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Author : Howard Hillman
Publisher : Facts on File
ISBN 13 : 9780816016006
Total Pages : 275 pages
Book Rating : 4.0/5 (16 download)
Download or read book The Gourmet Guide to Beer written by Howard Hillman and published by Facts on File. This book was released on 1987-01-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Boteler
Publisher : Quarry Books
ISBN 13 : 1616735368
Total Pages : 256 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Gourmet's Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Author : Thomas Horne
Publisher : Die Gestalten Verlag-DGV
ISBN 13 : 9783899555646
Total Pages : 0 pages
Book Rating : 4.5/5 (556 download)
Download or read book On Beer and Food written by Thomas Horne and published by Die Gestalten Verlag-DGV. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisine. But the booming craft beer movement is now sparking a fundamental shift. Diversity in aroma and nuance in flavor make these enw beers a wonderful complement to food--at times even better and more original than wine. The Gourmet's Beer Cookbook shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavors of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. These include tarte flambee with green asparagus to be served with Flemish red beer and saddle of veal with vanilla carrots and potato medallions to be served with pilsner. Desserts too can be coupled with the right beer for a unique taste experience, as with plum pancakes garnished with wheat beer zabaglione and served with wheat beer itself. Beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. But when a strong companion for a meal is needed, a beer's spices and hoppy character make it an excellent choice. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. As an extension to our recent release Barley & Hops, The Gourmet's Beer Cookbook is a book for all who enjoy good food and drink, like to cook, and are enthusiastic about new taste experiences.
Author : Dwayne Ridgaway
Publisher : Quarry Books
ISBN 13 : 1610581016
Total Pages : 240 pages
Book Rating : 4.6/5 (15 download)
Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author : Algernon Bastard
Publisher : DigiCat
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Gourmet's Guide to Europe written by Algernon Bastard and published by DigiCat. This book was released on 2022-08-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1911 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Baime
Publisher : Rowman & Littlefield Studies i
ISBN 13 : 9780759122635
Total Pages : 0 pages
Book Rating : 4.1/5 (226 download)
Download or read book A Year in Food and Beer written by Emily Baime and published by Rowman & Littlefield Studies i. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Author : Julia Herz
Publisher : Voyageur Press
ISBN 13 : 1627888225
Total Pages : 219 pages
Book Rating : 4.6/5 (278 download)
Download or read book Beer Pairing written by Julia Herz and published by Voyageur Press. This book was released on 2015-12-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!
Author : Chuck Hill
Publisher :
ISBN 13 : 9780961769987
Total Pages : 268 pages
Book Rating : 4.7/5 (699 download)
Download or read book The Gourmet's Guide to Northwest Wines and Wineries written by Chuck Hill and published by . This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lieut.-Col. Newnham-Davis
Publisher : DigiCat
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Gourmet's Guide to London written by Lieut.-Col. Newnham-Davis and published by DigiCat. This book was released on 2022-08-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Greg Nicoll
Publisher :
ISBN 13 : 9781893816039
Total Pages : 52 pages
Book Rating : 4.8/5 (16 download)
Download or read book Uncle Cornpone's Beer Guide written by Greg Nicoll and published by . This book was released on 1999-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Gourmet's Guide to London written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1914 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Randy Mosher
Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.6/5 (121 download)
Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author : Robert Klein
Publisher : Workman Publishing
ISBN 13 : 9780761113119
Total Pages : 432 pages
Book Rating : 4.1/5 (131 download)
Download or read book The Beer Lover's Rating Guide written by Robert Klein and published by Workman Publishing. This book was released on 2000-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to beer offers an alphabetical listing of more than 1,500 American and imported beers, along with concise descriptions and ratings of each, a listing of the best and worse beers by state and by country, and advice on combining beer with food. Original.
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.A/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1903 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark DeNote
Publisher : University Press of Florida
ISBN 13 : 0942084594
Total Pages : 225 pages
Book Rating : 4.9/5 (42 download)
Download or read book The Great Florida Craft Beer Guide written by Mark DeNote and published by University Press of Florida. This book was released on 2014-09-23 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State. Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo. Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!
Author : Tim Webb
Publisher : Storey Publishing
ISBN 13 : 9781580171038
Total Pages : 0 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Good Beer Guide to Belgium and Holland written by Tim Webb and published by Storey Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
