Read online The Homesick Texan Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Homesick Texan Cookbook

Author : Lisa Fain
Publisher : Hachette+ORM
ISBN 13 : 1401303943
Total Pages : 471 pages
Book Rating : 4.4/5 (13 download)

DOWNLOAD NOW!

Book Synopsis The Homesick Texan Cookbook by : Lisa Fain

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette+ORM. This book was released on 2011-05-03 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

The Texas Cookbook

Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)

DOWNLOAD NOW!

Book Synopsis The Texas Cookbook by : Mary Faulk Koock

Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.

Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 076792150X
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

DOWNLOAD NOW!

Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

The Only Texas Cookbook

Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
ISBN 13 : 1461625041
Total Pages : 297 pages
Book Rating : 4.4/5 (616 download)

DOWNLOAD NOW!

Book Synopsis The Only Texas Cookbook by : Linda West Eckhardt

Download or read book The Only Texas Cookbook written by Linda West Eckhardt and published by Taylor Trade Publishing. This book was released on 1998-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Texas.

Texas on the Table

Author : Terry Thompson-Anderson
Publisher : University of Texas Press
ISBN 13 : 0292744099
Total Pages : 465 pages
Book Rating : 4.2/5 (927 download)

DOWNLOAD NOW!

Book Synopsis Texas on the Table by : Terry Thompson-Anderson

Download or read book Texas on the Table written by Terry Thompson-Anderson and published by University of Texas Press. This book was released on 2014-10-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

A Cowboy in the Kitchen

Author : Grady Spears
Publisher : Ten Speed Press
ISBN 13 : 1607746662
Total Pages : 224 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis A Cowboy in the Kitchen by : Grady Spears

Download or read book A Cowboy in the Kitchen written by Grady Spears and published by Ten Speed Press. This book was released on 2013-11-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

The Texas Food Bible

Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)

DOWNLOAD NOW!

Book Synopsis The Texas Food Bible by : Dean Fearing

Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.

White Trash Cooking

Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741873
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis White Trash Cooking by : Ernest Matthew Mickler

Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Cowgirl Chef

Author : Ellise Pierce
Publisher : Running Press Adult
ISBN 13 : 076244505X
Total Pages : 338 pages
Book Rating : 4.7/5 (624 download)

DOWNLOAD NOW!

Book Synopsis Cowgirl Chef by : Ellise Pierce

Download or read book Cowgirl Chef written by Ellise Pierce and published by Running Press Adult. This book was released on 2012-05-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees

Caddo Indians

Author : Cecile Elkins Carter
Publisher : University of Oklahoma Press
ISBN 13 : 9780806133188
Total Pages : 436 pages
Book Rating : 4.1/5 (331 download)

DOWNLOAD NOW!

Book Synopsis Caddo Indians by : Cecile Elkins Carter

Download or read book Caddo Indians written by Cecile Elkins Carter and published by University of Oklahoma Press. This book was released on 2001-03-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This narrative history of the Caddo Indians creates a vivid picture of daily life in the Caddo Nation. Using archaeological data, oral histories, and descriptions by explorers and settlers, Cecile Carter introduces impressive Caddo leaders past and present. The book provides observations, stories, and vignettes on twentieth-century Caddos and invites the reader to recognize the strengths, rooted in ancient culture, that have enabled the Caddos to survive epidemics, enemy attacks, and displacement from their original homelands in Louisiana, Arkansas, Texas, and Oklahoma.

One Ranger

Author : H. Joaquin Jackson
Publisher : University of Texas Press
ISBN 13 : 0292738994
Total Pages : 435 pages
Book Rating : 4.2/5 (927 download)

DOWNLOAD NOW!

Book Synopsis One Ranger by : H. Joaquin Jackson

Download or read book One Ranger written by H. Joaquin Jackson and published by University of Texas Press. This book was released on 2011-08-29 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: A retired Texas Ranger recalls a career that took him from shootouts in South Texas to film sets in Hollywood. When his picture appeared on the cover of Texas Monthly, Joaquin Jackson became the icon of the modern Texas Rangers. Nick Nolte modeled his character in the movie Extreme Prejudice on him. Jackson even had a speaking part of his own in The Good Old Boys with Tommy Lee Jones. But the role that Jackson has always played the best is that of the man who wears the silver badge cut from a Mexican cinco peso coin, a working Texas Ranger. Legend says that one Ranger is all it takes to put down lawlessness and restore the peace: one riot, one Ranger. In this adventure-filled memoir, Joaquin Jackson recalls what it was like to be the Ranger who responded when riots threatened, violence erupted, and criminals needed to be brought to justice across a wide swath of the Texas-Mexico border from 1966 to 1993. Jackson has dramatic stories to tell. Defying all stereotypes, he was the one Ranger who ensured a fair election—and an overwhelming win for La Raza Unida party candidates—in Zavala County in 1972. He followed legendary Ranger Captain Alfred Y. Allee Sr. into a shootout at the Carrizo Springs jail that ended a prison revolt and left him with nightmares. He captured “The See More Kid,” an elusive horse thief and burglar who left clean dishes and swept floors in the houses he robbed. He investigated the 1988 shootings in Big Bend’s Colorado Canyon and tried to understand the motives of the Mexican teenagers who terrorized three river rafters and killed one. He even helped train Afghan mujahedin warriors to fight the Soviet Union. Jackson’s tenure in the Texas Rangers began when older Rangers still believed that law need not get in the way of maintaining order, and concluded as younger Rangers were turning to computer technology to help solve crimes. Though he insists, “I am only one Ranger. There was only one story that belonged to me,” his story is part of the larger story of the Texas Rangers becoming a modern law enforcement agency that serves all the people of the state. It’s a story that’s as interesting as any of the legends. And yet, Jackson’s story confirms the legends, too. With just over a hundred Texas Rangers to cover a state with 267,399 square miles, any one may become the one Ranger who, like Joaquin Jackson in Zavala County in 1972, stops one riot. “A powerful, moving read . . . One Ranger is as fascinating as the memoirs of nineteenth-century Rangers James Gillett and George Durham, and the histories by Frederick Wilkins and Walter Prescott Webb—and equally as important.” —True West “A straight-shooting book that blow[s] a few holes in the Ranger myth while providing more ammunition for the myth’s continuation. . . . Reads more like a novel than [an] autobiography.” —Austin American-Statesman

Peace, Love, and Pasta

Author : Scott Conant
Publisher : Abrams
ISBN 13 : 1647000548
Total Pages : 363 pages
Book Rating : 4.6/5 (47 download)

DOWNLOAD NOW!

Book Synopsis Peace, Love, and Pasta by : Scott Conant

Download or read book Peace, Love, and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Oil in Texas

Author : Diana Davids Hinton
Publisher : University of Texas Press
ISBN 13 : 0292778864
Total Pages : 448 pages
Book Rating : 4.2/5 (927 download)

DOWNLOAD NOW!

Book Synopsis Oil in Texas by : Diana Davids Hinton

Download or read book Oil in Texas written by Diana Davids Hinton and published by University of Texas Press. This book was released on 2002-03-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic story of the oil boom that transformed the history of a state, drawn from archives and first-person accounts. As the twentieth century began, oil in Texas was easy to find, but the quantities were too small to attract industrial capital and production. Then, on January 10, 1901, the Spindletop gusher blew in. Over the next fifty years, oil transformed Texas, creating a booming economy that built cities, attracted out-of-state workers and companies, funded schools and universities, and generated wealth that raised the overall standard of living, even for blue-collar workers. No other twentieth-century development had a more profound effect upon the state. This book chronicles the explosive growth of the Texas oil industry from the first commercial production at Corsicana in the 1890s through the vital role of Texas oil in World War II. Using both archival records and oral histories, they follow the wildcatters and the gushers as the oil industry spread into almost every region of the state. The authors trace the development of many branches of the petroleum industry: pipelines, refining, petrochemicals, and natural gas. They also explore how overproduction and volatile prices led to increasing regulation and gave broad regulatory powers to the Texas Railroad Commission.

Johnny Texas

Author : Carol Hoff
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (61 download)

DOWNLOAD NOW!

Book Synopsis Johnny Texas by : Carol Hoff

Download or read book Johnny Texas written by Carol Hoff and published by . This book was released on 1970 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Goodnight Austin

Author : Allison Amador
Publisher :
ISBN 13 : 9780988634701
Total Pages : pages
Book Rating : 4.6/5 (347 download)

DOWNLOAD NOW!

Book Synopsis Goodnight Austin by : Allison Amador

Download or read book Goodnight Austin written by Allison Amador and published by . This book was released on 2012-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodnight Austin is a 36 page, colorfully illustrated book for all who love Austin, Texas. Whether Austin has long held a place in your heart or you are just passing through, you'll be sure to recognize many of the special places and things that make our city such a beloved part of the Lone Star state.

Willie Nelson

Author : Andrew Vaughan
Publisher : Sterling
ISBN 13 : 9781454926191
Total Pages : 240 pages
Book Rating : 4.9/5 (261 download)

DOWNLOAD NOW!

Book Synopsis Willie Nelson by : Andrew Vaughan

Download or read book Willie Nelson written by Andrew Vaughan and published by Sterling. This book was released on 2017-10-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate an American icon with the first full-color book that comprehensively explores the work and life of country superstar Willie Nelson. A singer, songwriter, author, poet, actor, and activist, Nelson has won countless accolades as well as the hearts of listeners. And in the US alone, he has sold more than 40 million albums. This lavish volume, written by well-known music journalist Andrew Vaughan, features more than 100 photographs and illustrations. It's a must-have for every fan.

The Photography of Modernist Cuisine

Author : Nathan Myhrvold
Publisher : Phaidon
ISBN 13 : 9780982761021
Total Pages : 0 pages
Book Rating : 4.7/5 (61 download)

DOWNLOAD NOW!

Book Synopsis The Photography of Modernist Cuisine by : Nathan Myhrvold

Download or read book The Photography of Modernist Cuisine written by Nathan Myhrvold and published by Phaidon. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.