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Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (334 download)
Download or read book The High School Cookery Book written by Grace Bradshaw and published by . This book was released on 1916 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Bradshaw
Publisher : Forgotten Books
ISBN 13 : 9780282198626
Total Pages : 280 pages
Book Rating : 4.1/5 (986 download)
Download or read book The High School Cookery Book (Classic Reprint) written by Grace Bradshaw and published by Forgotten Books. This book was released on 2017-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The High School Cookery Book This book has been written in the hope that it might be useful in secondary schools and training colleges which recognise the scientific basis of housecraft and which endeavour, as far as is practicable, to correlate the teaching of science and housecraft. The book is adapted for the use of pupils preparing for such examinations as that of the Housecraft Matriculation of the Joint Board of the Northern Universities, and the questions and practical tests will be found suitable for it. While not written specially to suit the present war conditions, stress is laid throughout on the utilisation of food to the utmost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (397 download)
Download or read book The High School Cookery Book written by Grace Bradshaw and published by . This book was released on 1946 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Charles Clarke
Publisher : Forgotten Books
ISBN 13 : 9780282198169
Total Pages : 230 pages
Book Rating : 4.1/5 (981 download)
Download or read book High-Class Cookery Recipes written by Mrs. Charles Clarke and published by Forgotten Books. This book was released on 2017-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from High-Class Cookery Recipes: As Taught in the School If the scullery work be omitted by students, the High Class Practice Kitchen fee will be 4 4s.; and the Plain Cookery Practice Kitchen fee will be 3 38. Fees to be paid on entry. Dishes cooked in the School are for sale every day (except Saturday) at cost price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carrie Alberta Lyford
Publisher : Forgotten Books
ISBN 13 : 9780266800750
Total Pages : 326 pages
Book Rating : 4.8/5 (7 download)
Download or read book A Book of Recipes for the Cooking School (Classic Reprint) written by Carrie Alberta Lyford and published by Forgotten Books. This book was released on 2017-10-27 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Book of Recipes for the Cooking School This book Of recipes is prepared for the use of the many teachers and students Of cooking who feel the need of standard recipes for the every-day dishes with directions simply and concisely stated. The book represents a compilation Of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improve ments have been made, so that the book represents the combined labors of many students of cooking. The chapter on Food Preservation contains the material used in a Hampton leaflet prepared with the aid of Miss Alma Kruse whose faithful Ia bors made its completion possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Zitella Wertz
Publisher : Forgotten Books
ISBN 13 : 9781333343262
Total Pages : 88 pages
Book Rating : 4.3/5 (432 download)
Download or read book Book of Recipes written by Zitella Wertz and published by Forgotten Books. This book was released on 2016-08-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Book of Recipes: For the Domestic Science Department of the Altoona High School Cook over a slow fire until creamy, stirring: from the bottom of the pan as the eggs thicken. Serve with' hot buttered toast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles Clarke
Publisher : Legare Street Press
ISBN 13 : 9781022097926
Total Pages : 0 pages
Book Rating : 4.0/5 (979 download)
Download or read book High-Class Cookery Recipes: As Taught in the School written by Charles Clarke and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook represents the cooking curriculum of a high-class school in the early 20th century. The recipes are organized by menu, and each menu includes multiple courses. The recipes are sophisticated and elegant, making the book ideal for those looking to impress with their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Oscar Tschirky
Publisher :
ISBN 13 : 9780282087074
Total Pages : 102 pages
Book Rating : 4.0/5 (87 download)
Download or read book The Cook Book by "Oscar" Of the Waldorf (Classic Reprint) written by Oscar Tschirky and published by . This book was released on 2017-05-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook Book by "Oscar" Of the WaldorfThe collection of recipes embodies many which have been rendered easy of comprehension and arranged in such a manner as to meet the wants of all - the caterer to large dinners or receptions, as well as the more modest entertainment furnished at the hearthside. There has been more particular attention devoted to the requirements of the latter than to those of the former, as, in the writer's opinion, the giver of a small reception has been, it might be said, rather neglected in such works as have come before the notice of the undersigned, relative to cookery.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : CORA. BROWN
Publisher :
ISBN 13 : 9780484436762
Total Pages : 0 pages
Book Rating : 4.4/5 (367 download)
Download or read book COOKBOOK (CLASSIC REPRINT). written by CORA. BROWN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lowell Mass; High-Street Church
Publisher :
ISBN 13 : 9781332931798
Total Pages : 40 pages
Book Rating : 4.9/5 (317 download)
Download or read book High-Street Cook Book (Classic Reprint) written by Lowell Mass; High-Street Church and published by . This book was released on 2016-06-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from High-Street Cook Book One and one-half cups of raw grated potatoes, one cup of white sugar, two thirds cup of salt, pour on four quarts of boiling water; stir while pouring on. Steep a handful of hops and stir in the yeast. When cold add one and a half cups of yeast. Take Hood's Sarsaparilla.. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : D. And L. Slade Co
Publisher : Forgotten Books
ISBN 13 : 9780332016894
Total Pages : 82 pages
Book Rating : 4.0/5 (168 download)
Download or read book Slade's Cooking School Recipes (Classic Reprint) written by D. And L. Slade Co and published by Forgotten Books. This book was released on 2017-11-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Slade's Cooking School Recipes When a noted physician like Bennett F. Davenport, M D certifies to the high quality of the Slade's Baking Powder, it ought to be convincing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Better Homes and Gardens
Publisher : Meredith Books
ISBN 13 : 9780696224034
Total Pages : 664 pages
Book Rating : 4.2/5 (24 download)
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Matilda G. Campbell
Publisher : Forgotten Books
ISBN 13 : 9780365453482
Total Pages : 240 pages
Book Rating : 4.4/5 (534 download)
Download or read book A Textbook of Domestic Science written by Matilda G. Campbell and published by Forgotten Books. This book was released on 2018-03-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Textbook of Domestic Science: For High Schools Foods are substances which, when taken into the body, provide it with heat and other forms of energy, and furnish it with material for growth and repair. In the case of a grown person, foods supply the fuel necessary for various bodily activities - for walking, for mounting stairs, for lifting weights; and they keep the bodily machinery in repair. In the case of a growing person, they also supply materials for building up the bodily machinery. In order to understand how food can serve the body in the ways mentioned, it is necessary to know something about the composition of the body and also about the composition of food. Both, however, are exceedingly complex, and even those who are devoting their lives to the study of foods in their relation to the body have still much to discover upon the subject. The science of nutrition is a growing science, about which we hope in time to know much more than we do at present. As we study the substances found in nature we find that they are composed of elements which combine to form many compounds. An element may be defined as a substance which has never been divided into anything simpler than itself. A compound is a substance which is composed of two or more elements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Amy Barnes
Publisher : Forgotten Books
ISBN 13 : 9780483130135
Total Pages : 120 pages
Book Rating : 4.1/5 (31 download)
Download or read book Cooking School Recipes (Classic Reprint) written by Amy Barnes and published by Forgotten Books. This book was released on 2018-01-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cooking School Recipes The salt, teaspoon and tablespoons used in these recipes, are the size of the silver spoons now in general use. By reference to the table the relative size will be quickly seen. A spoonful of any kind of seasoning, spice, soda, cream of tartar, salt, etc., is measured by taking up a spoonful lightly, and leveling it with a knife. Flour, Sugar, butter, meal, baking powder, etc., are measured rounding. A rounding spoonful is measured by taking a spoonful of the material, and lightly shaking till the material is as convex on the top as the spoon is concave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : YMCA WOMENS' AUXILIARY
Publisher :
ISBN 13 : 9781527734777
Total Pages : 0 pages
Book Rating : 4.7/5 (347 download)
Download or read book COOK BOOK written by YMCA WOMENS' AUXILIARY and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wellesley Wellesley
Publisher : Forgotten Books
ISBN 13 : 9780331640564
Total Pages : 192 pages
Book Rating : 4.6/5 (45 download)
Download or read book The Wellesley Cook Book (Classic Reprint) written by Wellesley Wellesley and published by Forgotten Books. This book was released on 2017-11-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wellesley Cook Book The celebrated brands of flour made by this Company are well known throughout New England for their purity, uniformity, and the general good qualities of a strictly pure Winter Wheat flour, and are far superior to any Spring flour for domestic use. A trial of their brands will satisfy any one as to their superiority. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. Henry Leiter
Publisher :
ISBN 13 : 9781332803767
Total Pages : 202 pages
Book Rating : 4.8/5 (37 download)
Download or read book The Flower City Cook Book (Classic Reprint) written by Mrs. Henry Leiter and published by . This book was released on 2016-06-27 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Flower City Cook Book To meet the demands, as above indicated, eating is essential. It is necessary to eat to live, even though it may be a fact that much of living is for the sake of eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
