The Green City Market Cookbook

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The Green City Market Cookbook

Author : Green City Market
Publisher : Agate Publishing
ISBN 13 : 1572847360
Total Pages : 209 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Green City Market Cookbook by : Green City Market

Download or read book The Green City Market Cookbook written by Green City Market and published by Agate Publishing. This book was released on 2014-07-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Designed to honor the seasonal arc of produce consumption that all farmers markets thrive on . . . the book also touts regional, fresh and the Midwest.” —Third Coast Review Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. “This cookbook is a living breathing document to how we are connected to the land, the farmers, and each other. It will be your constant resource for the seasons, ingredients, and the most delicious ways to cook.” —Ina Pinkney, former chef/owner of The Dessert Kitchen Ltd. and cookbook author “A collection of locally driven recipes with stunning photographs.” —Zagat

The Green City Market Cookbook

Author : Green City Market (Chicago, Ill.)
Publisher : Agate Midway
ISBN 13 : 9781572842366
Total Pages : 224 pages
Book Rating : 4.8/5 (423 download)

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Book Synopsis The Green City Market Cookbook by : Green City Market (Chicago, Ill.)

Download or read book The Green City Market Cookbook written by Green City Market (Chicago, Ill.) and published by Agate Midway. This book was released on 2017-07-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to preparing organic, sustainable, and locally sourced farm products, with recipes from Chicago's leading chefs, and from farmers, volunteers, and shoppers of the Green City Market"--

Green City Market

Author :
Publisher :
ISBN 13 : 9781733674416
Total Pages : 212 pages
Book Rating : 4.6/5 (744 download)

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Book Synopsis Green City Market by :

Download or read book Green City Market written by and published by . This book was released on 2019-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green City Market, A Song of Thanks celebrates founder Abby Mandel and the advent of the Know your food-know your farmer movement. Inspired by Alice Waters, but challenged by the shorter midwestern growing season, Abby defied the status quo and introduced seasonal, organic, sustainably farmed food to Chicago. Wooing farmers, chefs, and introducing a new mindset to shoppers, she created a legendary institution that spawned a network of farmers markets across the country. In this 20th anniversary reprise of Chicago's Green City Market, photographer Sharon Hoogstraten has crafted a moving homage to Abby's work and the market. Using a vintage poem by Edward Smyth Jones as a narrative script, essays from Chicago's top chefs, and two hundred pages of beautiful photography, she gives us a visual retrospective and permanent souvenir of a market you either know well-or will wish you did.Abby Mandel, chef, culinary genius, food columnist, was the creator of the Green City Market, an organic, sustainable and certified farmers market. Alice Waters called it "the best sustainable market in the country."Edward Smyth Jones, son of a Mississippi sharecropper, who longed to study at Harvard produced an extraordinary volume of poetry including A Song of Thanks. Published in 1911, this poem challenged the photographer and illuminates the market produce and seasons.An award-winning photographer, Sharon Hoogstraten has been documenting the Green City Market since 2008.

The San Francisco Ferry Plaza Farmers' Market Cookbook

Author : Christopher Hirsheimer
Publisher : Chronicle Books
ISBN 13 : 9780811844628
Total Pages : 304 pages
Book Rating : 4.8/5 (446 download)

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Book Synopsis The San Francisco Ferry Plaza Farmers' Market Cookbook by : Christopher Hirsheimer

Download or read book The San Francisco Ferry Plaza Farmers' Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.

The Farmers' Market Cookbook

Author : Nina Planck
Publisher : Diversion Publishing Corp.
ISBN 13 : 1938120558
Total Pages : 242 pages
Book Rating : 4.9/5 (381 download)

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Book Synopsis The Farmers' Market Cookbook by : Nina Planck

Download or read book The Farmers' Market Cookbook written by Nina Planck and published by Diversion Publishing Corp.. This book was released on 2013-09-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions

The New Greenmarket Cookbook

Author : Gabrielle Langholtz
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738216909
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The New Greenmarket Cookbook by : Gabrielle Langholtz

Download or read book The New Greenmarket Cookbook written by Gabrielle Langholtz and published by Da Capo Lifelong Books. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern

The Hoosier Mama Book of Pie

Author : Paula Haney
Publisher : Agate Publishing
ISBN 13 : 1572847190
Total Pages : 417 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Hoosier Mama Book of Pie by : Paula Haney

Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Henrietta Green's Farmers' Market Cookbook

Author : Henrietta Green
Publisher :
ISBN 13 : 9781856263894
Total Pages : 0 pages
Book Rating : 4.2/5 (638 download)

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Book Synopsis Henrietta Green's Farmers' Market Cookbook by : Henrietta Green

Download or read book Henrietta Green's Farmers' Market Cookbook written by Henrietta Green and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmer's markets are hip and healthy - they are about lifestyle and about food. This book covers all aspects of this new trend: the principles of the markets, where to find them, and the benefits of shopping at them rather than a supermarket.

The Chicago Homegrown Cookbook

Author : Heather Lalley
Publisher : Voyageur Press
ISBN 13 : 1610602447
Total Pages : 160 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Chicago Homegrown Cookbook by : Heather Lalley

Download or read book The Chicago Homegrown Cookbook written by Heather Lalley and published by Voyageur Press. This book was released on 2011-06-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

Bounty from the Box

Author : Mi Ae Lipe
Publisher : Hillcrest Publishing Group
ISBN 13 : 0990501108
Total Pages : 713 pages
Book Rating : 4.9/5 (95 download)

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Book Synopsis Bounty from the Box by : Mi Ae Lipe

Download or read book Bounty from the Box written by Mi Ae Lipe and published by Hillcrest Publishing Group. This book was released on 2015-09 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

The Chicago Food Encyclopedia

Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 352 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

The Farmer's Market Cookbook

Author : Henrietta Green
Publisher :
ISBN 13 : 9781856267106
Total Pages : 224 pages
Book Rating : 4.2/5 (671 download)

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Book Synopsis The Farmer's Market Cookbook by : Henrietta Green

Download or read book The Farmer's Market Cookbook written by Henrietta Green and published by . This book was released on 2007-08-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henrietta Green's cookbook is about lifestyle and people and, above all, food. As well as being an excellent collection of seasonal produce, this book incorporates much information about the working lives of direct-selling farmers and highlights the benefits of shopping at a farmers' market.

Findlay Market Cookbook

Author : Bryn Millholland Mooth
Publisher :
ISBN 13 : 9780978736835
Total Pages : 206 pages
Book Rating : 4.7/5 (368 download)

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Book Synopsis Findlay Market Cookbook by : Bryn Millholland Mooth

Download or read book Findlay Market Cookbook written by Bryn Millholland Mooth and published by . This book was released on 1914-11-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.

Portland Farmers Market Cookbook

Author : Ellen Jackson
Publisher : National Geographic Books
ISBN 13 : 1632170159
Total Pages : 0 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Portland Farmers Market Cookbook by : Ellen Jackson

Download or read book Portland Farmers Market Cookbook written by Ellen Jackson and published by National Geographic Books. This book was released on 2016-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.

The Minnesota Farmers Market Cookbook

Author : Tricia Cornell
Publisher : Voyageur Press
ISBN 13 : 161058905X
Total Pages : 192 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Minnesota Farmers Market Cookbook by : Tricia Cornell

Download or read book The Minnesota Farmers Market Cookbook written by Tricia Cornell and published by Voyageur Press. This book was released on 2014-03-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVYour roadmap to all of Minnesotaâ€™s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produceâ€”including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesotaâ€™s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen./div

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Author : Lesley Tellez
Publisher : Hachette UK
ISBN 13 : 0857838113
Total Pages : 572 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by : Lesley Tellez

Download or read book Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Farmers' Markets of the Heartland

Author : Janine MacLachlan
Publisher : University of Illinois Press
ISBN 13 : 0252078632
Total Pages : 51 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Farmers' Markets of the Heartland by : Janine MacLachlan

Download or read book Farmers' Markets of the Heartland written by Janine MacLachlan and published by University of Illinois Press. This book was released on 2012-04-30 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.