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The Hidden Harvest The Role Of Wild Foods In Agricultural Systems
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Download or read book The Hidden Harvest written by Ian Scoones and published by . This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index
Book Synopsis the hidden harvest: the role of wild foods in agricultural systems by : Ian Scoones, Joshua Bishop
Download or read book the hidden harvest: the role of wild foods in agricultural systems written by Ian Scoones, Joshua Bishop and published by IIED. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hidden Harvest: The Role of Wild Foods in Agricultural Systems Beer and Baskets: The Economics of women's Livelihoods in Ngamiland,Botswana by :
Download or read book The Hidden Harvest: The Role of Wild Foods in Agricultural Systems Beer and Baskets: The Economics of women's Livelihoods in Ngamiland,Botswana written by and published by IIED. This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hidden Harvest written by B. Campbell and published by . This book was released on 1995 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hidden Harvest written by A. L. Adaya and published by . This book was released on 1997 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Sovereignty and Uncultivated Biodiversity in South Asia by :
Download or read book Food Sovereignty and Uncultivated Biodiversity in South Asia written by and published by Academic Foundation. This book was released on 2007 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a DVD entitled "Diversity and Food Sovereignty" a collection of three farmer-made films and their message.
Book Synopsis Plants and People by : Alexandre Chevalier
Download or read book Plants and People written by Alexandre Chevalier and published by Oxbow Books. This book was released on 2014-04-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Book Synopsis Hidden harvest: The global contribution of capture fisheries by : Kelleher, K.
Download or read book Hidden harvest: The global contribution of capture fisheries written by Kelleher, K. and published by Worldbank ; WorldFish. This book was released on 2012-02-07 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods of 90 percent of the 120 million employed in fi sheries are in the small-scale fi sheries, and almost all of those workers, 97 percent, live in developing countries. Many small-scale fi shing communities have high levels of poverty, and poverty reduction is a core focus of the contributing partners to the report.
Book Synopsis Resources, Planning and Environmental Management in a Changing Caribbean by : David Barker
Download or read book Resources, Planning and Environmental Management in a Changing Caribbean written by David Barker and published by . This book was released on 2003 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reports on contemporary research by geographers and others into resource management and planning issues in the Caribbean region. The common theme is the search for developmental strategies that focus on social and economic needs without further deterioration of the resource base.
Book Synopsis Eating and Healing by : Andrea Pieroni
Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.
Author :International Institute for Environment & Development Publisher :IIED ISBN 13 :1843691787 Total Pages :47 pages Book Rating :4.8/5 (436 download)
Book Synopsis Economic Importance of Wild Resources in the Hadejia-Nguru Wetlands, Nigeria, the - 8132iied by : International Institute for Environment & Development
Download or read book Economic Importance of Wild Resources in the Hadejia-Nguru Wetlands, Nigeria, the - 8132iied written by International Institute for Environment & Development and published by IIED. This book was released on 1997 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Series written by and published by IIED. This book was released on 1900 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluating Eden written by and published by IIED. This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Promoting Partnerships by : Jo Abbot
Download or read book Promoting Partnerships written by Jo Abbot and published by IIED. This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Issues in Non-timber Forest Products Research by : Manuel Ruiz Pérez
Download or read book Current Issues in Non-timber Forest Products Research written by Manuel Ruiz Pérez and published by CIFOR. This book was released on 1996-01-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diversifying Food and Diets by : Jessica Fanzo
Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Book Synopsis Ageing and Poverty in Africa: Ugandan Livelihoods in a Time of HIV/AIDS by : Alun Williams
Download or read book Ageing and Poverty in Africa: Ugandan Livelihoods in a Time of HIV/AIDS written by Alun Williams and published by Routledge. This book was released on 2018-10-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2003. The rapid demographic aging of populations worldwide, and most dramatically in developing countries, will result in unprecedented increases in the absolute and relative numbers of the aged in these countries. Whilst developed economies already have the basic infrastructure in place through which to support their ageing populations, developing nations frequently do not, and it should not be assumed that their best course of action is to attempt to duplicate the supportive infrastructures of developed countries. In developing nations these may be culturally inappropriate, geographically inaccessible, economically or politically unsustainable, or all of these. Effective and sustainable support services must be designed with reference to the circumstances of the client group, and it is increasingly evident that knowledge of the lives of the aged in developing countries is currently very limited. This book aims to inform the reader on the livelihoods of elders in developing countries and to stimulate a discussion of appropriate methods of supporting them in maintaining their quality of life during and beyond the coming decades of demographic change. It does so through reporting the lives and livelihoods of the aged population of Kikole (a pseudonym), a highly impoverished village in Uganda. Individual livelihoods are explored from a lifecourse perspective, with present day quality of life being shown often to be the result of earlier enforced changes in circumstances arising in economic, social or cultural marginalization, political or physical insecurity, or macro-economic change, rather than in the physical or mental changes that may accompany advancing age.
