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The Gourmet Paper Maker
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Book Synopsis The Gourmet Paper Maker by : Ellaraine Lockie
Download or read book The Gourmet Paper Maker written by Ellaraine Lockie and published by Creative Publishing International. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In THE GOURMET PAPER MAKER, veteran paper artist, Ellaraine Lockie, details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, and more.
Book Synopsis The Gourmet Paper Maker by : Ellaraine Lockie
Download or read book The Gourmet Paper Maker written by Ellaraine Lockie and published by . This book was released on 2005-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make stunning handmade papers using materials & equipment found in your own kitchen! Papers made from fruit & vegetable fibers are truly unique, with intriguing textures, colors, & variations. Here, veteran paper artist Ellaraine Lockie details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, & more. The easy to follow directions are environmentally friendly -- no harsh chemicals. The book includes embellishing techniques, such as embedding, marbling, watermarking & sun-printing; & ideas for adding interest & texture with flowers, leaves, yarn, & other materials. Beautifully designed! Stunning color photos.
Download or read book Paper Mache Dragons written by Dan Reeder and published by Createspace Independent Publishing Platform. This book was released on 2014-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: People will tell you that dragons are imaginary, that they don't exist. Yet it seems that dragon lore appears in every culture in every part of the world. There's just something about these flying, flame throwing, fantastical animals that runs deep in the human psyche. We love them. We want them. And we shall have them?
Download or read book Making WET written by Leonard Koren and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WET was one of the seminal avant-garde magazines of the 1970s. Matt Groening and others got their start here.
Book Synopsis The Gourmet Butcher's Guide to Meat by : Cole Ward
Download or read book The Gourmet Butcher's Guide to Meat written by Cole Ward and published by Chelsea Green Publishing. This book was released on 2014 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole's unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: * The real definition, work, and role of a culinary butcher; * The history and tradition of butchery; * Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; * How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what's legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; * Understanding the commercial meat food chain and recognizing deceptive practices; * Processing your own meat: what you'll need, tools, safety, prep; * Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; * Cutting up a beef forequarter and hindquarter; * Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; * Cutting up a side of pork; * Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; * Cutting up a whole lamb; * Chicken: domestication, terminology, how to cut up a whole chicken; * How to make sausages; * Value-added products: what they are and how they can help increase your bottom li≠ * Your own butcher shop: size, equipment, display, marketing; * A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.
Download or read book Papermaking written by Lucy Baxandall and published by The Crowood Press. This book was released on 2022-01-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papermaking is truly a craft for everybody – it is accessible, sustainable and enjoyable for all ages. This book is a step-by-step guide for everyone who wants to make paper at home or in a classroom setting. With clear instructions and over 140 photos, it explains how to make a range of paper from simple sheets to three-dimensional objects. Topics covered include advice on materials and equipment; getting started; adding colour; embellishing and personalizing your paper and exploring the various papermaking techniques. This is an invaluable and handy guide to this wonderful craft first invented by the Chinese in the first century CE.
Book Synopsis Papier-Mâché Monsters by : Dan Reeder
Download or read book Papier-Mâché Monsters written by Dan Reeder and published by Gibbs Smith. This book was released on 2009-09-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for creating papier-mâché monstrosities and expanding the limits of your imagination, from the author of Paper Mache Dragons Celebrated monster-making master Dan Reeder is at it again—helping others to let out their inner monsters! All that’s needed are a few simple materials and a wild imagination. Reeder guarantees success if the tried-and-tested, goof-proof how-to steps in this humorous read are followed. But there’s more—he’s also giving away all of his secrets for creating ghoulish monster elements such as jaws, claws, horns, scales, webbing, tentacles, eyeballs, fingers, toes, gnarly hands and feet, and even perfect drool! Learn how to make a basic monster and you’ll be well on your way to creating more hideous creatures, beasts, dragons, and whatever else your dark side can think of! “I’m not one to argue that the world doesn’t need more monsters, be they made of papier and/or cloth mâché, as demonstrated in Dan’s entertaining new book, or flesh and blood, as demonstrated by the one standing behind you right now.” —Gary Larson, creator, Far Side “For lovers of the truly grotesque, Reeder provides detailed photo instructions for large figures constructed of clothes hangers, newspaper, and glue. Cloth skin, teeth, and slathered-on paint finish them off. The toothy dragons are particularly effective.” —School Library Journal
Download or read book The Paper Box and Bag Maker written by and published by . This book was released on 1919 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes reports of annual conferences held by various trade federations.
Book Synopsis Making Marbled Paper by : Heather RJ Fletcher
Download or read book Making Marbled Paper written by Heather RJ Fletcher and published by Fox Chapel Publishing. This book was released on 2019-10-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover and fall in love with the ancient art of marbling paint in this modern guide! With more than 30 different patterns to create and a step-by-step interactive workbook to encourage practice, you’ll start with the “Big 4” foundational patterns - stone, get-gal, non-pareil, and chevron - and continue on to more advanced designs and patterns. Eventually, you’ll know how to transfer your designs onto fabric, wood, and porcelain for home décor, stationery, apparel, ceramics, accessories, and more! With guidance from Heather Fletcher, a professional artist who has traveled the world studying these distinctive methods and learning from the world’s leading marbling masters, you’ll also gain an understanding of the history of this reemerging artform.
Download or read book Save Me the Plums written by Ruth Reichl and published by Random House Trade Paperbacks. This book was released on 2020-05-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Download or read book The Simple Screamer written by Dan Reeder and published by Gibbs Smith. This book was released on 1984 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Art At Its Ugliest. But Isn't It Wonderful? Lively Prose and Step-By-Step Photographs Will Have You Bringing MacAbre and Whimsical Screamers To Life In No Time--Even If You Have No Artistic Talent. Dan Reeder, Well Known In The Pacific Northwest As "Dan The Monster Man, " Has A Semi-Twisted, Humorous Style That Dances Through His Instructions.
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)
Book Synopsis The Gourmet Garage Cookbook by : Sheryl London
Download or read book The Gourmet Garage Cookbook written by Sheryl London and published by Macmillan. This book was released on 2000-04-05 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients to transform them into 185 simple, wonderful recipes. 36 illustrations.
Book Synopsis This Book Is a Camera by : Kelli Anderson
Download or read book This Book Is a Camera written by Kelli Anderson and published by . This book was released on 2015-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a working camera that pops up from the pages of a book..The book concisely explains--and actively demonstrates--how a structure as humble as a folded piece of paper can tap into the intrinsic properties of light to produce a photograph.The book includes:- a piece of paper folded into a working 4x5" camera- a lightproof bag- 5 sheets of photo-paper "film"- development instructions (from complete DIY to "outsource it")- a foil-stamped cover- a satisfying demonstration of the connection between design & science / structures & functions
Book Synopsis The Paris Gourmet by : Trish Deseine
Download or read book The Paris Gourmet written by Trish Deseine and published by Flammarion. This book was released on 2013 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to French cuisine, divulging the author's secrets on all aspects of Gallic food and entertaining. It offers practical advice that covers everything from selecting produce at the market to a sampling of the author's favorite French recipes.
Book Synopsis Kaplan GMAT Verbal Foundations by : Kaplan Test Prep
Download or read book Kaplan GMAT Verbal Foundations written by Kaplan Test Prep and published by Simon and Schuster. This book was released on 2013-05-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the staff of Kaplan Test Prep.
Book Synopsis The Gourmet Kitchen by : Jennifer Farley
Download or read book The Gourmet Kitchen written by Jennifer Farley and published by Simon and Schuster. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
