The Homebrewers' Recipe Guide

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1476779651
Total Pages : 423 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Homebrewers' Recipe Guide by : Patrick Higgins

Download or read book The Homebrewers' Recipe Guide written by Patrick Higgins and published by Simon and Schuster. This book was released on 2014-03-03 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.

The Brew Your Own Big Book of Clone Recipes

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Author :
Publisher : Voyageur Press
ISBN 13 : 0760364273
Total Pages : 275 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Brew Your Own Big Book of Clone Recipes by : Brew Your Own

Download or read book The Brew Your Own Big Book of Clone Recipes written by Brew Your Own and published by Voyageur Press. This book was released on 2018-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

The Home Brewer's Guide to Vintage Beer

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Publisher :
ISBN 13 : 1592538827
Total Pages : 165 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Home Brewer's Guide to Vintage Beer by : Ronald Pattinson

Download or read book The Home Brewer's Guide to Vintage Beer written by Ronald Pattinson and published by . This book was released on 2014 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div

Modern Homebrew Recipes

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Publisher : Brewers Publications
ISBN 13 : 1938469178
Total Pages : 322 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Modern Homebrew Recipes by : Gordon Strong

Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Homebrew Favorites

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Author :
Publisher : Storey Publishing
ISBN 13 : 9780882666136
Total Pages : 250 pages
Book Rating : 4.6/5 (661 download)

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Book Synopsis Homebrew Favorites by : Karl F. Lutzen

Download or read book Homebrew Favorites written by Karl F. Lutzen and published by Storey Publishing. This book was released on 1994-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for pale ales, brown ales, regional ales, porters, stouts, European lagers, American lagers, flavored beers, and meads

Mastering Homebrew

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Publisher : Chronicle Books
ISBN 13 : 1452124418
Total Pages : 387 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Mastering Homebrew by : Randy Mosher

Download or read book Mastering Homebrew written by Randy Mosher and published by Chronicle Books. This book was released on 2015-02-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581575610
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by : Marika Josephson

Download or read book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch written by Marika Josephson and published by The Countryman Press. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Brewing Classic Styles

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Publisher : Brewers Publications
ISBN 13 : 098407564X
Total Pages : 292 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Brewing Classic Styles by : Jamil Zainasheff

Download or read book Brewing Classic Styles written by Jamil Zainasheff and published by Brewers Publications. This book was released on 2007-10-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

The Ultimate Guide to Homebrewing

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Author :
Publisher : Harvard Common Press
ISBN 13 : 1558329846
Total Pages : 227 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Ultimate Guide to Homebrewing by : Editors of the Harvard Common Press

Download or read book The Ultimate Guide to Homebrewing written by Editors of the Harvard Common Press and published by Harvard Common Press. This book was released on 2019-10-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want. Get brewing today with a crash course in brewing ingredients and process. Then level up with dozens of recipes from some of today's top craft brewers—including big names like Allagash, The Bruery, and Surly. All your favorites are here, from porter and stout to India Pale Ale and saison. While some recipes hew to tradition, others push the envelope. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the average recipe. All recipes come with step-by-step instructions and some include features on the brewers themselves. Learn the basics, then impress your family with beers that feature honey, fruit, tea, and more. Dive into the history of key beer styles and try your hand at historical recipes from the 1800s. Or, If you're into beers that go with the local food movement, browse the chapter on growing your own hops and other beer ingredients!

Victory Beer Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Victory Beer Recipes by :

Download or read book Victory Beer Recipes written by and published by . This book was released on 1994 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brew and enjoy 128 award-winning recipes from the American Homebrewers Association National Homebrew Competitions, 1989 to 1993. From the lively flavour of 'A Peek Under the Kilt' Scotch ale to the sensuous bite of 'Lady of the Morning' continental dark bock, these recipes will thrill your taste buds and improve your brewing skills.

Radical Brewing

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Publisher : Brewers Publications
ISBN 13 : 0984075623
Total Pages : 666 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Radical Brewing by : Randy Mosher

Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Homebrew Beyond the Basics

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Publisher : Union Square & Co.
ISBN 13 : 145493171X
Total Pages : 356 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Homebrew Beyond the Basics by : Mike Karnowski

Download or read book Homebrew Beyond the Basics written by Mike Karnowski and published by Union Square & Co.. This book was released on 2018-10-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.

Designing Great Beers

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Publisher : Brewers Publications
ISBN 13 : 0984075615
Total Pages : 636 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Designing Great Beers by : Ray Daniels

Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Better Beer

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Publisher : Brewers Publications
ISBN 13 : 1938469186
Total Pages : 336 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing Better Beer by : Gordon Strong

Download or read book Brewing Better Beer written by Gordon Strong and published by Brewers Publications. This book was released on 2011-05-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Home Brew Recipe Bible

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Publisher : Page Street Publishing
ISBN 13 : 1624142788
Total Pages : 272 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Home Brew Recipe Bible by : Chris Colby

Download or read book Home Brew Recipe Bible written by Chris Colby and published by Page Street Publishing. This book was released on 2016-09-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Craft Beer for the Homebrewer

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Publisher : Voyageur Press
ISBN 13 : 1610588711
Total Pages : 160 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Craft Beer for the Homebrewer by : Michael Agnew

Download or read book Craft Beer for the Homebrewer written by Michael Agnew and published by Voyageur Press. This book was released on 2014-01-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles--ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats--representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.

Beer Captured

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Publisher :
ISBN 13 : 9780970344250
Total Pages : 0 pages
Book Rating : 4.3/5 (442 download)

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Book Synopsis Beer Captured by : Tess Szamatulski

Download or read book Beer Captured written by Tess Szamatulski and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.