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The Gourmet Gator Cookbook
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Book Synopsis The Gourmet Gator Cookbook by : Lindy Brookhart Stevens
Download or read book The Gourmet Gator Cookbook written by Lindy Brookhart Stevens and published by . This book was released on 2001-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
Book Synopsis The Gator Gourmet Cookbook by : Allegheny College (Meadville, Pa.). Alumni Office
Download or read book The Gator Gourmet Cookbook written by Allegheny College (Meadville, Pa.). Alumni Office and published by . This book was released on 1977 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gator Queen Liz Cookbook by : Elizabeth Choate
Download or read book The Gator Queen Liz Cookbook written by Elizabeth Choate and published by Gibbs Smith. This book was released on 2015-07-09 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans. ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana.
Book Synopsis The Gator Gourmet by : Swift Creek Elementary PTA.
Download or read book The Gator Gourmet written by Swift Creek Elementary PTA. and published by . This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gator Cookbook written by and published by . This book was released on 1997 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gator Championship Recipes by : Florida Goal-Liners (Women's club)
Download or read book Gator Championship Recipes written by Florida Goal-Liners (Women's club) and published by Favorite Recipes Press (FRP). This book was released on 1997-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Famous Florida!® Gator Recipes by : Joyce LaFray
Download or read book Famous Florida!® Gator Recipes written by Joyce LaFray and published by Seaside Publishing. This book was released on 2015-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gator Tails written by Lydia Chowning and published by Createspace Independent Publishing Platform. This book was released on 2018-02-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, one of my favorite hobbies has been to collect recipes that were easy and fun to use. My first collection of recipes was on recipe cards while I was still in high school. Some of my favorite recipes came from cookbooks written in the early 1900s. When we moved our family to the Colombian Amazon region, the need for simple recipes became greater than before. Of course we got to eat some really "wild" creatures, so I included some of those stories for your enjoyment. I like to be able to cook with ease so most of my recipes ended up on card style magnets on the side of the fridge. These are some that are on my fridge, in that same format. I hope you will add some of your favorites in spaces I left blank. I don't like to have to search long for a recipe so I put the categories in alphabetical order for easy searching. I hope you let me know how you enjoyed and maybe changed my recipes. Happy meals to you!
Book Synopsis A Taste of Wyoming by : Pamela Sinclair
Download or read book A Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2008-03-19 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Book Synopsis Gator Man's Adventures in Outdoor and Dutch Oven Cooking by : Bruce Mitchell
Download or read book Gator Man's Adventures in Outdoor and Dutch Oven Cooking written by Bruce Mitchell and published by . This book was released on 2016-09-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruce Mitchell from History Channel's hit TV show Swamp People has released his 2nd cookbook! As we all know Bruce loves cooking off the grid and around a fire! This cookbook is the perfect collaboration of Bruce's favorite recipes and outdoor cooking! It also includes some great lagniappe with beautiful local photography, family travels and gatherings. Gator Man's Dutch Oven Cookbook includes over 20 easy-to-follow recipes in an outside dutch oven and an inside look at Bruce's favorite recipes. Each recipe gives simple instructions on how to prep, cook and serve these down home dishes. (including coal usage charts, temperature charts, etc.) It also has, what we call in the South, some good ole lagniappe or extras. Family stories and fun facts give this cookbook so much more heart and comfort than you could ever expect! Bruce Mitchell has put his own touch on this cookbook and is proud to say AGAIN that "It's ready! Buy and enjoy it - don't just put it on a shelf - use it!"
Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Download or read book Family Table written by Shaye Elliott and published by Rowman & Littlefield. This book was released on 2018-04-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Book Synopsis The Justin Wilson Cookbook by : Justin Wilson
Download or read book The Justin Wilson Cookbook written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2017-11-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”
Download or read book The Alligator Cookbook written by and published by . This book was released on 1989* with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hello, Cupcake! written by Karen Tack and published by Houghton Mifflin Harcourt. This book was released on 2009-07-31 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies. With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery “pup cakes” for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes
Book Synopsis Swamp Cooking by : Dana A. Holyfield-evans
Download or read book Swamp Cooking written by Dana A. Holyfield-evans and published by CreateSpace. This book was released on 2011-05-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled along the riverbanks of Pearl River, crawling with gators and many more editable swamp critters, you will find Terral Evans and friends, who brew up a good time and a lot of good food for just about any occasion. Where their rivercamps and houseboats are accessible only by boat, get-togethers are always gathered around something frying on the burner, smoking in the pit, or boiling in a really big pot! This cookbook presents recipes for alligator, crawfish, turtle, frog legs, catfish, perch, wild boar, deer, nutria, and a few other wild things. In the mix of the recipes, you will see photographs of this unique way of life. So get your boat paddle ready and stir up a dish of fun from the Louisiana Bayou.
Book Synopsis Cross Creek Cookery by : Marjorie Kinnan Rawlings
Download or read book Cross Creek Cookery written by Marjorie Kinnan Rawlings and published by Simon and Schuster. This book was released on 1996-03-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
