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Author : Douglas Bartrúm
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (6 download)
Download or read book The Gourmet's Garden written by Douglas Bartrúm and published by . This book was released on 1964 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geraldene Holt
Publisher :
ISBN 13 : 9781851454501
Total Pages : 192 pages
Book Rating : 4.4/5 (545 download)
Download or read book The Gourmet Garden written by Geraldene Holt and published by . This book was released on 1990 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore James
Publisher : Dutton Adult
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Gourmet Garden written by Theodore James and published by Dutton Adult. This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia Hayes
Publisher : B.E.S. Publishing
ISBN 13 : 9780764140013
Total Pages : 0 pages
Book Rating : 4.1/5 (4 download)
Download or read book The Gourmet Garden written by Virginia Hayes and published by B.E.S. Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow gourmet ingredients in your own garden, greenhouse or even in a window box and enjoy food that's fresh, tasty and nutritious.
Author : Theodore James
Publisher : Plume
ISBN 13 : 9780525480440
Total Pages : 236 pages
Book Rating : 4.4/5 (84 download)
Download or read book The Gourmet Garden written by Theodore James and published by Plume. This book was released on 1983 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Beckett
Publisher :
ISBN 13 : 9780725402334
Total Pages : 111 pages
Book Rating : 4.4/5 (23 download)
Download or read book The Gourmet's Garden written by Richard Beckett and published by . This book was released on 1975 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karan Davis Cutler
Publisher : Brooklyn Botanic Garden
ISBN 13 : 9780945352891
Total Pages : 116 pages
Book Rating : 4.3/5 (528 download)
Download or read book Salad Gardens written by Karan Davis Cutler and published by Brooklyn Botanic Garden. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Gardon
Publisher : Laval, Québec : Green Frog Pub.
ISBN 13 : 9782894551356
Total Pages : 0 pages
Book Rating : 4.5/5 (513 download)
Download or read book The Gourmet's Garden written by Anne Gardon and published by Laval, Québec : Green Frog Pub.. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful book bursting with original, mouthwatering recipes featuring the garden's most tasteful and colorful ingredients: edible flowers, fresh herbs and berries. Seventy fancy but easy recipes, from appetizers to desserts, as well as a complete introduction and tips to growing, harvesting, cooking and eating nature's best. The author's sumptuous color photographs throughout make this a truly delightful book, as tempting for the eyes as for the taste buds.
Author : Mark Mathew Braunstein
Publisher : Book Publishing Company
ISBN 13 : 1570678995
Total Pages : 185 pages
Book Rating : 4.5/5 (76 download)
Download or read book Microgreen Garden written by Mark Mathew Braunstein and published by Book Publishing Company. This book was released on 2013-07-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
Author : Coralie Castle
Publisher :
ISBN 13 : 9781564265630
Total Pages : 0 pages
Book Rating : 4.2/5 (656 download)
Download or read book Cooking from the Gourmet's Garden written by Coralie Castle and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to planning and growing the edible landscape, with more than 100 recipes.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Elizabeth Spurlock
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (641 download)
Download or read book Gourmet Garden written by Elizabeth Spurlock and published by . This book was released on 2005 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie Coleman
Publisher :
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4.:/5 (588 download)
Download or read book A Sacramento Gourmet Garden written by Bonnie Coleman and published by . This book was released on 1973 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 505 pages
Book Rating : 4.:/5 (131 download)
Download or read book The Gourmet Garden Cookbook written by and published by . This book was released on 1981 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas Bartrúm
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (752 download)
Download or read book The Gourmet's Garden ... With Decorations by Richard Shirley Smith written by Douglas Bartrúm and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiffy-Pot Company of America
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (86 download)
Download or read book Gourmet Garden Guide written by Jiffy-Pot Company of America and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy McCoy
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449400302
Total Pages : 242 pages
Book Rating : 4.4/5 (494 download)
Download or read book Poor Girl Gourmet written by Amy McCoy and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget--because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entree for a family of four) for when you're feeling fancy. Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.
