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The Grilling Encyclopedia
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Download or read book The Grilling Encyclopedia written by and published by Atlantic Monthly Press. This book was released on 1994-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Book Synopsis 25 Essentials: Techniques for Gas Grilling by : A. Cort Sinnes
Download or read book 25 Essentials: Techniques for Gas Grilling written by A. Cort Sinnes and published by Houghton Mifflin Harcourt. This book was released on 2012-04-03 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: 25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Book Synopsis The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating by :
Download or read book The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously published as The ultimate barbecue cookbook"--Title page verso.
Book Synopsis New Gas Grill Gourmet by : A. Cort Sinnes
Download or read book New Gas Grill Gourmet written by A. Cort Sinnes and published by Harvard Common Press. This book was released on 2005-04-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!
Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Book Synopsis The Best Little Grilling Cookbook by : Karen Adler
Download or read book The Best Little Grilling Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2013-07-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Download or read book Born to Grill written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2004-02-14 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Book Synopsis Island Barbecue by : Dunstan A. Harris
Download or read book Island Barbecue written by Dunstan A. Harris and published by Chronicle Books. This book was released on 1995-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.
Book Synopsis Barbecues, Grills and Outdoor Eating by : Christine France
Download or read book Barbecues, Grills and Outdoor Eating written by Christine France and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Cooking Skills and Techniques by : Norma MacMillan
Download or read book The Encyclopedia of Cooking Skills and Techniques written by Norma MacMillan and published by Southwater. This book was released on 2018-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.
Book Synopsis Encyclopedia of Asian Philosophy by : Oliver Leaman
Download or read book Encyclopedia of Asian Philosophy written by Oliver Leaman and published by Routledge. This book was released on 2006-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating cultural and religious contexts, this unique Encyclopedia provides a vital guide to the main concepts and thinkers in Asian philosophy - starting with Abhidharma and ending with Zurvan. The main philosophical trends and thinkers in each geographical area are featured, with an emphasis on endtemporary developments and movements. The A-Z structured encyclopedia emphasizes that Asian philosophy is not merely an ancient form of thought but that it is a living philosophy, with roots in the past, and also a potent and animate presence today. This translates into the reciprocal exchange of theories between Eastern and Western thinking, for example of new schools of thought such as orientalism. Requiring no prior knowledge of philosophy, religion or Asian cultures, this book is essential reading for students, teachers and the interested individual who wishes to gain an understanding of the philosophical basis to Asian cultural systems.
Book Synopsis The Best Little BBQ Sauces Cookbook by : Karen Adler
Download or read book The Best Little BBQ Sauces Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2012-03-14 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
Book Synopsis Harmsworth's Household Encyclopedia: G-MED by :
Download or read book Harmsworth's Household Encyclopedia: G-MED written by and published by . This book was released on 1920 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best Little Marinades Cookbook by : Karen Adler
Download or read book The Best Little Marinades Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2012-03-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
Book Synopsis Wikipedia and the Politics of Openness by : Nathaniel Tkacz
Download or read book Wikipedia and the Politics of Openness written by Nathaniel Tkacz and published by University of Chicago Press. This book was released on 2014-12-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few virtues are as celebrated in contemporary culture as openness. Rooted in software culture and carrying more than a whiff of Silicon Valley technical utopianism, openness—of decision-making, data, and organizational structure—is seen as the cure for many problems in politics and business. But what does openness mean, and what would a political theory of openness look like? With Wikipedia and the Politics of Openness, Nathaniel Tkacz uses Wikipedia, the most prominent product of open organization, to analyze the theory and politics of openness in practice—and to break its spell. Through discussions of edit wars, article deletion policies, user access levels, and more, Tkacz enables us to see how the key concepts of openness—including collaboration, ad-hocracy, and the splitting of contested projects through “forking”—play out in reality. The resulting book is the richest critical analysis of openness to date, one that roots media theory in messy reality and thereby helps us move beyond the vaporware promises of digital utopians and take the first steps toward truly understanding what openness does, and does not, have to offer.
Book Synopsis The Wikipedia Revolution by : Andrew Lih
Download or read book The Wikipedia Revolution written by Andrew Lih and published by Hachette Books. This book was released on 2009-03-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Imagine a world in which every single person on the planet is given free access to the sum of all human knowledge. That's what we're doing." --Jimmy Wales With more than 2,000,000 individual articles on everything from Aa! (a Japanese pop group) to Zzyzx, California, written by an army of volunteer contributors, Wikipedia is the #8 site on the World Wide Web. Created (and corrected) by anyone with access to a computer, this impressive assemblage of knowledge is growing at an astonishing rate of more than 30,000,000 words a month. Now for the first time, a Wikipedia insider tells the story of how it all happened -- from the first glimmer of an idea to the global phenomenon it's become. Andrew Lih has been an administrator (a trusted user who is granted access to technical features) at Wikipedia for more than four years, as well as a regular host of the weekly Wikipedia podcast. In The Wikipedia Revolution, he details the site's inception in 2001, its evolution, and its remarkable growth, while also explaining its larger cultural repercussions. Wikipedia is not just a website; it's a global community of contributors who have banded together out of a shared passion for making knowledge free. Featuring a Foreword by Wikipedia founder Jimmy Wales and an Afterword that is itself a Wikipedia creation.
Book Synopsis The World-wide Encyclopedia and Gazetteer by :
Download or read book The World-wide Encyclopedia and Gazetteer written by and published by . This book was released on 1908 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
