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The Great Gulf Cookbook
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Book Synopsis The Great Gulf Cookbook by : Chef Razique Hosain Shaikh
Download or read book The Great Gulf Cookbook written by Chef Razique Hosain Shaikh and published by Notion Press. This book was released on 2016-09-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and beautiful photography that helps the reader to make the perfect dish. The Great Gulf Cookbook will take the readers on a rich culinary journey of the Gulf countries. Hope you will love it.
Book Synopsis The Great Gulf Cookbook by : Chef Razique Hosain Shaikh
Download or read book The Great Gulf Cookbook written by Chef Razique Hosain Shaikh and published by Notion Press, Incorporated. This book was released on 2016-09-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and beautiful photography that helps the reader to make the perfect dish. The Great Gulf Cookbook will take the readers on a rich culinary journey of the Gulf countries. Hope you will love it.
Download or read book Gulf City Cook Book written by and published by . This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the original 1878 edition.
Book Synopsis Gulf Coast Cooking by : Virginia T. Elverson
Download or read book Gulf Coast Cooking written by Virginia T. Elverson and published by Shearer Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Book Synopsis Cardamom and Lime by : Sarah Al-Hamad
Download or read book Cardamom and Lime written by Sarah Al-Hamad and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.
Book Synopsis The Complete Middle East Cookbook by : Tess Mallos
Download or read book The Complete Middle East Cookbook written by Tess Mallos and published by Tuttle Publishing. This book was released on 2007-03-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry
Book Synopsis Betty Crocker's Great Grilling Cookbook by : Betty Crocker
Download or read book Betty Crocker's Great Grilling Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 1997 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
Book Synopsis The Hog Island Oyster Lover's Cookbook by : Jairemarie Pomo
Download or read book The Hog Island Oyster Lover's Cookbook written by Jairemarie Pomo and published by Ten Speed Press. This book was released on 2007-05-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun
Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Book Synopsis Chefs of the Coast by : Mississippi Hospitality and Restaurant A
Download or read book Chefs of the Coast written by Mississippi Hospitality and Restaurant A and published by CreateSpace. This book was released on 2011-09-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry? This is the cookbook your appetite has been looking for. Imagine having access to the Mississippi Gulf Coast's finest kitchens to learn how they make food so flavorful and unforgettable. Well, here it is in your hands. Welcome to the kitchen of the best restaurants on the Gulf Coast. You are seeing what the chefs see. You are holding the recipes from the best chefs and their greatest dishes. This book might as well be stained with olive oil and crab boil. You can almost smell the fresh vegetables and hear the sizzle of the steaks on the grill through the photographs. This is a collection of recipes from the Chefs of the Coast: Gulf Coast Culinary Weekend, and nothing beats it. And this isn't just seafood. There is barbecue. Asian. And even gelato. This is a Coast cookbook. Everything from Bay St. Louis to Pascagoula. And if you're not ready to cook something, check your pulse. And watch your lip, you might be drooling. Now quit reading, grab a pan, pick a page, and get to cooking- Chefs of the Coast style.
Book Synopsis The Tex-Mex Grill and Backyard Barbacoa Cookbook by : Robb Walsh
Download or read book The Tex-Mex Grill and Backyard Barbacoa Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2011-12-07 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.
Book Synopsis Gulf Coast Kitchens by : Constance Snow
Download or read book Gulf Coast Kitchens written by Constance Snow and published by Clarkson Potter Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Book Synopsis Most For Your Money - COOKBOOK by : Cora Brown
Download or read book Most For Your Money - COOKBOOK written by Cora Brown and published by Edizioni Savine. This book was released on 2016-03-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1938) - These famous culinary Browns have literally eaten their way around the world. They have lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They have discovered the secret of excellent food, which does not lie in elaborate or expensive dishes, but in making the most of your market— and your budget. In this new book the authors of The Wine Cook Book, The Country Cook Book and Ten Thousand Snacks tell you how to make inexpensive materials into delicious dishes, all kinds of new tricks to lend glamour to conventional meals. Many of the recipes which are prized possessions of the Browns have never appeared in a cookbook before.
Download or read book LuLu's Kitchen written by Lucy Buffett and published by Hachette UK. This book was released on 2016-04-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Book Synopsis Gulf Coast Cooking by : William A. Lovett
Download or read book Gulf Coast Cooking written by William A. Lovett and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Naveen Patnaik by : Razique Hosain Shaikh
Download or read book Naveen Patnaik written by Razique Hosain Shaikh and published by Notion Press. This book was released on 2024-04-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naveen means ‘new, Role Model of World’. Yes, he was new when he steps into politics in a tragic circumstance at the age of 51 then. Following the passing of his legendary father Biju Patnaik a former CM of Odisha. He took unplanned entry into politics in 1997 but had nothing apart from a strong surname. He had never contested an election or held public office. Studied at Welham, Lawrence and then Doon School, later he attended the prestigious Kirori Mal College, Delhi. Brought up outside the state, doesn’t speak Odiya. He authored four coffee table books and even acted in a Hollywood movie ‘The Deceivers’. Socialite with celebrities as Mick Jagger and Jacqueline Kennedy. Leaving everything behind, when Naveen entered into politics, everyone saw a magnet for attracting voter’s sympathy. Many leaders even thought that they could easily use as ladder to fulfill their political aspirations. He is suave, decent and soft-spoken. Political Pundits predicted, it’s very difficult to survive here. But the BJD Supremo has proven all the predictions wrong. He surpassed the record held by Jyoti Basu, who was the CM of West Bengal for 23 years and 138 days, thereby becoming India’s second longest-serving CM ever. Only Sikkim’s Pawan Chamling is ahead. Who had ruled the hill state for 24 years and 166 days. Shattering that record too looks eminently possible soon, from then till today he has not lost a single election. Meanwhile, there was many political and natural storms. But no one could touch his political Fort. Even the Narendra Modi’s wave didn’t make any dent. Naveen’s ‘Chanakya Neeti’, developing and administrative disciplines not only made him a humongous leader, but also transform a backward state into fastest growing state of the country, set global benchmarks. Recognize not only himself but also his state as a role model in the world. It really doesn’t matter that he doesn’t speak Odiya well…!
Book Synopsis The Great American Cookbook by : Clementine Paddleford
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
