The Great Book Of Chocolate

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The Great Book of Chocolate

Author : David Lebovitz
Publisher : National Geographic Books
ISBN 13 : 1580084958
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by National Geographic Books. This book was released on 2004-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

The Book of Chocolate

Author : Jeanne Bourin
Publisher : Rizzoli Publications
ISBN 13 : 2080202464
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis The Book of Chocolate by : Jeanne Bourin

Download or read book The Book of Chocolate written by Jeanne Bourin and published by Rizzoli Publications. This book was released on 2015-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.

The Book of Chocolate

Author : Harvey P. Newquist
Publisher : Penguin
ISBN 13 : 0670015741
Total Pages : 162 pages
Book Rating : 4.6/5 (7 download)

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Book Synopsis The Book of Chocolate by : Harvey P. Newquist

Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

Maida Heatter's Book of Great Chocolate Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740799355
Total Pages : 313 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div

Berried in Chocolate

Author : Shari Fitzpatrick
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781589808812
Total Pages : 228 pages
Book Rating : 4.8/5 (88 download)

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Book Synopsis Berried in Chocolate by : Shari Fitzpatrick

Download or read book Berried in Chocolate written by Shari Fitzpatrick and published by Pelican Publishing Company, Inc.. This book was released on 2010-12-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.

The Ultimate Book of Chocolate

Author : Melanie Dupuis
Publisher : Hardie Grant Books
ISBN 13 : 9781784883799
Total Pages : 288 pages
Book Rating : 4.8/5 (837 download)

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Book Synopsis The Ultimate Book of Chocolate by : Melanie Dupuis

Download or read book The Ultimate Book of Chocolate written by Melanie Dupuis and published by Hardie Grant Books. This book was released on 2021-03-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

The Complete Book of Chocolate and 200 Chocolate Recipes

Author : Christine France
Publisher : Southwater Publishing
ISBN 13 : 9781843098720
Total Pages : 0 pages
Book Rating : 4.0/5 (987 download)

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Book Synopsis The Complete Book of Chocolate and 200 Chocolate Recipes by : Christine France

Download or read book The Complete Book of Chocolate and 200 Chocolate Recipes written by Christine France and published by Southwater Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the 16th century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest gateau, Mississippi mud pie and chocolate chestnut roulade.

The New Taste of Chocolate

Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Making Chocolate

Author : Dandelion Chocolate
Publisher : Clarkson Potter
ISBN 13 : 0451495365
Total Pages : 370 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Making Chocolate by : Dandelion Chocolate

Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Bread, Wine, Chocolate

Author : Simran Sethi
Publisher : HarperCollins
ISBN 13 : 006222154X
Total Pages : 279 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Bread, Wine, Chocolate by : Simran Sethi

Download or read book Bread, Wine, Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

The Chocolate Addict's Baking Book

Author : Sabine Venier
Publisher : Page Street Publishing
ISBN 13 : 1645671216
Total Pages : 436 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Chocolate Addict's Baking Book by : Sabine Venier

Download or read book The Chocolate Addict's Baking Book written by Sabine Venier and published by Page Street Publishing. This book was released on 2020-09-29 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

The Great Book of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 160774239X
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Melt

Author : Louise Nason
Publisher : Absolute Press
ISBN 13 : 9781906650384
Total Pages : 0 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis Melt by : Louise Nason

Download or read book Melt written by Louise Nason and published by Absolute Press. This book was released on 2011-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book.

The Essence of Chocolate

Author : John Scharffenberger
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Essence of Chocolate by : John Scharffenberger

Download or read book The Essence of Chocolate written by John Scharffenberger and published by Hyperion Books. This book was released on 2006-10-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

The Little Book of Chocolat

Author : Joanne Harris
Publisher : Random House
ISBN 13 : 1448170079
Total Pages : 270 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Little Book of Chocolat by : Joanne Harris

Download or read book The Little Book of Chocolat written by Joanne Harris and published by Random House. This book was released on 2014-03-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Babka, Boulou, & Blintzes

Author :
Publisher : Green Bean Books
ISBN 13 : 1784387029
Total Pages : 96 pages
Book Rating : 4.7/5 (843 download)

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Book Synopsis Babka, Boulou, & Blintzes by :

Download or read book Babka, Boulou, & Blintzes written by and published by Green Bean Books. This book was released on 2021-08-31 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.

Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Author : Le Cordon Bleu
Publisher : Grub Street
ISBN 13 : 9781911621850
Total Pages : pages
Book Rating : 4.6/5 (218 download)

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Book Synopsis Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School by : Le Cordon Bleu

Download or read book Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School written by Le Cordon Bleu and published by Grub Street. This book was released on 2019-11-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.