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The Heritage Of Indian Tea
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Book Synopsis The Heritage of Indian Tea by : D. K. Taknet
Download or read book The Heritage of Indian Tea written by D. K. Taknet and published by . This book was released on 2002 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Provides A Perspective Of The History Of The Tea Industry In India, The Role Tea Plays In Our Lives And That Of Our Country, And The Wide-Ranging Developmental Initiatives That Have For Decades Been Undertaken By The Indian Tea Industry. It Is A Well-Researched And Insightful Effort At Providing A Holistic Perspective Of The Industry. An Interesting Study Because Of Its Style And Rare Pictures. Condition Good.
Book Synopsis The History of the Indian Tea Industry. [Illustrated.]. by : Sir Percival Joseph Griffiths (K.B.E.)
Download or read book The History of the Indian Tea Industry. [Illustrated.]. written by Sir Percival Joseph Griffiths (K.B.E.) and published by . This book was released on 1967 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Tea; Its Culture and Manufacture by : Claud Bald
Download or read book Indian Tea; Its Culture and Manufacture written by Claud Bald and published by Theclassics.Us. This book was released on 2013-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 edition. Excerpt: ... chapter xiii. tea manufacture.--plucking leaf. As the tea bush is grown with the sole object of producing leaves, it is of the utmost importance Functions of leaves.., .,, that the planter should fully appreciate the functons which leaves perform in the general economy of plant growth. No system of cropping or treatment can be correct or fully remunerative unless in full symapthy with the, principles which govern the production of leaf. Although every one knows that all kinds of plants are more or less dependent upon their leaves for some sort of respiration, yet people do not generally appreciate the importance of the functions which leaves perform in the economy of a plant. The activities of a plant are mostly exhibited at its extremities. While the roots absorb plant food from the soil in a fluid state and send it up the stem, yet such food is in a form which is quite unfit for assimilation until it has been elaborated in the cells of the leaves, where it is treated under the influence of sunlight in the atmosphere. The process is quite interesting, and shows that the leaves are of more importance to the plant than any other part of its structure. This is a fact which must appeal to tea plantersj whose whole industry is bound up in the producton of tea leaves. The leaves are quite as needful to the plant, however, as to the planter himself; and things are calculated to run smoothly only when the planter recognises this community of interest, and allows the plant to retain its fair share in due season. An eminent scientist in horticulture wrote long ago: --'Strip the leaves off a tree and no more wood will appear until the leaves are restored; feed its roots in the hope of thus compensating for the loss of its leaves, and the stem...
Book Synopsis Maritime Heritage of India by : Indian Navy
Download or read book Maritime Heritage of India written by Indian Navy and published by Notion Press. This book was released on with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This photo-essay book is a modest attempt to link our maritime past, along with the entire progress, to the present, and in light of the same, to relate the future of the nation to a distinct maritime orientation with the Indian Navy as the lead national maritime agency. It traces about 7,500 years of India's maritime history and heritage. There are eight chapters, each dwelling on different aspects of maritime heritage namely, trade and commerce, evolution of cultures, influence of architecture, forts and lighthouses, naval battles and the evolution of the Indian navy. With images and artwork, this book will give the reader a vivid insight into our country's rich maritime past.
Book Synopsis Indian Tea; Its Culture and Manufacture by : Claud Bald
Download or read book Indian Tea; Its Culture and Manufacture written by Claud Bald and published by Forgotten Books. This book was released on 2017-12-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Indian Tea; Its Culture and Manufacture: Being a Text Book on the Cultivation and Manufacture of Tea Recognising that intensive cultivation is begin ning to receive much more attention than hitherto. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The History of the Indian Tea Industry, By Sir Percival Griffiths by : Sir Percival Joseph Griffiths
Download or read book The History of the Indian Tea Industry, By Sir Percival Griffiths written by Sir Percival Joseph Griffiths and published by . This book was released on 1967 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All About Tea written by William Ukers and published by Lulu.com. This book was released on 2017-06-14 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed, image-rich reference first published in 1935, William Ukers describes the history, cultivation method and etymology of the world's teas. His research led him to Brazil, Sumatra, Colombia, India, China, Japan, and the ports of Africa, Europe, and the Americas. This edition includes Books I, II and III, which cover the historical, technical and scientific aspects of tea.
Book Synopsis The Marwari Heritage by : D.K. Taknet
Download or read book The Marwari Heritage written by D.K. Taknet and published by IntegralDMS. This book was released on 2016-07-22 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the early Vedic period, the Vaishyas, the oldest mercantile community of India, generated wealth for the nation through their remarkable efforts. Their Marwari offshoots were appointed by many rulers as ministers, advisors and diwans and were recognised as the first philanthropists in India. The Marwari Heritage takes the reader on a voyage of discovery of the Marwaris who migrated from Rajputana, Haryana, Malwa and its adjoining regions to other parts of India. They braved trials and tribulations in unchartered territories, supporting others of their community, never losing faith in their ability to succeed, and focused on their goal, they became the uncrowned kings, first of trade and business, and later of industry. They joined the freedom struggle with a true spirit of patriotism, philanthropy and active political involvement. Many courted imprisonment and even achieved martyrdom. Today, the roots of the Marwari community are deeply enmeshed in the social, cultural and economic fabric of India. Their innate psyche of giving back to society has seen them donate generously to education, empowerment of women and vocational training leading to employment. Shedding some traditions and retaining many, they have stepped into the modern age, achieving an enviable cultural mix. At the helm of most successful entrepreneurial enterprises, their focus on innovation and technological advancement has resulted in governments of several countries seeking their advice on economic growth. Of the many who have left an indelible mark on the history, socio-political and economic foundations of the country, this book is enriched with rich cameos of some of these ‘greats’ and the reader derives insights into numerous newly discovered and hitherto unrecorded facts. The younger generation of Marwaris continue to dream big and build on the foundations their forefathers planted. They continue to grow from strength to strength, marching towards new horizons. The plethora of welfare schemes and trusts responsible for development of the nation’s needy continue to be monitored with precision. Meticulously researched over five years and richly illustrated with over 100 rare, coloured photographs, paintings, and 600 black and white photographs, illustrations and rare documents published for the first time, readers have much to feast their eyes on. This pictorial book also serves as an inspiration to any and everyone who dares to dream and reach for the skies.
Download or read book Chai written by Rekha Sarin and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.
Book Synopsis For All the Tea in China by : Sarah Rose
Download or read book For All the Tea in China written by Sarah Rose and published by Penguin. This book was released on 2010-03-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Book Synopsis Tea Producing Companies of India and Ceylon, Showing the History and Results of Those Capitalised in Sterling by : Gow, Wilson & Stanton (Firm)
Download or read book Tea Producing Companies of India and Ceylon, Showing the History and Results of Those Capitalised in Sterling written by Gow, Wilson & Stanton (Firm) and published by . This book was released on 1897 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Few Facts about Indian Tea & how to Brew it by : Indian Tea Association
Download or read book A Few Facts about Indian Tea & how to Brew it written by Indian Tea Association and published by . This book was released on 1907 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seven Pots of Tea by : Nandita Godbole
Download or read book Seven Pots of Tea written by Nandita Godbole and published by Nandita Godbole. This book was released on 2020-12-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group
Book Synopsis The National Trust Book of Tea-time Recipes by : Jane Pettigrew
Download or read book The National Trust Book of Tea-time Recipes written by Jane Pettigrew and published by Trafalgar Square. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tea Cultures of Europe: Heritage and Hospitality by : Hartwig Bohne
Download or read book Tea Cultures of Europe: Heritage and Hospitality written by Hartwig Bohne and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-06-04 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
Book Synopsis The Profit of the Earth by : Courtney Fullilove
Download or read book The Profit of the Earth written by Courtney Fullilove and published by University of Chicago Press. This book was released on 2017-04-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development and of seeds as tools and talismans put in its service. Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siècle Ohio pharmacist’s attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development—ultimately challenging readers to rethink fantasies of global agriculture’s past and future.
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
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