Pigs, Pork, and Heartland Hogs

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Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Economic and Structural Relationships in U.S. Hog Production

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Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Economic and Structural Relationships in U.S. Hog Production by : William D. McBride

Download or read book Economic and Structural Relationships in U.S. Hog Production written by William D. McBride and published by . This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Hog Industry

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Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis U.S. Hog Industry by : Roy Neuman Van Arsdall

Download or read book U.S. Hog Industry written by Roy Neuman Van Arsdall and published by . This book was released on 1984 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.

Raising a Stink

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Publisher : U of Nebraska Press
ISBN 13 : 9780803276178
Total Pages : 208 pages
Book Rating : 4.2/5 (761 download)

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Book Synopsis Raising a Stink by : Carolyn Johnsen

Download or read book Raising a Stink written by Carolyn Johnsen and published by U of Nebraska Press. This book was released on 2003-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reporter long familiar with the controversy, Carolyn Johnsen draws on a wealth of interviews, archival material, and her own extensive experience as a journalist to present a timely, informative, and balanced account of this complicated and troubling agricultural practice - and to put a human face on its causes and consequences.".

Structural Characteristics of the U.S. Hog Production Industry

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Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Structural Characteristics of the U.S. Hog Production Industry by : Roy Neuman Van Arsdall

Download or read book Structural Characteristics of the U.S. Hog Production Industry written by Roy Neuman Van Arsdall and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pig Tales: An Omnivore's Quest for Sustainable Meat

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Publisher : W. W. Norton & Company
ISBN 13 : 0393248038
Total Pages : 239 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Pig Tales: An Omnivore's Quest for Sustainable Meat by : Barry Estabrook

Download or read book Pig Tales: An Omnivore's Quest for Sustainable Meat written by Barry Estabrook and published by W. W. Norton & Company. This book was released on 2015-05-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Supply Dynamics in the U.S. Hog Industry

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Supply Dynamics in the U.S. Hog Industry by : Matthew T. Holt

Download or read book Supply Dynamics in the U.S. Hog Industry written by Matthew T. Holt and published by . This book was released on 1986 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economic and Structural Relationships in U.S. Hog Production

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Economic and Structural Relationships in U.S. Hog Production by : William D. McBride

Download or read book Economic and Structural Relationships in U.S. Hog Production written by William D. McBride and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid change in the size and ownership structure of U.S. hog production has created new and varied challenges for the industry. This report describes an industry becoming increasingly concentrated among fewer and larger farms, and becoming more economically efficient. These changes have not come without problems. The increasing market control and power concentrated among packers and large hog operations, and the manure management problem posed by an increasing concentration of hog manure on fewer operations, are paramount concerns. Addressing these concerns through regulations would likely impose economic costs that could be passed on to consumers. In addition, the relative mobility of the hog industry means that regulations could result in significant changes in the location of hog production facilities, with ripple effects in local economies. Balancing environmental and economic interests will challenge policymakers dealing with the implications of structural change in U.S. hog production.

Midwest Maize

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Publisher : University of Illinois Press
ISBN 13 : 0252096878
Total Pages : 305 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Midwest Maize by : Cynthia Clampitt

Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Minnesota's Hog Industry

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Minnesota's Hog Industry by : Richard Cannon

Download or read book Minnesota's Hog Industry written by Richard Cannon and published by . This book was released on 1962 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hog Industry

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Publisher : Forgotten Books
ISBN 13 : 9780265881217
Total Pages : 658 pages
Book Rating : 4.8/5 (812 download)

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Book Synopsis The Hog Industry by : George M. Rommel

Download or read book The Hog Industry written by George M. Rommel and published by Forgotten Books. This book was released on 2017-10-28 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hog Industry: Selection, Feeding, and Management; Recent American Experimental Work; Statistics of Production and Trade These results have been corroborated repeatedly by American experimenters. In their dressed weight hogs show less variation than cattle and about the same as sheep. The range between young pigs or poorly fattened animals and mature, finished hogs will be about 8 per cent approximately 74 to 82 per cent of the live weight; with cattle the range is at least 15 per cent, between 55 per cent in the lowest returns of ordinary market animals and the high records of 70 per cent and over with stock-show winners. Sheep will vary approximately, depending on the age and condition, from 48 to 60 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Minnesota's Hog Industry

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Minnesota's Hog Industry by : Robert D. Hjort

Download or read book Minnesota's Hog Industry written by Robert D. Hjort and published by . This book was released on 1956 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Factory

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Publisher : St. Martin's Press
ISBN 13 : 142995809X
Total Pages : 514 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Animal Factory by : David Kirby

Download or read book Animal Factory written by David Kirby and published by St. Martin's Press. This book was released on 2010-03-02 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.

Technological and Market Forces Affecting Vertical Integration in the Hog Industry

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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Technological and Market Forces Affecting Vertical Integration in the Hog Industry by : Harlan John Dirks

Download or read book Technological and Market Forces Affecting Vertical Integration in the Hog Industry written by Harlan John Dirks and published by . This book was released on 1965 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Assessment of the Cattle and Hog Industries

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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Assessment of the Cattle and Hog Industries by :

Download or read book Assessment of the Cattle and Hog Industries written by and published by . This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The South's Hog-pork Industry and Vertical Coordination

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Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The South's Hog-pork Industry and Vertical Coordination by : Hilliard Jackson

Download or read book The South's Hog-pork Industry and Vertical Coordination written by Hilliard Jackson and published by . This book was released on 1943 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minnesota's Hog Industry

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Minnesota's Hog Industry by : Minnesota. State-Federal Crop and Livestock Reporting Service

Download or read book Minnesota's Hog Industry written by Minnesota. State-Federal Crop and Livestock Reporting Service and published by . This book was released on 1968 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: