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Author : Idee German Schoenheimer
Publisher :
ISBN 13 : 9780964125223
Total Pages : 185 pages
Book Rating : 4.1/5 (252 download)
Download or read book The Great Chefs of America Cook Kosher written by Idee German Schoenheimer and published by . This book was released on 1996-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Zeidler
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811814027
Total Pages : 0 pages
Book Rating : 4.8/5 (14 download)
Download or read book Master Chefs Cook Kosher written by Judy Zeidler and published by Chronicle Books (CA). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from Judy Zeidler's Jewish TV Network program JUDY'S KITCHEN, this book features revolutionary new takes on kosher cuisine from today's greatest chefs. Exciting recipes include Corn Blinis with Marinated Salmon, Whitefish Roasted in Red Wine and Dried Apricots, Moroccan Tomato Salad, and more. Separate chapters offer complete meat and dairy menus, plus breads and desserts, each from a different well-known chef. 24 color photos.
Author : Joan Nathan
Publisher : Knopf
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (91 download)
Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1998-09-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
Author : Michael J. Rosen
Publisher : Broadway
ISBN 13 : 9780767913713
Total Pages : 0 pages
Book Rating : 4.9/5 (137 download)
Download or read book Cooking from the Heart written by Michael J. Rosen and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.
Author : Joan Nathan
Publisher : National Geographic Books
ISBN 13 : 0375402764
Total Pages : 0 pages
Book Rating : 4.3/5 (754 download)
Download or read book Jewish Cooking in America written by Joan Nathan and published by National Geographic Books. This book was released on 1998-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text. Every dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. When Jewish Cooking in America was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.
Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 9780394584058
Total Pages : 463 pages
Book Rating : 4.5/5 (84 download)
Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1994 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of food by observant Jews. Food plays a major part in rituals, past and present, binding family and community. It is this theme that informs every page of Joan Nathan's warm and lively text. Every dish has a story - from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with whitefish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy's cheesecake became household words and how American products like Crisco, cream cheese, junket, and Jell-O changed forever the way Jewish women cook. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today's tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tucson. A landmark cookbookbound to become a classic.
Author : Geila Hocherman
Publisher : Kyle Books
ISBN 13 : 9781906868536
Total Pages : 0 pages
Book Rating : 4.8/5 (685 download)
Download or read book Kosher Revolution written by Geila Hocherman and published by Kyle Books. This book was released on 2011-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Todd Gray
Publisher : St. Martin's Press
ISBN 13 : 1466832533
Total Pages : 358 pages
Book Rating : 4.4/5 (668 download)
Download or read book The New Jewish Table written by Todd Gray and published by St. Martin's Press. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Author : Linda Long
Publisher : Gibbs Smith
ISBN 13 : 1423623274
Total Pages : 275 pages
Book Rating : 4.4/5 (236 download)
Download or read book Great Chefs Cook Vegan (pb) written by Linda Long and published by Gibbs Smith. This book was released on 2011-08 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller
Author : Cantor Mitch
Publisher : Scarletta Press
ISBN 13 : 1938063546
Total Pages : 160 pages
Book Rating : 4.9/5 (38 download)
Download or read book Kosher Cuisine For a New Generation written by Cantor Mitch and published by Scarletta Press. This book was released on 2014-08-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, simple, and entertaining – a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you’re looking for soups, salads, or Bubbie’s favorite recipes, you're sure to find it and more in this one-of-a-kind creation from the infamous singing chef! Bonus Content! Scan the interior QR codes for Cantor Mitch’s cooking demo webisodes & music
Author : Joe Yonan
Publisher : Simon and Schuster
ISBN 13 : 1681882825
Total Pages : 244 pages
Book Rating : 4.6/5 (818 download)
Download or read book America The Great Cookbook written by Joe Yonan and published by Simon and Schuster. This book was released on 2017-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
Author : Susie Fishbein
Publisher :
ISBN 13 : 9781422616895
Total Pages : 255 pages
Book Rating : 4.6/5 (168 download)
Download or read book Kosher by Design Brings it Home written by Susie Fishbein and published by . This book was released on 2016 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.
Author : Adam LeBor
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297859226
Total Pages : 212 pages
Book Rating : 4.2/5 (978 download)
Download or read book The Believers written by Adam LeBor and published by Weidenfeld & Nicolson. This book was released on 2009-10-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America fell for financier Bernie Madoff's $65 billion investment scam. It was luxurious Palm Beach, by the manicured lawns and Olympic-sized swimming pool, that financier Bernard Madoff ravaged the world of philanthropy and high society he had strived so hard to join, vaporising the assets of charities, foundations and individuals that had trusted him with their funds. It seems nothing was sacrosanct to Madoff, possibly the greatest con-man in history. Even Elie Wiesel's foundation has lost tens of millions. How could Madoff, a pillar of the Jewish community, do this to a Nobel Laureate and Auschwitz survivor? But Wiesel was hardly alone in trusting the rogue financier. How could some of the most sophisticated and worldly people in America fall victim to a collective delusion for year after year? THE BELIEVERS answers these unsettling questions. It opens up the clubbish world where Madoff operated, tracing the links from Palm Beach and The Hamptons to the salons and clubs of Manhattan society. It details the network of relationships across which flows hundreds of millions of dollars. 'The Believers' shows how despite material success and acclaim, some human impulses remain eternal. It reveals how an underlying sense of insecurity still shapes some of the richest and most successful individuals in America, making them crave ever more status and peer acclaim. By focusing on Madoff's connection to, and catastrophic impact on, the American Jewish community, THE BELIEVERS dramatically humanises a story that is part financial scandal and part Greek tragedy.
Author : Beth Tfiloh Congregation
Publisher : Beth Tfiloh Congregation
ISBN 13 : 9780974825502
Total Pages : 0 pages
Book Rating : 4.8/5 (255 download)
Download or read book America Cooks Kosher written by Beth Tfiloh Congregation and published by Beth Tfiloh Congregation. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Seder table to a Super Bowl party, the cholent crock pot to the barbecue grill, America Cooks Kosher premieres an outstanding collection of traditional and modern American and Jewish recipes designed to nourish the palate as well as the soul.
Author : Linda Long
Publisher : Gibbs Smith
ISBN 13 : 1423609859
Total Pages : 273 pages
Book Rating : 4.4/5 (236 download)
Download or read book Great Chefs Cook Vegan written by Linda Long and published by Gibbs Smith. This book was released on 2009-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Author : Maria Isabella
Publisher : Page Street Publishing
ISBN 13 : 162414456X
Total Pages : 464 pages
Book Rating : 4.6/5 (241 download)
Download or read book Chefs & Company written by Maria Isabella and published by Page Street Publishing. This book was released on 2017-10-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks & Boccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren’t complicated, fussy recipes. They’re stress-free dishes the chefs fall back on to impress those closest to them—and ones you can easily duplicate in your own home kitchen. With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists—plus gorgeous full-color photos—you’re set up for success no matter the occasion. It’s only a matter of time before someone special drops by. Chefs include: MING TSAI CURTIS STONE STEPHANIE IZARD NAOMI POMEROY HUGH ACHESON LIDIA BASTIANICH RICK BAYLESS MICHELLE BERNSTEIN JOHN BESH SUSAN FENIGER ANDY HUSBANDS SEAN BROCK EDWARD LEE ANITA LO JENN LOUIS TIM LOVE JONATHAN WAXMAN MARC MURPHY CHARLIE PALMER CARLA PELLEGRINO ERIC RIPERT AARÓN SÁNCHEZ DANIEL BOULUD ROBERT DEL GRANDE KATIE BUTTON SHAUN HERGATT GAVIN KAYSEN KRISTEN KISH MICHAEL WHITE ANDREW ZIMMERMAN JODY ADAMS ZOI ANTONITSAS NYESHA J. ARRINGTON CLARK BARLOWE JOEY BEATO EMMA BENGTSSON JONATHAN BENNETT DANTE BOCCUZZI STUART BRIOZA & NICOLE KRASINSKI ZACK BRUELL CESARE CASELLA JIM CHRISTIANSEN SONYA COTÉ GREG DENTON & GABRIELLE QUIÑÓNEZ DENTON TIFFANY DERRY TRACI DES JARDINS RON DUPRAT FORD FRY KENNY GILBERT MARIA HINES CHRIS HODGSON LINTON HOPKINS MATT HOYLE MIKE ISABELLA JENNIFER JASINSKI JOSEPH “JJ” JOHNSON JEAN JOHO DOUGLAS KATZ TONY MAWS RYAN MCCASKEY TORY MILLER BRUCE MOFFETT MATT MOLINA KEVIN SBRAGA BARTON SEAVER ALON SHAYA BRYCE SHUMAN ANA SORTUN ANGELO SOSA SUSAN SPICER ETHAN STOWELL BILL TELEPAN BART VANDAELE JOANNE WEIR ERIC WILLIAMS
Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.F/5 ( download)
Download or read book Jewish Action written by and published by . This book was released on 2006 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
